PBS kids. So just supposing mypopsicles are
frozen. But then I started dozing
. Ten hours atleast. >> If you left
them in a room, Iwill certainly assume
by themorning they'll be juicedbecause the
temperatureincreased. Yeah. Now we'recooking.
we're cooking. What we now know is
that for certainkinds o
f matter, the temperature .>> Yeah, yeah.
Yeah. Right >> But thank you
for asking. Iappreciate it.>> Well, thank
you for coming.>> Yeah, I think
it's an honorto be asked.>> I
wait around and wait around, and it's like,
come on.>> I cleared my calendar when Iknow I
've done all that.>> Well
the last couple of times, I haven't been
able tobecause we've been doingsomething with
k ids or withsomebody
else, and I couldn't get in. So I
was thinking, maybeI wore her out, but,
well, Ikeep worrying. >> It's like if
I keep going to New York, where she's
stillcalling me, I never reallyescape.
Well, good.>> Thank you. And I appreciate
that. the opportunity.We're taking
this chance to.>> It's always an opportunity.
>> I might throw a chance injust
for you .>> Just because you
mentionedit. right
.>> And Deanna is coming
the nextone. So. Okay, so we
won't be able to
do the monitor . Yeah. Youknow, the
whatever they can.What's the word for that.
Seeingyourself in the monitor able todo
that for these craft breaks.Because Deanna
is on.>> Okay okay.>> But but
we will for cooking
and I had to ask my
daughter theFrench language.>> Whatever expert.
How do youpronounce Jack's last name? She
said it's like Pepin Pepin. LikePei Pei,
a and don't say the
nat the end. >> Pepin Pepin
Pepin Pepin.>> It's kind of swallow that
nyeah, yeah .>> And I said,
and I'm tellingher, how do you pronounce
itwhen there's an accent over it?Because
in Spanish that meansthat's the syllable
u. She saidno, not
in French. It's just it's no wonder I
never understood French, I
did Latin,I did Spanish
.
>> Good morning. I'm JamesSteinbach. I'm a
volunteer hereat PBS Wisconsin
And thismorning we have the really the
privilege, I think, of talkingwith you about
some of thereally terrific shows that help
you make things get things done.And
we're going to start right
away with Nancy Zieman,
one ofour favorite people here at PBS
Wisconsin. We worked with herfor
a long time. You love her,too. That's
why you're watchingthe show. And we're taking
thischance. This opportunity to talkto
you about about Nancy andabout the
wonderful programs onPBS Wisconsin
that really, Ihope inspire you
the way thatthat that the people doing
themwant to make them inspirational.One of
the things about Nancy and we'll be talking
about thisagain, is that she is so
gracious and she's so generouswith
what she knows and can do,and
she wants to share all thethings that
she can that are going to help you
do better withwhatever piece of this work
you're doing, whether it's sewing or quilts, whatever
it isshe wants to be there helping
you do that. So call now
one(800) 236-3636. morning. I'm LindaBerman,
a volunteer here at PBSWisconsin, and I'm
absolutelythrilled to be here to share all
the wonderful ways we can say
thank you, wear, for your pledge
of support. First, to let
youknow that the amazing GreatWisconsin Quilt
Show will be coming up September 5th
to theseventh, and you have theopportunity
to get two one day
passes. It's just $5 a
month. Ifyou pledge at that level, it's
amazing. I've been going sincethey almost started
and it'sincredible. And again, it wasstarted
by Nancy Zieman. At $10a
month, you have the opportunity to get not
only theincredible two one day passes,
but you also get some of these
great quilt, I should say,quilts
that were made by Nancyas cards. This
is a way to keepit going.
You have these great greeting cards that she
had designed as quilts.
At $15 amonth, you have the opportunity
to get all of these, plus yourPBS
Wisconsin tote. Give us acall right now
. At
In the corner of my house. Imean,
you should ask Emma, butit's
like.>> So you're Deanna. You're real
.Title is vice president ofmarketing with Nancy
ZiemanProductions and host of the
webseries Stitch It Sisters
.>> Right. may get that right.
>> That's what it says.>>
Or I may not. >> Whatever comes out,
I'll bethat for today.>> It looks
like the historicalsociety is
going to change the two.
half minutes.>> You keep telling us things
like that. >> I have this
thing I just like about numbers.
All right. All right. Okay
logo. Oh it's goingto
explode. History in a way.Like,
you know, I don't knowwhy.
exploding ? Wisconsinhistory.
talking about the logoof
the store. They're going toupdate their logo
again.>> Again? Well, they need toagain
this time, though.>> Okay.>> And then
I'll keep an eye onJames for a
wrap up.>> I actually don't know the
current one. remember the story.>>
Well, that was awful. It wasso bad
.
>> Okay. Yes. That's So everyweek we
have the best .
>> Shows what? I know.>> You got
everything, Linda.Sounds like you've got
.
One. I'm James
Steinbach. I'm a volunteer hereat PBS Wisconsin.
And thank youfor joining
us for thiswonderful show from Nancy
that,you know, when you talk aboutthe
best of sewing with Nancy,that's a lot
of best. I mean , wegot so much
best that it's on every week. As you
know. And,you know, Nancy did a remarkable
series of programs and live
instruction, I mean, and runningthis fantastic company,
whichwe'll talk about in a little
bit. But Nancy was just aremarkable friend
to PBSWisconsin, and it's
wonderfulfor us here to be able
to spendtime with her again in this
, inthis way, you know, because whensomebody
is gone, I don't
wantto say that it's great to have
the tapes, but it is because itmeans
that we can, in a way,really relive
this and justremember how
much we care about Nancy and how grateful
we arefor the programs
that she's donethat we
can bring to you. Socall us
at 1-800-236-3636 andmake your
pledge of support for Nancy
.>> Good morning. I'm Linda
Berman, a volunteer here at PBSWisconsin
And having worked with Nancy on
almost all of her pledge drives, I know
what a marvelous person
she is. Andyour support always meant so
much to her. And it means so
much to us. We are able to bring
you these the best of
Sewingwith Nancy because of
yoursupport and our way. To saythank
you is to offer you
somevery special opportunities. Oneof them is
to get two one
daypasses to the Great WisconsinQuilt Show
, which will be inMadison September 5th
throughthe seventh at the Alliance
Center. That's $5 a month
at $10a month, not
only do you get t
hetwo one day passes, you also get
these great cards. The cardsthat were actually made fro
mdesigns that Nancy
had made isquilts at
$15 a month. Not onlydo you get
the wonderful two oneday passes,
you get these fourdifferent types
of cards. Youalso get
the PBS supported by viewers like you
t ote bag. Thistote
bag is perfect for carryingyour
craft items, your water bottle, your pickleball
paddles,whatever. These are great
opportunities. It's our way tosay thank you
to you. So give us
a call one (800) 236-3636
togive us your support. Right
now.>> Good morning. I'm MichaelBridgeman
I'm a volunteer here as well here at
PBS Wisconsin.And glad to be with
you on thisSaturday morning
, especiallyduring the Nancy Ziemanprograms, PBS
Wisconsin has been on the air for
70 years, and for half of that time,
35 years.Nancy Zieman did her
programwith us, and it was distributedacross
the nation , extremelypopular and a
real treasure. Notonly for us here at
PBSWisconsin, but for viewers
across the country who still getto enjoy
the programs with NancyZieman. And
we hope that you will continue
to watch andcontinue to support all of
whatwe've been doing for all these
decades at PBS Wisconsin. And in
some ways, the easiest way to do
that is with a sustaining giftto
PBS Wisconsin. That means that your gift is
made monthly .You determine how much
you'dlike to give each month, set up
an arrangement with PBS Wisconsin for the transfer
ofthose funds, and it sort of take
cares of sort of takes care ofitself
until you decide you wanta
change, you might want t
oincrease it, decrease it,whatever. As your
life situationchanges, the
important thing issupport. Think
about becoming asustainer. Our volunteers canhelp
you when you call them at
(800) 236-3636. have a
special guestjoining us now. This is a
terrific fan. So good to see.This is
Deanna Springer who isthe vice president
I'll get thisright. Marketing with Nancy
Zieman Productions and also thehost of the
web series Stitch Sisters and Deanna. You
know, Ihaven't seen you now
in a fewyears because I'm retired and
you've got a whole life goingon. But
it's so great to see you.Welcome.
It's so great to see
you too.Thank you James, thanks forhaving
me today from the Northwoods of Wisconsin and
thisbeautiful summer where I'mgearing
up for the GreatWisconsin Quilt Show
September5th through seven at theExhibition Hall
at the AlliantEnergy
Center. And I'msurrounded by Nancy's
landscapequilts. I'm working on thespecial
exhibit for our 20th anniversary of the Great
Wisconsin Quilt Show. Well, Chuck, when you purchase
your goahead. James, I was just
going tosay, tell us more about the
quilt show you know, but you goon.
You're the star.>> We're all stars here
atPublic television for supportingand volunteering. We
appreciateyou volunteering , James. TheGreat Wisconsin
Quilt Showhappens each year, the weekend
after Labor Day at theexhibition
hall at the Alliant Energy Center. And with
yourticket p
urchase, you can enter the show. You can
walk into theGrand Vendor
Mall and see the central quilt
exhibit. With over300 competition quilts insidethe
exhibit this fall, there's ten categories. It's a
juriedand judged quilt show, so
quilters will come from all overthe country
and Wisconsin andthe Midwest to see all
of the lovely quilts in the
CentralQuilt exhibit. And then
surrounding the quilt exhibit is
an 8500 square foot vendor mall.So
everything you need to sew aquilt from
a sewing machine to fabric to sewing notions
andquilting tools you can find
invast vendor mall that's includedwith
your ticket, as well as the
presentation stage, so you canhead
over and take a break fromthe vendor
mall. At thepresentation stage and see free
education. wonderful
, youknow, and 20 years, you know,we're
going to talk more aboutthose
20 years in a bit
. But Igot to pass it off to
Linda nowbecause she's going to talkabout
the wonderful thank you gifts that we have
. And Linda isgoing to do that right
now .>> Yes. And
the wonderful thankyou gifts include two one
daypasses to the Great WisconsinQuilt Show,
which will be at theAlliance
Center, September 5thto the seventh. And that's
at $5a month or one time. It's
$60.If you want to do
$10 a month,you get not only the
two one daypasses, but these beautiful
they're actually eight cards, four different designs
fromNancy, her quilt, and
I mean,this is out on a limb
peakcolor. Moonlit birches as wellas front
porch. And these are actually
Nancy's designs thatwe're using
as beautifulgreeting cards for you. Andthat's
$10 a month or $120 at$15 a
month, 1 or 1 time,
$180.Not only do you
get thewonderful two one day passes
tothe Great American Quilt Show,Great Wisconsin
Quilt Show excuse me,
you get the cards, but you also
get this PBS tote bag supporting by viewers
likeyou. You are the viewers
. Youare our support. You're the oneswho
keep us enjoying qualityprograms. It's
because of your financial support that we're
doing this now, just to let
youknow, we're going to be able to
preview what's going to behappening with the Great
Wisconsin Quilt Show in just
afew seconds, and
just stickaround so that you can see
thisand hear more from Deanna. So
momentarily, we will be watchingthe Great
. Yeah, I get the cue.Yes, the
Great Wisconsin QuiltShow and
that will be coming up.But just again, you have
theopportunity to get these
passeswhen you call and pledge yoursupport,
whether it's a $5 or$10,
$15 a month level, you willget all
of this neat vendorsshowcasing
the latest in fabricsand quilting
tools, and hearfrom expert
presenters andeducators from upcycling old
clothes to making a work of artto
share or appreciating expertcraftsmanship, there's som
ething for everyone.
fifth throughseventh at the Alliant EnergyCenter.
Visit quilt Show.com for
full event details .>> Hello Michael Bridgeman
here again inviting you to
support PBS Wisconsin as our
Linda andJames this morning,
all for agood cause. The good cause
beingall the great how to programs,craft
shows, cooking shows, etc. that you enjoy on
PBS Wisconsin And Linda was talking
about someof the thank you gifts that
areyours, depending on the level ofmembership,
but every member of
PBS Wisconsin gets certain benefits
, including "Airwaves"magazine, wh ich
is a programguide that comes
to you everymonth of the year. And
it's agreat way to plan your viewing
on PBS Wisconsin gives you apreview of
what's coming eachmonth , and helps you figure
outwhen to watch and
what to watch.The other benefit that's really
important, I think, is PBSPassport, which is
to say youhave access to an online
library of public television programs,
including some of the programsthat are on
now. I missed the final episode of a
seriesrecently. Fortunately, I wasable to go
to Passport and watchit and
be caught up. But thereare also other
programs you'llfind they're
not. It's notlimited to just what's on
theair right now. There are olderprograms,
some programs thataren't on our air right
now aswell. It's a great benefit, but
you get those benefits when you
make the connection to PBS sconsin
and call the number
that's on your screen .(800) 236-3636.
with Deanna Springerfrom Nancy
Zieman productions.And you know
from the beginningwho thought it was going
to begoing 20 years.
>> Right. James Nancy probablythought it would
go 20 andbeyond.
Right. You, you and Nancy and I and,
and John started talking about this
probably in 2002 or 2003.
And itwas actually the Great Wisconsin
Quilt Show is really Nancy'slegacy
gift as a uniquefundraiser for
public televisionfor PBS Wisconsin
and whateveryone needs to do is
headover to Quilt show.com and lookat
the educational offerings for the Great Wisconsin Quilt
Show.You can print the 24 pageadvance
registration guide andlook at
all of the different educational
offerings that wehave. You can look at
it rightonline with your ticketpurchase.
You can buy advance tickets at Quilt show.com.
Youcan sign up in advance for sit
and sew workshops. You can sitand sew
a project and learn howto quilt on
a sewing machine or you can do a
hands on workshop.You can take
one of the evening events to
celebrate the 20thanniversary of the
GreatWisconsin Quilt Show. We arehaving
a special event on Thursday
evening with yourticket price
, ticket purchasefor that evening event, andWaukee
will be joining us andtalking about
the 20 years ofand
looking back at the 20
yearsof the Great Wisconsin QuiltShow and
we'll be serving cake at that evening event
as well.>> I'm sold. Okay, here we
go.>> We have cake quilt
show.>> You know, I love the fact.
Remember, it's named the GreatWisconsin Quilt Show.
And it'sreally important t
o Wisconsin. Iwas going to say Wisconsin
Public Television. But what Imeant was PBS
Wisconsin that weare Wisconsin. And this
is ourquilt show. This is our station.
And Nancy was really ourwonderful person. So
thank youfor all those
descriptions ofit. You're so
welcome, we'll havelots of quilts on display.
Special quilt exhibits fromWisconsin and
from across the nation. And Nancy's landscape
quilts will be coming out and beon
display at the Great Wisconsin Quilt Show. And
they're all scenes of Wisconsinphotographs she's taken.
And turned into quilts the
last 20years of her life.>> Thank
you .>> And Nancy has
inspired so much. Obviously, the opportunity
for you to get two
one daypasses to the Great WisconsinQuilt
Show. I want to keepreminding you it's
the dates areSeptember 5th to the seventh
atthe Alliance Center in Madison,but
also that's $5 a month toget those
, or $10 a month or $15a month.
You'll always get the passes, but at the
$10 a month and
$15 a month level, we'reoffering you these
beautifulquilt inspired cards that
Nancyfrom Nancy's Quilts Nancy usedto make
her own greeting cards. I was very lucky
to be a recipient of some of
them, andshe took such
fine care because it was made with
love, and we'reoffering the same care and
loveto you when you pledge yoursupport
for these greeting cards. And that will
come at the$10 a month level, as
well asthe $15 a month level. In
addition to getting the two oneday passes
for the quilt, the Great Wisconsin Quilt Show
atthe $15 level, you'll get
ourPBS supported by viewers like
you tote bag. This is importantbecause I
know when I walkaround
with my tote bags as a
PBS Wisconsin people say, ohyeah,
I watch that. Well that'sthe whole point.
We are here for you
. You are our viewers. You'rethe public and
PBS Wisconsin.And now we're asking you to
continue your support so that we
can continue quality programs. So give us a
call1-800-236-3636. you watch
PBS Wisconsinwith any regularity, you knowthat
during these membershipdrives, we often
put in specialprograms that aren't normally
inour schedule. But this morning,we're making
a point of bringing you our regular programs.
We'restarting off our Saturday withthe best
of sewing with Nancyand
with fans and Porter's loveof
quilting. These are regular programs that you see
everyweekend here on PBS Wisconsin,and
we hope that you'll appreciate that we continue
tobring them to you
, and this is your opportunity to show
yoursupport for this kind of
programing, this kind of television
that you so much value on
PBS Wisconsin. We know these shows are important
to you, and you are
important to usto PBS Wisconsin. You are
important with your membershipsupport, which you
can take careof right now at the
phone numberthat's on your screen,
(800) 236-3636. it's
been greattalking about the quilt show,which
is exactly what we want
toremind people to do to sign
up, make a pledge, get
the tickets,go to the show
. You're going tohave a great time. It's
filledwith people and love and quilts.See
you there .
>> If you have a couple of
.People That
you .
I see, I see something else on PBS
NewsHour .Yeah
. I'm
D eanna. We're back at
it. Yeah, but I was looking forsomething
. Okay, okay . Yeah, Iwas looking
. Yeah, yeah, yeah.And then
. So. Okay. Okay, okay .Yeah. Yeah
Okay . Thank you. Allright
.>> And klassé needles . Closedcaptioning funding provide
d byRiley Blake designs
.>> We're doing .>> She's looking like
she stillmight be thinking she's on or
something. I'm not sure. So.>> No
, I couldn't hear any audio. Should I just
log out andlog back
in at 1007? >> Yeah. Before 1007.
Youshould. You should log
in at1004. Okay. Okay.>> Got it
all right, all right. >> Thanks, James.
Next time .
People have stepped on his
time
.>> You know, I h
aven't thoughtabout Fred in a while.>>
Well, he doesn't come to mindfor me
very often. Yeah I thinkso
.
>> Yeah, it's paper quilling and
everybody was happy. And we love the
place. It'sso much brighter. It's got
thewindow. It's got the highceiling. It's
got a whiteceiling. And interesting thingsdon't
get dusty as quickly inthe old store
. Part of it I
think, was because there wascarpeting and part
of it, butthings would just be covered
with dust after 2 or 3 minutes.>>
Emma , how many bechallenging?
Let's go. Oh yeah .James challenge come in.
So far.What I actually have another.>>
What are we doing? What arewe doing?
>> Challenge this. Can be achallenge.
I know how many for 2020.>> James.
Sorry. I talked to Deanna for a little
bit.>> Hey, Deanna. I'm just. I'mjust
good morning. I'm back. Ican hear you.
I will.>> So talking about what work
you need to pull off right now.>>
Right. So, you know this is achallenge
break, right? Yes. And we're going we're going
for 20.>> Wonderful.
>> So we're going to
make ithappen. So now the other
thing theydo is I have complete confidence
in you. You know I'm the
guy.It's going to happen. It's allabout
the people on the phone.
They will it to happen. Theyjust they
will it to come in.>> Right. Yeah.
>> We need to hear those phonesringing.
>> You can't. Yes we have.>> I
didn't hear a single onelast time.
Well, we have no, they don'tring in
the studio anymore. They haven't figured that out.
Theygot lots of really good thingsfigured
out, but they have notfigured out how
to have phonesring. But they're just back
fromthe phones ringing. I
think. So,just constant. >> We did that
once .
>> Good morning. I'm JamesSteinbach. I'm a
volunteer hereat PBS Wisconsin, and we'retaking
breaks during thesepredictably wonderfu
l shows thatwe have
that we know you enjoywatching
. And if you if youdidn't pay attention
to this,oftentimes during pledge
willhave special programs. But we
also like to run the
programsthat are on all the time because
we know you love them. And sothis
morning, we're running this series of programs that
you cancount on every week. However,most
important today, right nowis
a member challenge. And so
this is a great time for you to
make your contribution as amember to PBS
Wisconsin, becauseyour contribut ion
is going to
bedoubled. And most important
, weneed 20 of you to do it.
So giveus a call 1-800-236-3636. Makeyour
pledge of support for Fonsand Porter, but
also for thegreat programs that are on
allthe time that you can count on,
whether it's daytime or nighttime. Middle of the
day.PBS Wisconsin is here for you
.>> 1-800-236-3636 I'm Linda Berman, a volunteer
here at PBSWisconsin, and thanking you
foryour support, your viewing ofour wonderful
craft and quiltingshows that we have. And
when youdo pledge your support, it
is tocontinue programs like
this. Sonow I'm asking you to consider
$5 a month and you get
two oneday passes to our GreatWisconsin
Quilt Show , which isbasically here
in Madison at the Alliance Center, September 5th
to the seventh. This means you
can have two one day passes cometwo
days in a row. You can
havetwo people come on. One day the
tickets will be at will call
foryou. So you don't have to
worryabout receiving a mail and notgetting
them. They will be herefor you. It's
just delightful.The quilt show itself is
unbelievable. Not just quiltingproducts and sewing
machines andfabrics. There's also
a judgedquilt area that just knocks your
socks off to see the
incrediblequilts. This is all here
for you$10 a month. Not only do
you getthe two
one day passes, you alsoget these amazing
cards. Thereare eight cards,
four differentprints that Nancy
Zieman herselfhad designed as quilts and
wemade them into greeting cardsfor you.
As I said, she used togive handmade cards
when we'reproviding the cards
for you togive for special occasions
, andthat's at the $10 a month level,
at the $15 a month
level, notonly do you
get the two one daypasses again,
you can have two people come on one
day and thesegreat cards. You also get
ourPBS Wisconsin tote bag, perfectfor
carrying your quilting items, your craft items,
yourfood items, going to the market
,going to farmers market. Ialways say going
for pickleballany way you
can use it. It's easy to
do, but you must makethat first call
at 1-800-236-3636.
reminder again this isa
challenge break. So the valueof your membership
will be increased by
the challenge fundthat we have. We're looking
for20 calls during this particularbreak. So
please be one of those20. You know
learning is theheart of public
television andthe heart of
PBS Wisconsin. Thatincludes all the kid shows
thatwe've done forever and ever. It
includes the documentaries that we do and
of course, it includes the how to programs
and it's along tradition
of high quality programs like Fons and
Porterand like the cooking shows thatare
coming up on public television
. I go think back tothe days of
The French Chef with Julia
Child, which really changed the landscape of
whattelevision could do and would
dowith these kinds of programs.And you
find them here on PBSWisconsin. You find
them herebecause of the support of people
just like you all across
theviewing area. So be a part
ofthat family of viewers whosupport this
very special partof the
mission. At PBS Wisconsin You can do that
right now at six six. Oh, I'm sorry
,(800) 236-3636. that number
memorized. 1-800-236-3636. I don't need
toread it. I say it in my
sleep.At least I'm told I do anyhow.
So I want to welcome back DeannaSpringer,
who is the vice president for marketing for
Nancy Zieman for production Productions, and also
the hostof the web series Stitch Sisters
.Welcome back Deanna .>> Thanks. Thank you
so much,James. It's great to be here
andtalk about the Great WisconsinQuilt
Show. It's our
20th yearfor the Great Wisconsin QuiltShow,
so head out to the
exhibition hall at the AlliantEnergy
Center September 5th six seven. It's
Thursday, Friday,Saturday where we're offeringwith
your ticket, admissionticket and that
spectacularcentral quilt exhibit that Lindatalked
about. It's a ten category juried and
judged quiltexhibit where you'll see
exquisite hand quilted bed size
quilts all the way to modernquilts, art
quilts, wallhangings, and landscape
quilts,which I'm standing in front ofone
of Nancy's 70 landscapes. She quilts she made
in her last20 years of
her life, and we'recelebrating the 20
years with aspecial quilt
exhibit of Nancy's quilts.
We'll have 20 quilts for20 years, and
also we have thespecial quilt challenge
that wedo annually every year, theGreat
Wisconsin Quilt Show hosts, challenge, a quilt
challenge . Quilters are invitedto
stitch a quilt that's 30in
wide by 40in long, and this
year's theme is black and white,
plus one. That means you can useblack
and white fabrics, plus one other color of
fabric, andyou will be amazed by
thesequilts hanging side by side
andpops of red or pops of yellow.
It's going to be amazing.
Inaddition, you can also
purchase,lectures we have over
60lectures, one hour lectureswhere you can
learn everythingyou want to
know abouttraditional quilting art
,quilting. I'll be teaching dailyat 1:00. Nancy's
ten, 20, 30minutes to quilt by the
numbers.So we're going to make a block
at a time. And you can make a
quilt within a month. Doing
ablock at a time.>> Thank you.
We're going tohave a chance to talk
about thismore .>> And
to continue youropportunity to call and get
aspecial thank you gift from
us.We're offering
you two one day passes to the
Great WisconsinQuilt Show, which again isSeptember
5th, to the seventh.You can
use it for two people tocome on
one day. You can giftthem to someone.
The ticketswill be at will
call in additionto that. And that's
$5 a monthor one time $60.
We have a $10 amonth
or $120. These great greeting cards, the
cards thatwere actually designed fromquilts that
Nancy Zieman hadmade, I
love them. I mean, herquilts
were fantastic. Thelandscape quilts are amazing.You
get out on a limb, you getmoonlit
branches, you get peak color, and you get
front porchand there'll be
two of each.They do come in a
beautifullittle gift wrapped bag for
you.So it is a very
special treat.And again, you get these plus
the quilt tickets at
$10 amonth, at $15 a month. Not
onlydo you get the two tickets and
the beautiful package of thesegreeting cards, you
also get ourPBS tote bag
supported byviewers like you.
And now let'stake a minute
and preview theGreat Wisconsin Quilt
Show theGreat Wisconsin Quilt
Show iscelebrating 20 years.
>> Take a trip down memory
laneand experience something new.Explore hundreds of
educationalopportunities. Meet ve ndors
showcasing the latest in fabricsand
quilting tools, and hear from expert
presenters andeducators from upcycling old
clothes to making a work of artto
share or appreciating expertcraftsmanship,
there's somethingfor
everyone. September 5ththrough seventh at the Alliant
Energy Center. Visit Quiltshow.com for full
event details .>> And just to
let you know that the quilt
show is you saw thatthey're
amazing presentations.They're al so
vendors with thingsyou would never believe sewing
machines that are mechanical.It's almost
like an AI is creating some of these
thingsfor you, but it's so
fantastic.I love going, I've been goingalmost
919 out of 20 years, soit's an
opportunity for you.Give us a call one
(800) 236-3636. Call right now.>> And this
is a challenge. Bake the numbers pretty low.
Lasttime I checked we're aiming for20.
So please do call
duringthis break. The number is onyour
screen. Call it any time.And when you
do, remember thatthere are other benefits to
yourmembership in addition to theones that
Linda has beendescribing, including "Airwaves"magazine, wh
ich is the member
guide that comes to you everymonth and
helps you plan your viewing on PBS Wisconsin.
The other great benefit is
PBSWisconsin. I'm sorry. PBSPassport
, which is a benefit ofmembership. It gives
you access to online streaming of
a widerange of programs that are
onthe air. Some programs that
aren't on the air, for example,the Walter
presents series,which emphasizes
programs inforeign languages, all
subtitledbut foreign series that aresometimes
really, reallyinteresting. There 's
a lot ofstuff that PBS
Passport and youhave a
ccess to access to it.When you call
and become amember, a supporter, a friend
ofPBS Wisconsin do that by
callingone of our volunteers. Rightnow, they're
very friendly a
ndthey would love to talk to you
at (800) 236-3636.>> So
Deanna earlier we were talking a bit about
some of the highlights of this year's
show.Can you kind of run
us throughthat again? >> Sure. That would
be mypleasure. It's our
20thanniversary of the GreatWisconsin Quilt Show.
SoSeptember 5th, six, seven at theExhibition
Hall at the Alliant Energy Center will be
celebrating of course, withquilts, quilts,
quiltseverywhere . In addition, we'llhave
some special guests. The University of Wisconsin Marching
band will be back for only thesecond
time in our history. Remember that
James and BuckyBadger is joining us
and aspecial PBS Wisconsin friend,Clifford
will be with us onSaturday during the
kids quilt Challenge announcement. So yes,
we invite kids 15 and under
tomake a quilt each
year and enterit into the Kids Quilt
Challenge. Also, you can haveyour quilt
appraised. You can prearrange at Quilt show.com
tobring a quilt and have
yourquilt appraised to find out thevalue
of it and how to insure iton
your homeowner's policy .Everything you can think
aboutfrom the fabrics that you
needand the vendor mall to make the
quilts, to sitting and sewing inthe quilt
to give area in theatrium.
Annually each year .Nancy invented quilt
to give in2011, and that's where we
allcome together as a communityvolunteer,
sit and sew bed sizequilts
for individuals in need. >> That's wonderful. And
you know, that reminds me
that weshould remind people that
thisis a volunteer activity as well
.We have many, many people whocome in
and volunteer at the quilt show, and there's
room formore. So if you're watching this
and you think, not only would Ilike
to go, but I'd like to helpdo
that, call us at 1-800-236-3636, but also
nteer at the quilt show
andvolunteering at the quilt show
is fabulous. done it for years,
hanging quilts, setting outwhere
things would be for the
Judged quilt show. It's greatfun
, but it's a great place tobe. So
if you call and pledgeyour support now
at $5 a month, you can get two
of the one day passes to the Great
WisconsinQuilt Show it is fantastic placeto
be. You know, you're showingyour
support for quilting, for crafts
, and you're going to havea great
time at $10 a month. Notonly do
you get the two one daypasses again,
you can be two people coming on one
day. Youget the set of quilted cards
representing the landscapequilts that Nancy
had made. Sheused to
make individual cardsfor her friends, and this
is anopportunity for you
to get yourown cards. With Nancy's gorgeous
landscape quilt. They come in
this really cute little greenbag
. I mean, it is a wonderfulgift. You've
got some great gifts, but some great
ideas toexpress yourself and
communicatewith others. Sharing your loveof
quilting . At $15 a month,
youhave not only the two
tickets,but also the quilt
cards and ofcourse our PBS tote
bagsupported by viewers like you
.This is what we're about. We'rehere because
of you and our wayto say thank
you is with these gifts. But it all
starts withyour call. One 800(236) 363-6100.
So Deanna , this is sort of
our last chance talking to talkone more
time, one time withenergy
about the quilt show. Because we
want to make sure that everybody knows how
muchfun this is.>> Thank you
James. It's amazing. All everyone needs
toknow is to head over to Quilt
Show .com and take a look at all
the event offerings from the one
hour lectures. The shows, thehands on
classes and how to pre-register and purchase your
advance tickets and join thefun.
It's an annual meet up for
all quilting enthusiasts, and people come from all
o ver thecountry.
It says Wisconsin, but wehave people co
ming fromeverywhere
.>> Everywhere. As you walkinside of the
exhibition hall atthe Alliant Energy Center, you
will see the PBS Wisconsin boothright
next door to the Nancy
Zieman Productions booth with quilts in between us
and I amgoing to
sign us off now. >> Thank you very
much, Deanna.You've been doing this for a
long time and you've made it
allhappen. Thank you again. Call
usnow. 1-800-236-3636. And makeyour pledge of
support for PBSWisconsin. And come on down
tothe quilt show . And be ready for
your new dress .>> We're clear.
We're clear. Oh, you deserve
applause for that last one.>> That was
beautiful.>> Excellent. I didn't know wewere
going to me. Oh, hello.It's live TV
, but the way you brought us out and
come on down .
>> Okay .
>> Oh, we're going to do itagain.
Okay. All right . Well,just you
can just you can just.Yeah, you can
just call my cell phone if you
need me back
. I'mworking on a quilt show byJames.
Bye, everyone . I sawTommy, I
saw Tommy . Hi, Tommy.Hi, everyone.
Thank you . Bye bye
.Linda .
Thank you .
For>> Okay. Thank you
. For thecomments
. So we're
talking aboutTommy .
Yeah, I get it . So? Soyou so
are you
. Saying that
. You .
Thank you very much. Iappreciate
it. Would you like tocome
on to the .
Berman. We have .
One more. Youknow, I don't
recall . This is
the first time.
So you areinterested ?
In the second halfof the
past? Yeah So? So
that'swhy I think. Yeah
And if youwant to do that today,
you know.Thank you . So
so you know
. I'mnot sure what
to. Yeah, I knowone thing
you want to do
is . You
. And then, you know
, so you know ,you
know . Yeah, so
, I
. Inspiration. Yeah. So I
knowthat
I thought
. It would have been
alot . Easier
I thought you might .I think you are
right . By theway
. I think you should go
home .
And I
don't feel .
Very .
100.Okay. So what do you
think? Younever know w
here we're going to run out
of. Well, no. There wasa gas station
in, I think it wasthe
one who was . Oh, yeah
. Ofcourse . Give me a
couple of .
Hundred Well, no, I mean
, yeah,yeah yeah, yeah . Okay
okay, okay .Okay
.
>> I'll help. Can you talk alittle
bit more? I can
say, areyou asking me to talk more?
Thatis not a problem. All right
, wegood? Thank you. All right
,scoot this over a little bit.>> Michael
. There we go .Perfect.
is .>> So we need
to be clear about what this what this
cookbook is.I'm just looking at the 25th.
>> Is it? What's it look like?>>
Yeah, it looks a little. It'sa little
different.>> We know that.>> I'm not
going. Yeah. Not me. Do we have the
actual title onthat one?
>> 25th anniversary. I'm
going.>> I could have worn a proper
shirt . What does it say?
>> How long it is.
Okay.>> I'll be the dull,uninteresting guy
who talksevery now and then.>>
Yeah. 500 iconic recipes. Sothat's
. It's 500 recipes. Okay. The same as
this. Okay. So I don't know if you
want to usethis. >> Maybe let's not.
No, no.
Which >> Good morning. I'm
JamesSteinbach
. I'm a volunteer here at PBS Wisconsin. And
we're justtaking a little
bit of a break here, really kind of
to remindyou that PBS Wisconsin
andcreate I'm sure you know aboutcreate.
It's the it's the one of
the other channels that we havealong with
kids and theWisconsin Channel. We've gotcreate
is really sort of like
having a masterclass in cookingand crafts
right there. Every day, whenever you want
to belooking at something like that
.And we'll talk about this moretoo. We
have a way to
get thesethings online. When you join.
What's it called , PBS Wisconsin?No, but
when you join PBSWisconsin,
the Passport Passport Passport. When you join,
whenyou join PBS Wisconsin
you getPassport. And then you can find
all these shows. I had to havethree
people remind me of that.More important, right
now, thisis a challenge break, whichmeans
that your contribution isgoing to
be doubled. This is really an
important time to call right now because it
goes twiceas far. So call us at
one(800) 236-3636. We're looking for 20 callers. You
could be one. Start be one.
>> That's right. You can
be theone. I'm Linda Berman, avolunteer
here with PBSWisconsin. And it
is so muchfun. Today I
consider myself apretty good cook, but I
will
tell you, I just learnedsomething about putting
thesugar on the cod to brown it.
Imean, it's like, duh
, where haveI been? But now it's an
opportunity for you to learn
more. When you pledge yoursupport at
$12 a month, you geta choice of
three differentcookbooks. One of them is
celebrating America's test Kitchen's 25th anniversary.
It'sgot 500 incredible recipes for
you to choose from. Or you
canget Jacques Pepin's cookbook,The Essential
Cooking , and I'lltell you
his risotto withvegetables. With all the
farmer's market vegetables. Thisis
the recipe to have. Or you
can get Lidia's cookbook Lidia'sincredible family
table. Andshe's got a recipe there for
baked shells with cherrytomatoes
that with all the abundance of cherries. Amazing,
amazing. These can be yours at
$12 a month. If you want topledge
$25 a month, you amazingly at $300,
get all threeof these cookbooks. This is
foryou . And then we throw
in thisPBS apron . PBS Wisconsin. Enjoyour
pleasure and our bounty toyou when you
call and pledgeyour support at
one(800) 236-3636. ng
programs are a wonderful and a very
longtradition on public television.I think
back to the early daysof
Julia Child as the Frenchchef, for example
. And they'realways interesting programs.They refresh
every now and then. This is going to
be the 25thanniversary, I think, ofAmerica's
Test Kitchen. So it's been around for a
long time.It's a good, solid program,something
you can depend on andsomething you can
depend onthrough PBS Wisconsin. So the
logical thing to do is to becomea
member, to show your supportfor PBS Wisconsin,
for thisprogram and all
the otherprograms you enjoy
. And one ofthe best ways to do
that is as a sustainer. The nice thing
aboutbeing a sustaining member
, thatmeans a monthly payment giving
to PBS Wisconsin. It's easy.
It's automatic , and it'sflexible. You
can change it if you need
to based on yoursituation or
whatever . You arein control,
but it makes it veryeasy and you
don't have toremember.
Now, did I pay thatthis month? Did
I pay that this year? It just happens.
Just likepublic television
keeps oncoming your way, so does your
gift to support it. And you cando
that at (800) 236-3636.>> Challenge
break. Good time to call 1-800-236-3636. You know
Linda mentioned that thing aboutsugar on cod
. I'd never heard of that either. I feel
like wherewhere have I been? Because
myCod does not brown. But I'm
going to be trying this.
This isone of the great things
aboutAmerica's Test Kitchen is notonly the
r ecipes, but also the
bits and pieces of things thatyou simply
may not have known because they're expert
, youknow, and as as we all say
aboutit, they fail. So we don't
haveto because they've tested allthese
recipes and they know thatthey work. And
it's really acritical thing about that is
these programs for PBS Wisconsin
often say brought to you by
viewers like you, that's a
fact.Viewers like you, like me, like
all of us together make it
possible. Viewership anddonations from viewers
are thesingle largest portion of the
funding that we get to make. The
programs that we do, to acquirethe programs,
to make theprograms. It's not just a
tagline. It is the reality. Weare PBS
Wisconsin. We are yourstation. We
are. We belong to all of us. And
so please call us at one
(800) 236-3636.>> And with your
call we want to say thank you, thank
you, thankyou . We have got amazing
,wonderful opportunities to getone
of three cookbooks or allthree
cookbooks. You can get thetest
Kitchen Cookbook at $12 amonth. This
cookbook has again recipes. What? I think
it alsohas little sidebars about thedifferent
cast members andlittle snippets such
a s why
Julia always brines her salmon.I never thought
of that either .Jack under bakes his
cookies,Dan roasts oysters, and Lisagrills
her Thanksgiving turkey.Okay, some of
these things youmay agree with, but at
leastit's worth reading about whythey do
that or Jacques Pepin'scookbook.
And I want to tell you
that his again, risotto withvegetables
to use the beautifulfarmer's
market we have. Or is
rice salad are just two of the
700 all time favorites. 700. Youcan always
cook a different recipe every night of
the week,and you'll be done
for a coupleof years. Or you can
get Lidia'scookbook . And again, she has
arecipe for eggplant that I've
never thought of poaching eggplant, but these are
just wonderful ways we can
share newand exciting recipes with you.When
you call and pledge yoursupport, you can
get all threeof these cookbooks, plus this
great PBS Wisconsin apron if
you call us now
one (800) 236-3636.>> And a reminder that
this is achallenge. Break the value of
your contribution is doubled
forevery dollar you pledge another
dollar goes into the pot for PBSWisconsin
one of the best benefits of PBS Wisconsin
is Passport. It's a way
to access all kinds of streaming
programs,things that you watch on TV that
you public TV, things that youmay not
have watched onWisconsin public television. Youcan
find cooking programs,including America's Test
Kitchen. You can find travelprograms,
drama programs fromall over
the world. There's a subset
called Walter presents agreat, interesting programs
.That's what you get access towith
PBS Wisconsin Passport.When you become a
member of PBSWisconsin, which you
can doright now by calling one of
ourhappy, friendly members,
you'llqualify for the challenge
grant,which will be great as well. All
kinds of good reasons to calland support
Wisconsin. I'msorry, PBS Wisconsin right now
at (800) 236-3636.>> See, some
of us have been around long enough that
we stillsometimes call it WisconsinPublic
Television, which iswrong, but we do sometimes.
Infact, we have a sign that hangs
up that says, have you made itthrough
without doing that? And the answer is no.
Anyhow, it'sPBS Wisconsin as you
know. I want to thank members
of thedirector's circle. These arefolks
who have made an extraordinarily
generous gift of $1,000 a year, or
$100 a week,and if you find yourself
withthe means to do that and
you'relooking at these programs andthinking, these
are these arewonderful programs, this is a
great service. Consider joining the Director's Circle. It's
agreat way to express
yoursupport, and it's terrificsupport for us
to be able tocontinue bringing these
programsto you. It's really
theimportant thing is whatever
level works for you is the rightlevel
, whether it's $5 or $1000.The important thing
is find alevel that works for you
thatfits with your budget and fitswith
what you believe is important to be able
to do . Andcall
us at one (
800) 236-3636.>> Remember , this is a challenge
break. We are challenging you
tocall us and pledge your support.We
have got great thank yougifts.
When you do call at the$12
a month you get again, the
Test Kitchen Cookbook with over500 recipes
celebrating their25th anniversary and little
tips. And I know many of us go
online to get recipes, but I
always go back to my cookbookslike these
, where I can write innotes, and you
can actually seesometimes a little samples of
what you cook by mistake. I'llnever forget
that, and you can get also the
Jacques PepinCookbook, where he's
got 700,700 of his all time favorite
recipes. One of them, I saw thechicken
with saffron rice. Imean, it's
so easy to do. Andyou look at
it and go, I
neverthought of it making it thateasily.
And of course, Lidia's cookbook, she's got over
200dishes. She has a recipe for her
skillet cooked broccoli, which I
saw in this cookbook and startedusing.
And whoever thought of cooking
broccoli in a skillet. And it's so good
and crispy .It's delicious. And we're
offering these beautifulcookbooks all together
at $25 amonth for
you. Plus, the PBS Wisconsin
apron, which I am proudly wearing. I hope
to takeit home and get chocolate
andfood all over it, but it's an
opportunity for you to do thattoo. When
you call 1-800-236-3636, I need to
takecare of some very importantthank yous.
>> First of all, thank you toyou.
If you are a
member, asupporter of PBS Wisconsin, wevery
much appreciate that. And of course
, you'll be getting"Airwaves" as one of the
benefits of membership. I
alsowant to thank the volunteers onthe
phones today. They're doing a great job taking
your calls sothat you can
show your supportfor PBS Wisconsin. I'd also
liketo thank our food
donors today.It's a Saturday morning, sowhat's
better than great donutsfrom
the Greenbush Bakery? Andwe
also have food today from
Willy Street Co-op. Thanks toeverybody who supports
PBSWisconsin in whatever way. But
particularly today, we're oking
for your support as amember
of financial Contributor to this venture, this
adventurewe call PBS Wisconsin. You can
do it right now. You saw those
volunteers on the phone call oneof them
now at (800) 236-3636.>> So as
a home chef or even
ahome cook, even a home
heater,which I've sometimes been toldthat I
don't cook food, I heatfood.
But anyhow, these kind of
programs really allow you to beinspired. And
I want to talkabout one other
way to beinspired, which is the
Great Wisconsin Quilt Show, which
iscoming up very soon
inSeptember, and we've got just alittle
bit of video to kind ofintroduce you
to the quilt show, the Great Wisconsin Quilt
Show is celebrating 20 years.
>> Take a trip down memory
laneand experience something new.Explore
hundreds of educationalopportunit ies,
meet vendors showcasing the latest in
fabricsand quilting tools, and
hearfrom expert presenters andeducators from
upcycling oldclothes to making a work of
artto share or appreciating expertcraftsmans
hip, there's somethingfor
everyone. September 5ththrough seventh at the Alliant
Energy Center. Visit Q
uiltshow.com for full event details
.>> And after you've gone to thequilt
show, you're going to behungry. So where
else can you come up with recipes?
But fromour wonderful cookbooks that we
are encouraging you to call withyour pledge
of support. At $12 a
month, we have the Test KitchenCookbook, which
is incredible.500 recipes celebrating their
25th anniversary, or Jacques Pepin's cookbook
, where he's gotrecipes over
700 from hisfamily. And he loves and
ofcourse, Lidia's cookbook. Andshe's got
an entire chapter on the wonders
of polenta andrisotto. So this is your
opportunity. At $25 a month, youcan
get all three cookbooks, plus this great
PBS Wisconsincookbook. Excuse me apron. This
is for you, but it starts withyour
pledge right now. One(800) 236-3636.
I'm really glad to havethis apron. I
don't know if my wife is watching, but
if she is,she will be so surprised
becausemostly what I do
is not have an apron. So this is
great. And Iam taking this home with
me andit's going to help me a
lot. Socall us at one
(800) 236-3636.Make your pledge of support.It's still
a challenge break.You can
make a difference. And the best thing to
do right nowis make your pledge call
us. Youknow the number 1-800-236-3636.
And the advantage of that pieceof meat
very
moist. So now Ihave to remove
it . Remove asmuch of
the fat as I can. And ofcourse,
do a sauce with it. Here
is the meat. Try to get all
ofyour garnish out . Here we are
braised meat. Now I can strainthat.
There is a fair amount of
.Fat in it. I'm going to let it
rest for a minute . Press alittle bit
on it. I don't wantto lose too
much of it .
That'sit . In fact, I need
a little bitof that basic
sauce here to put in my mushroom. I
have mushroomhere , and I cook that
with a bit of the wine sauce
on this side.I have
carrot and I have baby
onion which are hot. And herepotato.
So all of that are goingto be
part of the garnish.
So Ican put them
all together now.Actually
and drain out the water. All of
that is going to be
added to the meat . This
isdrain a little bit. I will
trywith this to pick up as
much fatas I can. See what you
do withthe top of your ladle here
. Tryto scoop just
the fat . Veryoften you push
with the back ofit
on one side to pick it up on
the other side . I want to bring
that to a boil. Now
Thicken it.Maybe a little
bit of fresh wine will be good with
that. Bring itto a
boil and I'm going tothicken it
with a dash of potatostarch
, which I will again .
>> Good morning. I'm JamesSteinbach. I'm a
volunteer
hereat PBS Wisconsin. We're justtaking a
little bit of a breakfrom this wonderful
morning thatwe're having, which
you mayremember is what we always do
onSaturday mornings. And the onlydifference this
time is we'reasking you to join PBS
Wisconsinas a member. Oftentimes in ourpledge
breaks , we'll run, youknow,
special shows, wonderfulshows . But we thought this
wouldbe a great t
hing because we knowpeople love these
Saturdaymorning how to cooking andquilting shows.
And, you know ,when you learn from
JacquesPepin, their favorite Pepin,Pepin, then
you're learning fromthe best and it's just
an extraordinary opportunity to be
dropping into his kitchen as he
shows all the different stepsthat you're
going through. And I was I'm
not going to make manyof the things
he does, but I'll make some of them.
And the thingis, I'll be a lot
more confidentwhen I do that because I'm
learning from the best. As I say,all
of the folks we have on PBSWisconsin
are, of course, the best, and we need
you to supportthese folks who are the
best atone .
(800) 236-3636.>> I'm Linda Berman, a volunteerhere at PBS Wi
sconsin, and we'reasking you
to be your best
whenyou give us a call and pledge
your support for quality programs. We are offering
these incredible thank you gifts,
especially watching Jacques Pepin Cook. I mean,
just lookingat his cookbook is one option
you have for getting it $12 a
month. This cookbook includes corn
and pepper saute, little corn fritters
, crispy cornpancakes, corn crepes
. Think ofthis. This is the now the
cornseason. And what a
great way to use up all that
great corn. Youalso have the choice of
the TestKitchen cookbook. And againthey're
celebrating their 25thanniversary. Unbelievable.
500recipes, but little sidebars of
the different, I should say,tests that they've
done andactivities they've found.Lidia's cookbook is
our thirdoption for you, and Lydia has
incredible recipes. You know, it's 200 ideas and
recipes andlittle remembrances for you. You
can get all three of these
at$25 a month. It's only
$300. Youget all three cookbooks. Plusthis
wonderful PBS Wisconsinapron. This is for
all you, butyou can be your best
by givingus a call at one
(800) 236-3636.>> Hello, I'm Michael Bridgeman.I'm also
a volunteer here at PBS
Wisconsin. And glad to be withyou
this morning as we gothrough some of
our favorite andmost popular cooking programs,includin
g Jacques Pepin
. And Ithink you'll agree that theseare
great programs . There's along tradition
of fine, goodquality, high
quality cookingshows on public television
, andit continues with these kinds ofshows.
And I don't know aboutyou, but
I watch them because I'm looking for ideas
, sometimesfor techniques, and sometimes,frankly, just for
entertainment.I know I'm not going to make
everything I see , but I enjoywatching
what people are doing and how
the thinking that goes into it, and the
thought andcare that goes into it. One
ofthe best ways to support PBSWisconsin
is by being a sustaining member. And you
cando that when you
call one of ourvolunteers on the phone numberthat's on your scr
een. Asustaining membership means thatyou
give a monthly amount to
PBSWisconsin. It goes directly tothe
organization. It's easy,it's automatic, it's
flexible,and you are in control. Youdecide
how much to give and you
decide when it starts, when itends, everything
else but it's agreat way
to give because it moves one other thing
off youryour plate to think about every
month. Think about that when you
call the number (800) 236-3636.>> So
think of the lineup thatwe have. You
know that you can count on from PBS
Wisconsin.We've got the Essential Pepin,the
Pepin, the Mexican table Lidia's
, Lidia's Kitchen, andsimply Ming. These are
programs.Well, you know, a lot of folks,
maybe you like to just read
through cookbooks just to kindof see if
you get ideas, see
what you might want to do. Notthat
you're going to be cookingthat thing that
night, but andif you pair that love
of readingthrough the books and cookingwith
these programs, it's a perfect world.
So call us at one
(800) 236-3636. It isn't just supporting the programs. These
these programs , especially theones that
take you around the world, are not only
food, butit's really an insight becausecooking
is so fundamental toculture. It's
an insight intoother countries, other ways that
people live, other ways thatthey
think certainly the other foods that they have.
But it's really kind of like
world travelin your kitchen. So call us
at 1-800-236-3636.
t he idea of
worldtraveler in your kitchen becausethat's what
it is. Every night .You can certainly have
adifferent recipe and a
differentculture to celebrate. We are
celebrating you, you and yourpledge of support
when you callus to
become a supporter of quality
programing $12 a month, we're going to offer
The JacquesPepin Cookbook, which is
absolutely Essential Pepin and he offers, okay, the
season ofgreat vegetables . How aboutcucumbers with
tarragon? OneI've never even
heard of iscucumbers and cream. Where
you're actually cooking it inheavy cream. I
mean, that heavycream again makes everythingtaste
good. And then a coldcucumber and tomato
stew. Theseare ideas that you probably
wouldn't have thought of whenyou were going
to the farmer's market. But now you've got
greatrecipes to put all of yourharvest
and your bountytogether. We also have the
America's Test Kitchen Cookbook. This is another
great cookbookwith 500 recipes. How
to'scelebrating their 25thanniversary. And finally,
wehave Lidia's cookbook . These are200 dishes
plus family history.She's got a great recipe
for nocooking, just raw olive oil and
parmesan parmesan cheese onfresh
pasta. Easy and it's easyfor
you to get all of these at
$25 a month. All three cookbooksplus
the apron. But it startswith you and
your 1-800-236-3636. Call
>> One of the real benefits ofmembership
in PBS Wisconsin isthe
PBS Wisconsin Passport
Program. What that is, it's anonline
resource full of all kinds of programs. And
your membership gives you access
tothe Passport site, if you
will .And you can see
all kinds ofgreat public television
programs. You can see cooking
programs, travel programs ,documentaries, dramas. You can
see programs from the US,
frompublic television and elsewherein the
US, and also from aroundthe world. It's
really a wonderful place to go,
and I'veused it frequently
for findingthings that I haven't seenbefore
or that I've missed, orwhatever. A great
benefit ofyour support of
PBS Wisconsin.Just one of the things you'll
talk to our volunteers
aboutwhen you call the number that'son
your screen. It's really verymuch worth your
while to supportPBS Wisconsin. You are the
essential ingredient, if you will, in this whole
operation,become a part of the family
ofPBS Wisconsin by calling the
number (800) 236-3636.>> Okay, so
this Essential Pepinthis is a serious
book. This isthis is a serious
book. And Iwant to
note chicken and seafood paella. And the reason
I want tonote that is because
one of ourkids lives in Spain
. She's beenthere for 18 years, so she's
Spanish , basically. And herfamily,
the family that she's married into now, makes
thisfantastic paella. Now, everyperson
you talk to who makespaella
says theirs is the best.Every restaurant says
it, butthis really is the best. And
I'mlooking at this and I'm thinking
that this is what they do. Theygot
the mussels, they got the
squid, they got the one thingthey don't
put in. I don't think
they put in chicken legs. I'm not
sure about that, but I'llhave to ask.
Anyhow, this bookhas everything you're ever going
to need for cooking. For howmany years
did we figure, Linda, this is 700 recipes.
So you'regoing to be
going what? What's that? Two years? Not
quite. Yeah Yeah, yeah. Two years.
You couldskip one night a week, I
suppose. But this is somethingthat you really,
you need tohave in your kitchen. It's
agreat thing. And whether or notyou
make the paella, you're going to find something
youlove. So call us at one
(800) 236-3636. you're
looking forsomething unusual orinteresting, you look
in acookbook. It's like, I don'tknow
what to make for dinner.Well, trust me,
Jacques Pepin'scookbook of 700 recipes. I
mean,just as James said
, you know,that's that's two years worth of
recipes and of
course, I had to look at the cooking
sectionbecause there's chocolate walnutcherry cookies.
How about achocolate oatmeal
cookie?Normally we just make theoatmeal cookie
plain. How aboutchocolate and adding currants?He's
giving you a little twiston
something. At the $12 a monthlevel, you
can get the JacquesPepin Cookbook, or
you can getthe American Test KitchenCookbook
with, again , 500recipes to choose
from or theLidia's cookbook with
200recipes. She has a recipe herefor
a black , olive, orange, pinenut
and golden raisin sauce togo on pasta.
Interesting Unusual. You can get
all ofthese interesting and
unusualcookbooks $25 a month. You get
all three of them, plus the PBSWisconsin
apron. This is it's fun. You
can experiment. But you know what? That's what
thecooking shows are for. To give
you confidence with our greatteachers. As James
said. Andwe're asking you now
to considerbecoming a supporter of programslike this
. Easy to do with yourcall.
One (800) 236-3636 or goonline
pbswisconsin.org or useour QR
code .>> It's important to
say thankyou and I want to
do that rightnow. Say thank you. If
you are asupporter of PBS Wisconsin and
if you are, you might
part of thedirector's circle. That is a
group that leadership gifts toPBS Wisconsin. You
might want toconsider a
gift of $1,000 peryear or $100
a month, whatever .You can see that
the LeadershipCircle gifts are at the higher
level, but if that's the levelof commitment
you can make, you want to make, and
you can morethan see the
benefits frommaking that sort of a gift,
thengo ahead and think about it. But
more importantly, do it. If it'spossible
for you to do so. Butbelieve me,
any level of membership
support is very much appreciated. If you
can doLeadership Circle, terrific. Ifyou can
do just a regularmembership, that's fine.
Theimportant thing is to
show yoursupport with a financial gift to
PBS Wisconsin. It's always verymuch
appreciated. Call now at (800) 236-3636.
takes a specialgift to
be able to host a
cooking show like this, becausenot only do
you have to be agreat chef, but
you have to be ateacher and you
have to be able to do it in
a tight time frame with a camera staring at you. I
mean, this is really something
these folks are enormously
talented and teaching and education in the broadest
senseis really fundamental to PBSWisconsin.
It's what we're about from
kids all the way through topeople of
my age. I want to takejust a
moment to thank our fooddonors, because that's
whatkeeps us going here. And theyare
Greenbush and Willy Street Co-op. Thank you very
much,because your support is one of
the key things for making surethat our volunteers ha
ve theenergy and
wherewithal to beable to keep on volunteering
.Call us 1-800-236-3636.
That's our e-mail address
.>> So
. That's that's a good .
Oneto all right. Sorry
All right.Thanks Thank you. I think
. Allright. Yeah. All right. I'l l
see you
. All right. Thank you.
Bye See
, you know, this is differentthan
public. Thank you so muchfor
. Joining us . Thank you
. Yes.Thank you . Bye bye, and
also,you get the apron
. Yes, yes .Something. Very
exciting. And.Oh, yeah . When you donate to
the ,great
. It's still a little
bit.Okay When you
are ready . Yeah,but remember, I
will lead withwith that. All right. So
t hankyou guys. I
will be with Lydiafor a
while. Okay Yeah. Oh,yeah. Lydia
So rock
. Stars on .The other
season. I mean, I don't know if I'm
in the witness protection program, so. Yeah
that's cool
. Oh, yeah, that one.
Oh you know . For the
. Firstyear, you both
looked hard atwork. Meanwhile, I was
I wastrying to act like I was
cool . I
I've been waiting. Oh. That's it
.Did you hear
Weidner Center.Okay, so , I mean, like, all
thethings we had was
pretty muchright. And just like. And
we had .Your email address
, it lookslike it's okay where
the five.And thank you for calling. I
think it was you. I think so,yeah.
Okay Good. Okay. Great.Yeah.
Even though it's like sixnine. Yeah.
Because you're like .Okay. And then you
go, no, Ithink it will bring you .
To us.And we're holding your
program.And we did do that before. Right
We aired the aired like 85. Ithink
it is . When their donation
in 2011 and then we switched tothe
usual cookie and I think it
will be in the eight, 11 and 16.
So that sounds that sounds
correct . Okay. Well, I of
course ,I'd like to thank
you so muchfor listening topbswisconsin.org. I
reallyappreciate it and I hope oh
yeah ,they should be delivered
to you within 5
or 6 weeks and we'llmake every effort
t o have themshipped
within that timeframe .And, I guess unless
you have anyother questions
. Excuse me . And
We have someone in the
studio.Oh, wow. That Yeah, that was it
.Came through the system. Yeah
Let's go. So much
. Goodbye. Allme. Okay, I
forget what theyhave to buy now and
monitor testing. Thank you
. We've doneit before , right? I mean, it
wasyears. I mean, that
was like ayear . Like a year and
a half andeverything, but
, you know,what's the word on the way?
Idon't think that thatnecessarily get you
walking inthe rain out this morn ing. It
was you know, I was
. At 11 and.I love
the weather. Yeah I know,but it's so
cold. I believe it'salmost I think
that's what mybrother did this
when he was
94%PBS or something . And he was
still at 84. And yeah
. Can I askyou to step a little
closer toyour phone
and have your firstname? And
you have the right.Okay. And
the last name. Right. All right. Thank you
for so , soyeah
. So I have I'm going to see
if I can make sure they're
allgone for you. I'm going to try
one more time. I was about to go
get another one. That was good.All right.
Well, that's why we. Oh okay. Okay. Slightly.
Bringme to the new album.
Okay. So Imean, as far
as I know . Well,
itworked out . Okay. What
programare you using ? Clint Walz. PBS I
like that. All right . I'm goingto let
you know that's the person. Okay
Cool . Okay. I was I
was kind of .
It's kind of $12 amonth. Yeah
And you can get , youknow, all this
. For another 20%and another $12.
And I think my original plan was put
up for 100all time. I think that
wasanother thing that I was MalcolmBrett
spontaneous Paoli Katie
for 25 a month, you can get PBS
April plus 50. Thank you.
Sovery surprised. I'm going to
tryto . I really am okay.
They allthey all sound
Can Cooler Tote.So that one you're looking
at all right come
on colors. Okay,that's $15 a month. Yes
but notthis time . Okay. Well
Or you canpay it all at once.
And it's allat
once at $180 a. Okay. When
Igo .
Okay. Can I give you anumber to
call? Call during the week and
. Okay No
. Are you okay?So yeah, I got
. 2015 100.
Ithink 169. Okay. I don't
thinkyou . I don't think
so . I thinkmost people
I don't
Lidia likeyou and
, you know, I don't wantthat. Yeah, yeah
. All right. Thenumber is
841 0423. 9707. Inoticed that
your mom and let megive you the
number of the item that you were looking
for, okay?I thought it was hard for
you tosay yes to the number of
thenumber of 18. Thank you for
calling pbswisconsin.org. My name
is . Tom
He called. Hello But I think that
he again. I can talk. I can send
you. Do youmind if I look you
up in our .I'm sorry. I have
a little bitof your background. Yes
Okay,okay. See you know. Oh, you
know, it's a it's just like animportant
like. I'm not sure ifhe
can make that number up in
here, but. Sorry. The last nameis like
an apple . A like anapple
? Yes. A like an apple
.Yeah, I got it. Okay
Do you knowI can call
Clint Walz to find the route crosses
on Brookhaven Drive and Appleton? Yes,
I cancram. Oh, wonderful. Okay
Herfield, I can search
. And I seethat you or the license
arealready making an angle. And
get$10 a month. I see
, so you likeit? How can you tell
about that information or
something else? Ifeel like I'm bo red. So
he is .Well, and
at $15 a month. Okay
And that's all, you know,
that's12 months. Okay
Oh, wow . Okay,well, let me
ActionScript. Yes.You call that
number and they'lltake care of you. Okay
Great .Thank you. Call that
number andthey'll take care
of you. Thankyou. So
Sure, sure . All right.All right,
so you want to payoff
what you would be anticipating for the rest
of theyear ? I don't think that's
ajoke. I think it could
beawesome, but it's just likeyears and
years. But it was
about six. I was like, probably.
Yeah, I think what I'm going to be
probably talking to you is,
Ihave somebody from you give me a
call on Monday, just to checkthat I
don't have access to any
bank information. And so I wantto
make sure that you're gettingthe most up
to date information.Yeah.
And about that, too. Yeah
For, or for you to be
able toarrange that the way you want
to, so . Rebecca. Okay
To sendthem a note and
ask them tocorrelate. Yes
And that is what
is. Right. Okay Well, this isthe
long trip . Okay
Okay. Okay yes
. Got it completely. So Andwe appreciate you
for the firsttime that we've
been together .Oh, wow, you don't
get to see that. I just want
to make surethat they have the
correct information about how much
youhave pledged and how much
you goto lunch with them
. And I justmessed up with that. Just
sinceI don't have the ability to
lookat your balance right. Let uskeep
it that way . So
if that'sokay, can I just confirm your
phone number if that's allright. I have
19 zero double. So the phone number I
have for you,if you want to change
it, youcan. I got mine, I got
a house.848262. I think there's adifferent
one that. Can you getthat
? I .
And it's okay to callher back
them and ask for her
.Okay .
And moving on . So I guess
okay. I just assumed okay. Allright. Okay
All right. Well, you tell me if you
want to. Wheneverthey'll be
able to call you Monday
. We are on . A remodel,and I
will avoid that, and that
way, we're going to pick up
information that we have thatpeople are,
Wisconsin Dells . Isthere anything else
I can do for. You okay? Well,
I reallyappreciate you calling
in. So .
So I'm good. Yeah Have a greatday.
A nd,
Shortly. Ryeland Yep.
All right. Thank you very much.You
too. All right. Good Byebye. I think
I know that that .
That our shop is
the one that.We want
. Took everything out of our
cooler and everything out ofthe
way. No, that was great. Iam glad
I was a little .Apologize. Yeah. That's it
. So And then you can
start over and .Oh, God, I forgot
what I
. Was Belotti. My dad
. All right,there . One-time pledge
"Frontline" . And then I
. I'venever had that before
, so I'mgoing to just pay
. All my bills.
I have that one.
All Right.Well, I was going. Logan. That
Iwas like, I'm underwater
now andI never want to leave
. You lockyour camera and then
. All right, so one
thing I . But then onceyou're on your
. Really
You want .
To. me to stand there?
Yeah. Yeah. All right. Well Iknow I
. Said I want you to knowhow I know I don't know
. Oh, myGod .
Oh, I know what
that . So
. Yeah. Yeah
I can I can deal with.So I
got , I've already had
. Ihave a bunch that I want to
makesure for. So
we're doing one. That's
just the only one. Yeah.Yeah
So everybody has their own,you know, that
they know. Sowe're all part of what
makes us
. That way. Yeah. So
we're .Starting
with the . So
Yeah. Andthen. Okay, so
I'll be fine.Okay. Sounds good for us
.Something like
out of order. Let them
know . But I know
. So that'swhy you
. Said why we always
havea dry go back and thank you
forfollowing PBS. It
was reallygood. All right, so now
. Kathywith a k that's in your
camera .You never know what
. We have
. But I haven't seen
any .
Okay. Sothen I will
. Look for PBS,Michael, we don't
want to have to. Put. No. That's
right . Shewas right
there . Are you sure
?Jordan You're good
. I know thatyou're going
to want some of that
right ? One or more. And.
No, that's what I was
. At thattime, I . Do you want me
toJordan ? I don't
really pack mylunch
. That's okay . Yeah
. Allgetting ready for
lunch. We're all start to feel
. It's stillchilly here in the
morning . I
started . I think it's always
okay. I'm sorry . Yeah
That'sfunny. I feel like. Yeah, I
waslike, you're not . About to talkabout
breakfast and maybe askfor donations
and Ellingham .Thank you for making
. Thank you.Okay, well , I
think . So thankyou
all. Right. And then. Andthen you did
your first. Okay
Oh, no. I think my calendar is
. I don't know, do
we know okay.That's what
the letter B and Ican do it
. Okay We
e l l nevergot
. The. Oh my God, my
. Yeah
Wejust don't want you to block
themonitor behind that one. And
give me your awesome. Thank youfor being
down here . You know, I
think it was good. I waswatching the
timer , not fiveminutes. I
mean, you don't have to. It's not
like . You
say it again. Okay?
I got five. Throw me off. Yeah
I don't shrink.>> It
also saves . Because. Yeah,for whatever
set of reasons Iget wait.
And other times . Yeah.
We're about 40 years. >> Yeah. Oh yeah
. But my shirtsays
that something . Oh, I got
some . All right. Oh, yeah.
Yeah That's so great. I
was thereason for that. Is it
? Yeah. Isn't that funny? I
see a lot of them
. You know, I've been there
like there's . Oh, yeah. That'sright.
Now it's so
. All right.What is it
. Oh yes. Right. Yeah Okay
. Yeah yeah yeah yeah . Theseare the ones
that we gotinterrupted . Okay. I can't give
him the win . So
I have somebody can. We all got
to the peoplethat
know . Yeah I answered them.
Come back . So I
don't knoweither one. You know they won't
get well. No Yeah. What do you
do that I mean everybody says
that's a big job because theyall say
, what do you want aboutthat? It's
like I saw on thewebsite
, oh, my mom was like, Ibargain you and you h
ave anemail. I don't
know. And I was like,
oh, I think I know
. Okay.They
identified your credit card and they sold the
people thatget out there
and vote and stuff. Okay, okay
. Awesome. Younever .
You. Oh, God, yes, I do
.Yeah. Not this week. Now
Oh,yeah. Oh, yeah . Yeah. No, Idon't
know what I'll be tellingthem that we
need to. Yeah, that would be pbswisconsin.org. Yeah
yeah, I know , I'm sorry.
A groupof 100, you're
now. So I was 14of
us and play outside and
weplay outside on Fridays. We'vebeen
taking . I'm so sorry. I
don't want I'm sorry. I
havethree. Okay. Sorry. I'm sorry
.We'll finish pickleball later. Okay
Let's do that. I'm not
thatnice. All I will allow
people towait for the.
Yeah, I know , I'mtrying to get
.>> That's overrun with mint and.Oh, I
put rosemary and I carve
out a little space for thecilantro
seeds, and I was. Ijust, like, let
it go. Well,it's my favorite kind of.
>> Oh, yeah. Well, right.>> Oh,
well, we yeah, we have
chives grows back every year.That's what
. But mint becareful. It's overtaken our
whole yard.>> Had it
in a pot at first.>> Smart
smart.>> And then it then it
got outof the. >> Oh well I
told James becauseLydia was doing
something withmint or test kitchen was mint
.>> Get rid of it. I learned that
.>> Okay . Yeah
So . Yeah, yeah
.Oh, my . Oh my God
, I was like, Ididn't have
to do that. Yeah . I
Yeah, I was .
Like yes .
>> Good afternoon. I'm JamesSteinbach I'm a
volunteer at PBSWisconsin. We're just taking
abreak here to talk about thesegreat
shows that we've been having on this morning.
I thinkyou've been watching morning.But if
you haven't and you're just joining for Lydia, then you
know what a terrific
inspirationshe is for you to try new
things. It's sort of like achallenge. And
in fact, it is achallenge. It's a
challengebreak. So give us
a call at1-800-236-3636, because your
donation is going to be
doubled.This is a great time to express
your support for PBS Wisconsin
for Lydia, for actually, if youthink about
it , all the showsthat
we have on and not just theshows,
I mean, we do so manythings now
online andeducational material, events,
PBS Wisconsin is really, youknow, if you
think about TV,it's so
much more than TV, andit's so
much more than than a
lot of the stuff that you see on
TV, because everything we haveis going to
have some value.Everything we put on
the mainquestion we have
is, does itmake a difference to
people,does it have value? And if itdoes
for you, give us a call1-800-236-3636.
ngiorno. I'm
Linda Berman,a volunteer here at PBSWisconsin
welcoming you toLidia's Kitchen. And the
studioshere at PBS Wisconsin. We havesome
very special thank you gifts for you
when you call in and pledge your support.
We have Lydia's cookbook, which is
incredible. It's over 200dishes. I'm
just going to point out
she has a baked shells withcherry tomatoes
made with freshcherry tomatoes,
parmesan cheese, mozzarella cheese, even
more mozzarella cheese, andfresh
basil leaves. All right. I'm
already drooling here, but you can get
this cookbook alongwith Jacques Pepin's
cookbook.His Essential Pepin with morethan
700 recipes. America's test Kitchen Cookbook with
500recipes celebrating their 25thanniversary. All for
a pledge at$12 a month
or one time, $144.We
offer for $25 a month.
Allthree of the cookbooks, plus the
PBS Wisconsin Apron. I am proudto
wear this not only here, butI wear
it at home to
show I am a supporter, and I encourage
youto join us and join me
as asupporter of PBS Wisconsin at
one (800) 236-3636. has been a
part of PBSWisconsin for decades, and
everysingle episode has been madepossible
by members, people,viewers like
you. And that'swhat we're asking you to
dotoday, is to become one of those
viewers who supports and helpsfund the
programs that you see ,like the programs with
Lydia orthe Jacques Pepin that we
sawearlier, or America's TestKitchen, whatever it
is , yoursupport is essential.
And one ofthe easiest ways to do
that isby becoming a sustaining member
.Sustainers give monthly . It'seasy. It's
automatic, it'sflexible, and you always
remainin control. You decide how muchto
give and you decide when to
start, when to stop. If thatbecomes
necessary. But you don't lose control over it.
You justdon't have to
think about it as much. Don't worry about
it. HaveI made my payment this month,
this year or whatever? So
asustaining membership is reallythe easiest
way to go. I've beena sustaining membership,
asustaining member of PBSWisconsin for many
years, and asI say, it just
makes one lessthing to think about and
worryabout through the
year. Become asustaining member. Become amember
of any kind by callingthe number on
your screen. (800) 236-3636.
Lydia has really aterrific story. She
came here asa child growing up
in postwarEurope. She came here as a
child as a as a
refugee, basically.And then built a career
as achef. And she appeared
on aJulia Child show. And that was
the thing that really kind ofgot her
pushed into TV. One ofthe things
I want to say aboutpublic broadcasting is
so manyof these things originatedcooking
shows, building shows,think about it. They
started onPBS and they're here on
PBSWisconsin, and we are herebecause we
know that they make adifference and that
y ou want tosupport
them. You want to watchthem and so that's why we ask
you to call us at
one 800 236.Excuse me, three six ,
three sixand make your pledge of support
to PBS Wisconsin for all theseterrific shows
that you h
ave,not just Lydia, but all theprograms
through the week that you watch day in
and day outthat your kids watch
. Give us a
call 1-800-236-3636.>> And great
programs make greatpeople and great
programs suchas Lydia's make
great food. Andwe are here
to help you withyour life so you can
enjoy it stress free.
I won't say, well, all right
, stress reduced.Reduced stress is much better
.And Lydia wants to encouragethat that you
make food that youcan
share with good people andgood
food to share with yourlove for your
life. $12 a month.We
offer the beautiful Lydia'sCookbook. She has
a greatchapter on basic risotto. How
tomake it. It is not
easy, but shewalks you through it and
theneven helps you with what do you
do with your leftovers. I lovethat, I
mean, don't feelobligated to eat it a
ll. You canhave leftovers
and make anadditionally
great meal. We also have
the Jacques Pepin are morethan 700 all
time favorites fromhis life
in food, and we aretalking recipes
that areincredible and recipes
that evenfrom his grandmother's appletart. And
then we have the America's
Test Kitchen Cookbook.All of these can be
yours. Onebook at
$12 a month, and thetest
Kitchen Book has 500 recipes. You can get
all threeof them. What a gift. You
can give three different people. You
can give for the $25
a month or$300 pledge, as
well as theapron you
can keep that for yourself and give the
booksaway. Most importantly , it'shere for you
to help you again .Great people. You are
continuingto support great programs like
this. So now is an
opportunityto give us a call
1-800-236-3636and pledge your support
.>> Linda has been telling youabout all
kinds of cookbooks that you can get
when you becomea member. I want to
talk about afield guide you can get
withyour membership. Support the field guide is
our program guidethat we call "Airwaves", and
it gives you information about the
schedule each month, includingthe kind
of programs you'll see on screen
, some of the stuff you'll see off screen
as well.We'll touch on
a range oftopics, including events, someof
our education efforts, and soon.
And again, "Airwaves" is a
benefit of membership toeveryone who supports
Wisconsin .Excuse me, PBS Wisconsin,
bycalling the number that's
onyour screen. It's your fieldguide to
the best television onthe air.
And it's well worth theeffort.
I also want to mentionthat PBS education
is animportant part of that, and
PBSeducation is a broad term,includes things
we do specifically for schools and
forhomeschooling people. But itincludes
things like this. Our how
to programs are sort of
thecore of kind of education. We do
.You can learn an awful lot, butyou
act on everything you learnis
another question, but you learn a lot by
watching theseprograms. That's the greatadvantage of
public television,a commitment to
learning, toexpanding . And you can be
a partof that with your support by
calling now at (800) 236-3636.>> So a
program like Lydia is, you know, it's all
aboutcooking, but it's also all aboutlife
in a way. You know, if
youif you saw earlier they had a
brief conversation about theimportance of
empowering womenworking in the
restaurantbusiness, and that was just kindof
a little aside, but it's in
the context of this, of thesetwo women.
But Lydia, in this case, doing this wonderful
work,which truly is empowering notjust women,
me too. I mean,
I'mnever going to be a great cook,
but I can be a much moreconfident
cook with programslike this. So
if you think aboutthe value
of PBS Wisconsin,well, here's another thing. We
have a great Wisconsin quiltshow
coming up. You've probably heard
about this. It's coming upin September. And
this is aterrific opportunity because ifyou
pledge now, you can gettickets. Can
you get tickets? We give tickets, tickets, pledge,
pledge to the quilt show. Pledgeto
all of PBS Wisconsin. Call
us at 1-800-236-3636.
have got so many wonderful
opportunities for you through our
education system. We have programs
for parents, for kids. We just pack backpacks
for kidsto get them ready for school.
Wehave the Great Wisconsin QuiltShow
and we have our wonderful
cooking shows. Shows like Lidia's
, and we're encouragingyou to become a supporter
andsponsor. One of Lydia's recipeshere is
perfect for Wisconsintoday. Slow
cooked summer tomatoand eggplant sauce. It's
usingthe bounty of our harvest. Great
recipes like this come fromwonderful people and
Lydia'scookbook is a way we're saying
call with your support and we'llthank you
with the cookbook . Hercookbook has over
200 amazingdishes. And again, this is with
a pledge of $12 a month. You
canalso get the Jacques PepinCookbook,
his Essential Pepinwith over
700 recipes. And these are recipes as well
as storiesand then finally, a choice
ofthe test American Test KitchenCookbook
again, 500 Recipes Youcan't
go wrong with any of
these. And if you pledge $25 amonth,
you get all of them. Plusthe apron.
This is our way ofsaying
thank you, thank you, thank you for becoming
asupporter and sponsor. Remember,you can
always get moreinformation at
pbswisconsin.orgor use the QR code
that is onyour screen now. Or
you can callus one
(800) 236-3636.>> If you love cooking shows.How
to shows, travel shows. This
is the place to be. This beingPBS
Wisconsin and it's not justwhat's
on the air. There's plenty on the air,
but there'seven more. If you have access
to PBS Passport where
there is awhole library
of how to programs and the whole wide
range of programs that you might
associate with PBS Wisconsin,you get
access to PBS Passportwhen you
become a member , andwhen you support
PBS Wisconsin,you get access to
all thesewonderful programs as astreaming service
that we provide you throughout the
year.So there's a lot of
choices anda lot of ways to watch,
butthey're all essentiallysupported by
you, by your pledge of support
to PBS Wisconsin,which you can do right
now at (800) 236-3636.
ws are really asmuch
about community as food, although
food and communityreally belong together. Andthat's
a value that we really
share at PBS Wisconsin. All ofthe
programs that we do, you'll
notice that so many of them haveWisconsin
in the name, because we are
PBS Wisconsin, not any other place just here
. We valueWisconsin. We value the land
. Wevalue the people. We value thestories
that we have. Which iswhy we spend
so much timebringing those stories to you
. Ithink that that's a reallyspecial thing
about PBSWisconsin, and I hope you agree.
And I hope you can call us now
at one (800) 236-3636.
And .