PBS kids. So just supposing mypopsicles are
frozen. But then I started dozing
. Ten hours atleast. >> If you left
them in a room, Iwill certainly assume
by themorning they'll be juicedbecause the
temperatureincreased. Yeah. Now we'recooking.
we're cooking. What we now know is
that for certainkinds of matter, the temperature
.>> Yeah, yeah. Yeah. Right
>> But thank you for asking. Iappreciate
it.>> Well, thank you for coming.>>
Yeah, I think it's an honorto
be asked.>> I wait around and wait
around, and it's like, come on.>> I
cleared my calendar when Iknow I 've done
all that.>> Well the last couple of
times, I haven't been able tobecause we've
been doingsomething with kids or withsomebody
else, and I couldn't get in. So I
was thinking, maybeI wore her out, but,
well, Ikeep worrying. >> It's like if
I keep going to New York, where she's
stillcalling me, I never reallyescape.
Well, good.>> Thank you. And I appreciate
that. the opportunity.We're taking
this chance to.>> It's always an opportunity.
>> I might throw a chance injust
for you .>> Just because you
mentionedit. right
.>> And Deanna is coming
the nextone. So. Okay, so we
won't be able to
do the monitor . Yeah. Youknow, the
whatever they can.What's the word for that.
Seeingyourself in the monitor able todo
that for these craft breaks.Because Deanna
is on.>> Okay okay.>> But but
we will for cooking
and I had to ask my
daughter theFrench language.>> Whatever expert.
How do youpronounce Jack's last name? She
said it's like Pepin Pepin. LikePei Pei,
a and don't say the
nat the end. >> Pepin Pepin
Pepin Pepin.>> It's kind of swallow that
nyeah, yeah .>> And I said,
and I'm tellingher, how do you pronounce
itwhen there's an accent over it?Because
in Spanish that meansthat's the syllable
u. She saidno, not
in French. It's just it's no wonder I
never understood French, I
did Latin,I did Spanish
.
>> Good morning. I'm JamesSteinbach. I'm a
volunteer hereat PBS Wisconsin
And thismorning we have the really the
privilege, I think, of talkingwith you about
some of thereally terrific shows that help
you make things get things done.And
we're going to start right
away with Nancy Zieman,
one ofour favorite people here at PBS
Wisconsin. We worked with herfor
a long time. You love her,too. That's
why you're watchingthe show. And we're taking
thischance. This opportunity to talkto
you about about Nancy andabout the
wonderful programs onPBS Wisconsin
that really, Ihope inspire you
the way thatthat that the people doing
themwant to make them inspirational.One of
the things about Nancy and we'll be talking
about thisagain, is that she is so
gracious and she's so generouswith
what she knows and can do,and
she wants to share all thethings that
she can that are going to help you
do better withwhatever piece of this work
you're doing, whether it's sewing or quilts, whatever
it isshe wants to be there helping
you do that. So call now
one(800) 236-3636. morning. I'm LindaBerman,
a volunteer here at PBSWisconsin, and I'm
absolutelythrilled to be here to share all
the wonderful ways we can say
thank you, wear, for your pledge
of support. First, to let
youknow that the amazing GreatWisconsin Quilt
Show will be coming up September 5th
to theseventh, and you have theopportunity
to get two one day
passes. It's just $5 a
month. Ifyou pledge at that level, it's
amazing. I've been going sincethey almost started
and it'sincredible. And again, it wasstarted
by Nancy Zieman. At $10a
month, you have the opportunity to get not
only theincredible two one day passes,
but you also get some of these
great quilt, I should say,quilts
that were made by Nancyas cards. This
is a way to keepit going.
You have these great greeting cards that she
had designed as quilts.
At $15 amonth, you have the opportunity
to get all of these, plus yourPBS
Wisconsin tote. Give us acall right now
. At
In the corner of my house. Imean,
you should ask Emma, butit's
like.>> So you're Deanna. You're real
.Title is vice president ofmarketing with Nancy
ZiemanProductions and host of the
webseries Stitch It Sisters
.>> Right. may get that right.
>> That's what it says.>>
Or I may not. >> Whatever comes out,
I'll bethat for today.>> It looks
like the historicalsociety is
going to change the two.
half minutes.>> You keep telling us things
like that. >> I have this
thing I just like about numbers.
All right. All right. Okay
logo. Oh it's goingto
explode. History in a way.Like,
you know, I don't knowwhy.
exploding ? Wisconsinhistory.
talking about the logoof
the store. They're going toupdate their logo
again.>> Again? Well, they need toagain
this time, though.>> Okay.>> And then
I'll keep an eye onJames for a
wrap up.>> I actually don't know the
current one. remember the story.>>
Well, that was awful. It wasso bad
.
>> Okay. Yes. That's So everyweek we
have the best .>> Shows what? I
know.>> You got everything, Linda.Sounds like
you've got .
One. I'm James
Steinbach. I'm a volunteer
hereat PBS Wisconsin. And
thank youfor joining us for thiswonderful
show from Nancy that,you know, when
you talk aboutthe best of sewing with
Nancy,that's a lot of best. I mean
, wegot so much best that it's on
every week. As you know. And,you know,
Nancy did a remarkable series
of programs and live instruction, I mean, and
runningthis fantastic company, whichwe'll talk about
in a little bit. But Nancy was
just aremarkable friend to
PBSWisconsin, and it's wonderfulfor us
here to be able to spendtime with
her again in this , inthis way, you
know, because whensomebody is
gone, I don't wantto say that
it's great to have the tapes, but it
is because itmeans that we can, in
a way,really relive this and justremember
how much we care about
Nancy and how grateful we
arefor the programs that she's donethat
we can bring to you.
Socall us at
1-800-236-3636 andmake your pledge of support for
Nancy .>> Good morning. I'm
Linda Berman, a volunteer here
at PBSWisconsin And having worked with
Nancy on almost all of her
pledge drives, I know what a
marvelous person she is. Andyour
support always meant so much to her. And
it means so much to us. We
are able to bring you
these the best of Sewingwith Nancy because
of yoursupport and our
way. To saythank you is to offer
you somevery special opportunities.
Oneof them is to get
two one daypasses to the
Great WisconsinQuilt Show , which will be
inMadison September 5th throughthe
seventh at the Alliance Center.
That's $5 a month at $10a month,
not only do you get
thetwo one day passes, you also get
these great cards. The cardsthat were actually made fro
mdesigns that Nancy
had made isquilts at
$15 a month. Not onlydo you get
the wonderful two oneday passes,
you get these fourdifferent types
of cards. Youalso get
the PBS supported by viewers like you
tote bag. Thistote bag is perfect for
carryingyour craft items, your water
bottle, your pickleball paddles,whatever. These are
great opportunities. It's our way
tosay thank you to
you. So give us a call one
(800) 236-3636 togive us your
support. Right now.>> Good morning.
I'm MichaelBridgeman I'm a volunteer here
as well here at PBS Wisconsin.And
glad to be with you on thisSaturday
morning , especiallyduring the
Nancy Ziemanprograms, PBS Wisconsin has been
on the air for 70 years, and for
half of that time, 35 years.Nancy Zieman
did her programwith us, and
it was distributedacross the nation
, extremelypopular and a real treasure. Notonly
for us here at PBSWisconsin, but for
viewers across the country who
still getto enjoy the programs
with NancyZieman. And we hope that you
will continue to watch andcontinue
to support all of whatwe've been
doing for all these decades at
PBS Wisconsin. And in some ways, the easiest
way to do that is with a
sustaining giftto PBS Wisconsin. That means
that your gift is made monthly
.You determine how much you'dlike to give
each month, set up an arrangement with PBS
Wisconsin for the transfer ofthose funds, and
it sort of take cares of sort of
takes care ofitself until you decide you
wanta change, you might want
toincrease it, decrease it,whatever. As your
life situationchanges, the
important thing issupport. Think
about becoming asustainer. Our volunteers canhelp
you when you call them at
(800) 236-3636. have a
special guestjoining us now. This is a
terrific fan. So good to see.This is
Deanna Springer who isthe vice president
I'll get thisright. Marketing with Nancy
Zieman Productions and also thehost of the
web series Stitch Sisters and Deanna. You
know, Ihaven't seen you now
in a fewyears because I'm retired and
you've got a whole life goingon. But
it's so great to see you.Welcome.
It's so great to see
you too.Thank you James, thanks forhaving
me today from the Northwoods of Wisconsin and
thisbeautiful summer where I'mgearing
up for the GreatWisconsin Quilt Show
September5th through seven at theExhibition Hall
at the AlliantEnergy
Center. And I'msurrounded by Nancy's
landscapequilts. I'm working on thespecial
exhibit for our 20th anniversary of the Great
Wisconsin Quilt Show. Well, Chuck, when you purchase
your goahead. James, I was just
going tosay, tell us more about the
quilt show you know, but you goon.
You're the star.>> We're all stars here
atPublic television for supportingand volunteering. We
appreciateyou volunteering , James. TheGreat Wisconsin
Quilt Showhappens each year, the weekend
after Labor Day at theexhibition
hall at the Alliant Energy Center. And with
yourticket purchase, you can enter
the show. You can walk into theGrand
Vendor Mall and see the
central quilt exhibit. With over300
competition quilts insidethe exhibit this fall, there's
ten categories. It's a juriedand judged quilt
show, so quilters will come from
all overthe country and Wisconsin andthe
Midwest to see all of the
lovely quilts in the CentralQuilt exhibit. And
then surrounding the quilt exhibit
is an 8500 square foot
vendor mall.So everything you need to
sew aquilt from a sewing machine to
fabric to sewing notions andquilting
tools you can find invast vendor
mall that's includedwith your ticket, as well
as the presentation stage,
so you canhead over and take a
break fromthe vendor mall. At thepresentation
stage and see free education.
wonderful , youknow, and 20
years, you know,we're going to
talk more aboutthose 20 years in a
bit . But Igot to
pass it off to Linda nowbecause she's
going to talkabout the wonderful thank you
gifts that we have . And Linda isgoing
to do that right now
.>> Yes. And the wonderful thankyou
gifts include two one daypasses to the
Great WisconsinQuilt Show, which will be at
theAlliance Center, September 5thto
the seventh. And that's at $5a month
or one time. It's $60.If
you want to do $10 a month,you
get not only the two one daypasses,
but these beautiful they're actually eight cards,
four different designs fromNancy, her quilt,
and I mean,this is
out on a limb peakcolor. Moonlit birches
as wellas front porch. And these are
actually Nancy's designs thatwe're
using as beautifulgreeting cards
for you. Andthat's $10 a month or
$120 at$15 a month,
1 or 1 time, $180.Not only do
you get thewonderful
two one day passes tothe Great American
Quilt Show,Great Wisconsin Quilt Show
excuse me, you get the cards,
but you also get this PBS tote
bag supporting by viewers likeyou. You are
the viewers . Youare our support.
You're the oneswho keep us
enjoying qualityprograms. It's because of your
financial support that we're doing this now, just
to let youknow, we're going
to be able to preview what's going to
behappening with the Great Wisconsin
Quilt Show in just afew
seconds, and just stickaround so
that you can see thisand hear more
from Deanna. So momentarily, we will be
watchingthe Great . Yeah, I get the
cue.Yes, the Great
Wisconsin QuiltShow and that will be coming
up.But just again, you have theopportunity to get
these passeswhen you call
and pledge yoursupport, whether it's a $5
or$10, $15 a month level,
you willget all of
this neat vendorsshowcasing the latest
in fabricsand quilting tools, and hearfrom
expert presenters andeducators
from upcycling old clothes to making a
work of artto share or appreciating
expertcraftsmanship, there's som ething
for everyone. fifth throughseventh at
the Alliant EnergyCenter. Visit quilt
Show.com for full event details
.>> Hello Michael Bridgeman here
again inviting you to support
PBS Wisconsin as our Linda andJames this
morning, all for agood
cause. The good cause beingall the great
how to programs,craft shows, cooking shows, etc.
that you enjoy on PBS Wisconsin
And Linda was talking about someof the
thank you gifts that areyours, depending on
the level ofmembership, but
every member of PBS Wisconsin gets certain
benefits , including "Airwaves"magazine, wh
ich is a
programguide that comes to you everymonth
of the year. And it's agreat way
to plan your viewing on PBS Wisconsin gives
you apreview of what's coming eachmonth
, and helps you figure outwhen to watch
and what to watch.The
other benefit that's really important, I think, is
PBSPassport, which is to say youhave
access to an online library
of public television programs, including some of the
programsthat are on now. I missed the
final episode of a seriesrecently. Fortunately, I
wasable to go to Passport
and watchit and be caught up. But
thereare also other programs
you'llfind they're not. It's notlimited
to just what's on theair right now.
There are olderprograms, some programs thataren't
on our air right now aswell. It's
a great benefit, but you get those benefits
when you make the connection to PBS
sconsin and
call the number that's on your screen
.(800) 236-3636. with
Deanna Springerfrom Nancy Zieman productions.And you
know from the beginningwho
thought it was going to begoing
20 years. >> Right. James Nancy
probablythought it would go
20 andbeyond. Right. You, you and
Nancy and I and, and John
started talking about this probably
in 2002 or 2003. And itwas
actually the Great Wisconsin Quilt Show is really
Nancy'slegacy gift as
a uniquefundraiser for public
televisionfor PBS Wisconsin and whateveryone
needs to do is headover to Quilt
show.com and lookat the educational offerings for
the Great Wisconsin Quilt Show.You can print
the 24 pageadvance registration
guide andlook at all of the different
educational offerings that wehave.
You can look at it rightonline
with your ticketpurchase. You can buy advance
tickets at Quilt show.com. Youcan sign up
in advance for sit and sew workshops. You
can sitand sew a project and learn
howto quilt on a sewing machine or
you can do a hands on workshop.You
can take one of the evening
events to celebrate the
20thanniversary of the GreatWisconsin Quilt
Show. We arehaving a special event on
Thursday evening with yourticket
price , ticket purchasefor that
evening event, andWaukee will be joining
us andtalking about the
20 years ofand looking
back at the 20 yearsof the Great
Wisconsin QuiltShow and we'll be serving cake
at that evening event as well.>> I'm
sold. Okay, here we go.>> We have
cake quilt show.>> You know,
I love the fact. Remember, it's named the
GreatWisconsin Quilt Show. And it'sreally important
to Wisconsin. Iwas going to say Wisconsin
Public Television. But what Imeant was PBS
Wisconsin that weare Wisconsin. And this
is ourquilt show. This is our station.
And Nancy was really ourwonderful person. So
thank youfor all those
descriptions ofit. You're so
welcome, we'll havelots of quilts on display.
Special quilt exhibits fromWisconsin and
from across the nation. And Nancy's landscape
quilts will be coming out and beon
display at the Great Wisconsin Quilt Show. And
they're all scenes of Wisconsinphotographs she's taken.
And turned into quilts the
last 20years of her life.>> Thank
you .>> And Nancy has
inspired so much. Obviously, the opportunity
for you to get two
one daypasses to the Great WisconsinQuilt
Show. I want to keepreminding you it's
the dates areSeptember 5th to the seventh
atthe Alliance Center in Madison,but
also that's $5 a month toget those
, or $10 a month or $15a month.
You'll always get the passes, but at the
$10 a month and
$15 a month level, we'reoffering you these
beautifulquilt inspired cards that
Nancyfrom Nancy's Quilts Nancy usedto make
her own greeting cards. I was very lucky
to be a recipient of some of
them, andshe took such
fine care because it was made with
love, and we'reoffering the same care and
loveto you when you pledge yoursupport
for these greeting cards. And that will
come at the$10 a month level, as
well asthe $15 a month level. In
addition to getting the two oneday passes
for the quilt, the Great Wisconsin Quilt Show
atthe $15 level, you'll get
ourPBS supported by viewers like
you tote bag. This is importantbecause I
know when I walkaround
with my tote bags as a
PBS Wisconsin people say, ohyeah,
I watch that. Well that'sthe whole point.
We are here for you
. You are our viewers. You'rethe public and
PBS Wisconsin.And now we're asking you to
continue your support so that we
can continue quality programs. So give us a
call1-800-236-3636. you watch
PBS Wisconsinwith any regularity, you knowthat
during these membershipdrives, we often
put in specialprograms that aren't normally
inour schedule. But this morning,we're making
a point of bringing you our regular programs.
We'restarting off our Saturday withthe best
of sewing with Nancyand
with fans and Porter's loveof
quilting. These are regular programs that you see
everyweekend here on PBS Wisconsin,and
we hope that you'll appreciate that we continue
tobring them to you
, and this is your opportunity to show
yoursupport for this kind of
programing, this kind of television
that you so much value on
PBS Wisconsin. We know these shows are important
to you, and you are
important to usto PBS Wisconsin. You are
important with your membershipsupport, which you
can take careof right now at the
phone numberthat's on your screen,
(800) 236-3636. it's
been greattalking about the quilt show,which
is exactly what we want
toremind people to do to sign
up, make a pledge, get
the tickets,go to the show
. You're going tohave a great time. It's
filledwith people and love and quilts.See
you there .
>> If you have a couple of
.People That
you .
I see, I see something else on PBS
NewsHour .Yeah
. I'm
Deanna. We're back at it. Yeah, but I
was looking forsomething . Okay, okay
. Yeah, Iwas looking . Yeah, yeah, yeah.And
then . So. Okay. Okay, okay
.Yeah. Yeah Okay
. Thank you. Allright .>> And klassé needles
. Closedcaptioning funding provide d
byRiley Blake designs .>> We're doing
.>> She's looking like she stillmight be
thinking she's on or something. I'm not sure.
So.>> No , I couldn't hear any
audio. Should I just log out andlog
back in at 1007?
>> Yeah. Before 1007. Youshould. You should
log in at1004. Okay.
Okay.>> Got it all right, all right.
>> Thanks, James. Next time
.
People have stepped on his
time .>> You know, I
haven't thoughtabout Fred in a while.>>
Well, he doesn't come to mindfor me
very often. Yeah I thinkso
.
>> Yeah, it's paper quilling and
everybody was happy. And we love the
place. It'sso much brighter. It's got
thewindow. It's got the highceiling. It's
got a whiteceiling. And interesting thingsdon't
get dusty as quickly inthe old store
. Part of it I think, was because there
wascarpeting and part of it, butthings
would just be covered with dust after 2
or 3 minutes.>> Emma
, how many bechallenging? Let's go. Oh yeah
.James challenge come in. So far.What I
actually have another.>> What are we doing?
What arewe doing? >> Challenge this. Can
be achallenge. I know how many
for 2020.>> James. Sorry. I talked to
Deanna for a little bit.>> Hey, Deanna.
I'm just. I'mjust good morning. I'm back.
Ican hear you. I will.>> So
talking about what work you need to pull
off right now.>> Right. So, you know
this is achallenge break, right? Yes. And
we're going we're going for
20.>> Wonderful. >> So we're going
to make ithappen.
So now the other thing theydo is
I have complete confidence in you.
You know I'm the guy.It's going to
happen. It's allabout the
people on the phone. They will it to
happen. Theyjust they will it to come
in.>> Right. Yeah. >> We need to
hear those phonesringing. >> You can't. Yes
we have.>> I didn't hear a single
onelast time. Well, we have no,
they don'tring in the studio anymore. They
haven't figured that out. Theygot lots of
really good thingsfigured out, but they have
notfigured out how to have phonesring.
But they're just back fromthe phones ringing.
I think. So,just constant.
>> We did that once
.
>> Good morning. I'm JamesSteinbach. I'm a
volunteer hereat PBS
Wisconsin, and we'retaking breaks
during thesepredictably wonderfu l
shows thatwe have that we know you
enjoywatching . And if you if
youdidn't pay attention to
this,oftentimes during pledge willhave
special programs. But we also like to run
the programsthat are on
all the time because we know you love
them. And sothis morning, we're running this
series of programs that you cancount on
every week. However,most important
today, right nowis a member challenge. And
so this is a great
time for you to make your contribution as
amember to PBS Wisconsin, becauseyour contribut
ion is going
to bedoubled. And most
important , weneed 20 of
you to do it. So giveus a
call 1-800-236-3636. Makeyour pledge of support
for Fonsand Porter, but also for thegreat
programs that are on allthe time that
you can count on, whether it's daytime or
nighttime. Middle of the day.PBS Wisconsin is
here for you .>> 1-800-236-3636 I'm Linda
Berman, a volunteer here at PBSWisconsin,
and thanking you foryour support, your
viewing ofour wonderful craft and quiltingshows
that we have. And when youdo
pledge your support, it is tocontinue programs
like this. Sonow I'm
asking you to consider $5 a month and
you get two oneday passes
to our GreatWisconsin Quilt Show
, which isbasically here in Madison at the
Alliance Center, September 5th to the seventh. This
means you can have two one
day passes cometwo days in a row.
You can havetwo people come
on. One day the tickets will
be at will call foryou. So
you don't have to worryabout receiving a
mail and notgetting them. They will be
herefor you. It's just delightful.The
quilt show itself is unbelievable. Not just
quiltingproducts and sewing machines
andfabrics. There's also a judgedquilt area
that just knocks your socks off to see
the incrediblequilts. This is
all here for you$10 a
month. Not only do you
getthe two one day passes, you
alsoget these amazing cards.
Thereare eight cards, four differentprints that
Nancy Zieman herselfhad designed
as quilts and wemade them into
greeting cardsfor you. As I said, she
used togive handmade cards when we'reproviding the
cards for you togive
for special occasions , andthat's at the
$10 a month level, at
the $15 a month level, notonly do
you get the two
one daypasses again, you can have two
people come on one day and thesegreat
cards. You also get ourPBS Wisconsin
tote bag, perfectfor carrying your quilting
items, your craft items, yourfood items, going
to the market ,going to farmers market.
Ialways say going for
pickleballany way you can use it. It's
easy to do, but you must
makethat first call at
1-800-236-3636. reminder
again this isa challenge break. So the
valueof your membership will be
increased by the challenge fundthat
we have. We're looking for20 calls during
this particularbreak. So please be one of
those20. You know learning is
theheart of public television andthe heart
of PBS Wisconsin. Thatincludes
all the kid shows thatwe've done
forever and ever. It includes the documentaries that
we do and of course, it includes
the how to programs and
it's along tradition of high quality
programs like Fons and Porterand like the
cooking shows thatare coming up on public
television . I go think back
tothe days of The French Chef with
Julia Child, which really
changed the landscape of whattelevision
could do and would dowith these kinds
of programs.And you find them here on
PBSWisconsin. You find them herebecause of
the support of people just
like you all across theviewing area. So
be a part ofthat family of
viewers whosupport this very
special partof the mission. At PBS Wisconsin
You can do that right now at six
six. Oh, I'm sorry ,(800) 236-3636.
that number memorized.
1-800-236-3636. I don't need toread it. I
say it in my sleep.At least I'm
told I do anyhow. So I want to
welcome back DeannaSpringer, who is the vice
president for marketing for Nancy Zieman for production
Productions, and also the hostof the
web series Stitch Sisters .Welcome back Deanna
.>> Thanks. Thank you so much,James. It's
great to be here andtalk about the
Great WisconsinQuilt Show.
It's our 20th yearfor the
Great Wisconsin QuiltShow, so
head out to the exhibition hall at the
AlliantEnergy Center September 5th six
seven. It's Thursday, Friday,Saturday where
we're offeringwith your ticket, admissionticket
and that spectacularcentral quilt exhibit
that Lindatalked about. It's a ten
category juried and judged quiltexhibit where
you'll see exquisite hand quilted bed
size quilts all the way
to modernquilts, art quilts, wallhangings, and
landscape quilts,which I'm standing
in front ofone of Nancy's 70 landscapes.
She quilts she made in her
last20 years of her life, and
we'recelebrating the 20 years with aspecial
quilt exhibit of Nancy's
quilts. We'll have 20 quilts
for20 years, and also we have
thespecial quilt challenge that wedo annually
every year, theGreat Wisconsin Quilt Show
hosts, challenge, a quilt challenge
. Quilters are invitedto stitch
a quilt that's 30in wide by
40in long, and this year's theme is black
and white, plus one. That means
you can useblack and white fabrics, plus
one other color of fabric, andyou
will be amazed by thesequilts hanging side
by side andpops of red
or pops of yellow. It's
going to be amazing. Inaddition, you can
also purchase,lectures we have
over 60lectures, one hour
lectureswhere you can learn
everythingyou want to know abouttraditional quilting
art ,quilting. I'll be teaching
dailyat 1:00. Nancy's ten, 20, 30minutes
to quilt by the numbers.So we're going
to make a block at a time. And
you can make a quilt within a month.
Doing ablock at a
time.>> Thank you. We're going tohave
a chance to talk about thismore
.>> And to continue youropportunity
to call and get aspecial thank you
gift from us.We're
offering you two one day
passes to the Great WisconsinQuilt Show,
which again isSeptember 5th, to the
seventh.You can use it for two
people tocome on one day. You can
giftthem to someone. The ticketswill be
at will call in additionto
that. And that's $5 a monthor
one time $60. We have a $10
amonth or $120. These great
greeting cards, the cards thatwere actually
designed fromquilts that Nancy
Zieman hadmade, I love them. I mean,
herquilts were fantastic. Thelandscape
quilts are amazing.You get out on a
limb, you getmoonlit branches, you get peak
color, and you get front porchand there'll
be two of each.They
do come in a beautifullittle
gift wrapped bag for you.So it is
a very special treat.And again,
you get these plus the
quilt tickets at $10 amonth, at
$15 a month. Not onlydo you get
the two tickets and the beautiful package of
thesegreeting cards, you also get
ourPBS tote bag supported
byviewers like you. And now
let'stake a minute and preview
theGreat Wisconsin Quilt Show
iscelebrating 20 years. >> Take a trip
down memory laneand experience something
new.Explore hundreds of educationalopportunities. Meet ve
ndors showcasing the
latest in fabricsand quilting tools, and hear
from expert presenters andeducators from
upcycling old clothes to making a
work of artto share or
appreciating expertcraftsmanship, there's
somethingfor everyone. September 5ththrough
seventh at the Alliant Energy Center. Visit
Quiltshow.com for full event details
.>> And just to let you know that
the quilt show is you saw
thatthey're amazing presentations.They're al
so vendors with thingsyou
would never believe sewing machines that
are mechanical.It's almost like an AI is
creating some of these thingsfor you, but
it's so fantastic.I love going,
I've been goingalmost 919 out of 20
years, soit's an opportunity for you.Give
us a call one (800) 236-3636. Call right
now.>> And this is a challenge. Bake
the numbers pretty low. Lasttime I checked
we're aiming for20. So
please do call duringthis break. The
number is onyour screen. Call it any
time.And when you do, remember thatthere
are other benefits to yourmembership in addition
to theones that Linda has beendescribing,
including "Airwaves"magazine, wh ich
is the member guide that comes to
you everymonth and helps you plan your
viewing on PBS Wisconsin. The
other great benefit is PBSWisconsin. I'm sorry.
PBSPassport , which is a benefit
ofmembership. It gives you access
to online streaming of a widerange
of programs that are onthe air. Some
programs that aren't on the air,
for example,the Walter presents
series,which emphasizes programs
inforeign languages, all subtitledbut foreign
series that aresometimes really, reallyinteresting. There
's a lot
ofstuff that PBS Passport and youhave
access to access to it.When you call
and become amember, a supporter, a friend
ofPBS Wisconsin do that by
callingone of our volunteers. Rightnow, they're
very friendly a
ndthey would love to talk to you
at (800) 236-3636.>> So
Deanna earlier we were talking a bit about
some of the highlights of this year's
show.Can you kind of run
us throughthat again? >> Sure. That would
be mypleasure. It's our
20thanniversary of the GreatWisconsin Quilt Show.
SoSeptember 5th, six, seven at theExhibition
Hall at the Alliant Energy Center will be
celebrating of course, withquilts, quilts,
quiltseverywhere . In addition, we'llhave
some special guests. The University of Wisconsin Marching
band will be back for only thesecond
time in our history. Remember that
James and BuckyBadger is joining us
and aspecial PBS Wisconsin friend,Clifford
will be with us onSaturday during the
kids quilt Challenge announcement. So yes,
we invite kids 15 and under
tomake a quilt each
year and enterit into the Kids Quilt
Challenge. Also, you can haveyour quilt
appraised. You can prearrange at Quilt show.com
tobring a quilt and have
yourquilt appraised to find out thevalue
of it and how to insure iton
your homeowner's policy .Everything you can think
aboutfrom the fabrics that you
needand the vendor mall to make the
quilts, to sitting and sewing inthe quilt
to give area in theatrium.
Annually each year .Nancy invented quilt
to give in2011, and that's where we
allcome together as a communityvolunteer,
sit and sew bed sizequilts
for individuals in need. >> That's wonderful. And
you know, that reminds me
that weshould remind people that
thisis a volunteer activity as well
.We have many, many people whocome in
and volunteer at the quilt show, and there's
room formore. So if you're watching this
and you think, not only would Ilike
to go, but I'd like to helpdo
that, call us at 1-800-236-3636, but also
nteer at the quilt show
andvolunteering at the quilt show
is fabulous. done it for years,
hanging quilts, setting outwhere
things would be for the
Judged quilt show. It's greatfun
, but it's a great place tobe. So
if you call and pledgeyour support now
at $5 a month, you can get two
of the one day passes to the Great
WisconsinQuilt Show it is fantastic placeto
be. You know, you're showingyour
support for quilting, for crafts
, and you're going to havea great
time at $10 a month. Notonly do
you get the two one daypasses again,
you can be two people coming on one
day. Youget the set of quilted cards
representing the landscapequilts that Nancy
had made. Sheused to
make individual cardsfor her friends, and this
is anopportunity for you
to get yourown cards. With Nancy's gorgeous
landscape quilt. They come in
this really cute little greenbag
. I mean, it is a wonderfulgift. You've
got some great gifts, but some great
ideas toexpress yourself and
communicatewith others. Sharing your loveof
quilting . At $15 a month,
youhave not only the two
tickets,but also the quilt
cards and ofcourse our PBS tote
bagsupported by viewers like you
.This is what we're about. We'rehere because
of you and our wayto say thank
you is with these gifts. But it all
starts withyour call. One 800(236) 363-6100.
So Deanna , this is sort of
our last chance talking to talkone more
time, one time withenergy
about the quilt show. Because we
want to make sure that everybody knows how
muchfun this is.>> Thank you
James. It's amazing. All everyone needs
toknow is to head over to Quilt
Show .com and take a look at all
the event offerings from the one
hour lectures. The shows, thehands on
classes and how to pre-register and purchase your
advance tickets and join thefun.
It's an annual meet up for
all quilting enthusiasts, and people come from all
over thecountry. It says
Wisconsin, but wehave people co ming
fromeverywhere .>> Everywhere. As you
walkinside of the exhibition hall atthe
Alliant Energy Center, you will see the
PBS Wisconsin boothright next door to the
Nancy Zieman Productions booth with
quilts in between us and
I amgoing to sign us off now.
>> Thank you very much, Deanna.You've been
doing this for a long time and you've
made it allhappen.
Thank you again. Call usnow. 1-800-236-3636. And
makeyour pledge of support for PBSWisconsin.
And come on down tothe quilt show
. And be ready for your new dress
.>> We're clear. We're clear. Oh, you
deserve applause for that last
one.>> That was beautiful.>> Excellent. I
didn't know wewere going to me. Oh,
hello.It's live TV , but the way you
brought us out and come on down
. >> Okay
. >> Oh, we're going
to do itagain. Okay. All right
. Well,just you can just you can
just.Yeah, you can just call my cell
phone if you need
me back . I'mworking on a
quilt show byJames. Bye, everyone
. I sawTommy, I saw Tommy
. Hi, Tommy.Hi, everyone. Thank you
. Bye bye .Linda
. Thank you
. For>> Okay. Thank
you .
For thecomments . So
we're talking aboutTommy
. Yeah, I get it
. So? Soyou so are
you .
Saying that . You
. Thank you very much.
Iappreciate it. Would you like
tocome on to the
. Berman. We have
. One more.
Youknow, I don't recall
. This is the
first time. So you areinterested
? In the
second halfof the past? Yeah
So? So that'swhy I think.
Yeah And if youwant
to do that today, you know.Thank you
. So so
you know .
I'mnot sure what to. Yeah,
I knowone thing you want
to do is
. You .
And then, you know , so you know
,you know
. Yeah, so ,
I .
Inspiration. Yeah. So I knowthat
I thought
. It would have
been alot
. Easier I thought you might
.I think you are right
. By theway . I think you should
go home
. And
I don't feel
. Very
. 100.Okay. So what
do you think? Younever know
where we're going to run out
of. Well, no. There wasa gas station
in, I think it wasthe
one who was . Oh, yeah
. Ofcourse . Give me a
couple of .
Hundred Well, no, I mean
, yeah,yeah yeah, yeah . Okay
okay, okay .Okay
.
>> I'll help. Can you talk alittle
bit more? I can
say, areyou asking me to talk more?
Thatis not a problem. All right
, wegood? Thank you. All right
,scoot this over a little bit.>> Michael
. There we go .Perfect.
is .>> So we need
to be clear about what this what this
cookbook is.I'm just looking at the 25th.
>> Is it? What's it look like?>>
Yeah, it looks a little. It'sa little
different.>> We know that.>> I'm not
going. Yeah. Not me. Do we have the
actual title onthat one?
>> 25th anniversary. I'm
going.>> I could have worn a proper
shirt . What does it say?
>> How long it is.
Okay.>> I'll be the dull,uninteresting guy
who talksevery now and then.>>
Yeah. 500 iconic recipes. Sothat's
. It's 500 recipes. Okay. The same as
this. Okay. So I don't know if you
want to usethis. >> Maybe let's not.
No, no.
Which >> Good morning. I'm
JamesSteinbach
. I'm a volunteer here at PBS Wisconsin. And
we're justtaking a little
bit of a break here, really kind of
to remindyou that PBS Wisconsin
andcreate I'm sure you know aboutcreate.
It's the it's the one of
the other channels that we havealong with
kids and theWisconsin Channel. We've gotcreate
is really sort of like
having a masterclass in cookingand crafts
right there. Every day, whenever you want
to belooking at something like that
.And we'll talk about this moretoo. We
have a way to
get thesethings online. When you join.
What's it called , PBS Wisconsin?No, but
when you join PBSWisconsin,
the Passport Passport Passport. When you join,
whenyou join PBS Wisconsin
you getPassport. And then you can find
all these shows. I had to havethree
people remind me of that.More important, right
now, thisis a challenge break, whichmeans
that your contribution isgoing to
be doubled. This is really an
important time to call right now because it
goes twiceas far. So call us at
one(800) 236-3636. We're looking for 20 callers. You
could be one. Start be one.
>> That's right. You can
be theone. I'm Linda Berman, avolunteer
here with PBSWisconsin. And it
is so muchfun. Today I
consider myself apretty good cook, but I
will tell you, I just
learnedsomething about putting thesugar on the
cod to brown it. Imean, it's like,
duh , where haveI been?
But now it's an opportunity for you to
learn more. When you
pledge yoursupport at $12 a month, you
geta choice of three differentcookbooks.
One of them is celebrating America's test
Kitchen's 25th anniversary. It'sgot
500 incredible recipes for you to
choose from. Or you canget Jacques
Pepin's cookbook,The Essential Cooking
, and I'lltell you his risotto withvegetables.
With all the farmer's
market vegetables. Thisis the recipe
to have. Or you can get Lidia's cookbook
Lidia'sincredible family table. Andshe's got
a recipe there for baked
shells with cherrytomatoes that with all the
abundance of cherries. Amazing, amazing. These
can be yours at $12 a month. If
you want topledge $25 a month, you
amazingly at $300, get all threeof
these cookbooks. This is foryou
. And then we throw in thisPBS apron
. PBS Wisconsin. Enjoyour pleasure and our bounty
toyou when you call and pledgeyour
support at one(800) 236-3636.
ng programs are a
wonderful and a very longtradition on
public television.I think back to the early
daysof Julia Child as the
Frenchchef, for example . And they'realways interesting
programs.They refresh every now and then.
This is going to be the 25thanniversary,
I think, ofAmerica's Test Kitchen. So it's
been around for a long time.It's a
good, solid program,something you can depend on
andsomething you can depend onthrough
PBS Wisconsin. So the logical thing to do
is to becomea member, to show your
supportfor PBS Wisconsin, for
thisprogram and all the otherprograms you
enjoy . And one ofthe
best ways to do that is as a
sustainer. The nice thing aboutbeing a sustaining
member , thatmeans a monthly
payment giving to
PBS Wisconsin. It's easy. It's automatic
, and it'sflexible. You can change it if
you need to based
on yoursituation or whatever
. You arein control, but it makes it
veryeasy and you don't
have toremember. Now, did I pay
thatthis month? Did I pay that this
year? It just happens. Just likepublic
television keeps oncoming your
way, so does your gift to
support it. And you cando that
at (800) 236-3636.>> Challenge break. Good time to
call 1-800-236-3636. You know Linda mentioned that thing
aboutsugar on cod . I'd never heard of
that either. I feel like wherewhere
have I been? Because myCod does
not brown. But I'm going to be trying
this. This isone
of the great things aboutAmerica's Test Kitchen
is notonly the recipes, but also the
bits and pieces of things thatyou simply
may not have known because they're expert
, youknow, and as as we all say
aboutit, they fail. So we don't
haveto because they've tested allthese
recipes and they know thatthey work. And
it's really acritical thing about that is
these programs for PBS Wisconsin
often say brought to you by
viewers like you, that's a
fact.Viewers like you, like me, like
all of us together make it
possible. Viewership anddonations from viewers
are thesingle largest portion of the
funding that we get to make. The
programs that we do, to acquirethe programs,
to make theprograms. It's not just a
tagline. It is the reality. Weare PBS
Wisconsin. We are yourstation. We
are. We belong to all of us. And
so please call us at one
(800) 236-3636.>> And with your
call we want to say thank you, thank
you, thankyou . We have got amazing
,wonderful opportunities to getone
of three cookbooks or allthree
cookbooks. You can get thetest
Kitchen Cookbook at $12 amonth. This
cookbook has again recipes. What? I think
it alsohas little sidebars about thedifferent
cast members andlittle snippets such
a s why
Julia always brines her salmon.I never thought
of that either .Jack under bakes his
cookies,Dan roasts oysters, and Lisagrills
her Thanksgiving turkey.Okay, some of
these things youmay agree with, but at
leastit's worth reading about whythey do
that or Jacques Pepin'scookbook.
And I want to tell you
that his again, risotto withvegetables
to use the beautifulfarmer's
market we have. Or is
rice salad are just two of the
700 all time favorites. 700. Youcan always
cook a different recipe every night of
the week,and you'll be done
for a coupleof years. Or you can
get Lidia'scookbook . And again, she has
arecipe for eggplant that I've
never thought of poaching eggplant, but these are
just wonderful ways we can
share newand exciting recipes with you.When
you call and pledge yoursupport, you can
get all threeof these cookbooks, plus this
great PBS Wisconsin apron if
you call us now
one (800) 236-3636.>> And a reminder that
this is achallenge. Break the value of
your contribution is doubled
forevery dollar you pledge another
dollar goes into the pot for PBSWisconsin
one of the best benefits of PBS Wisconsin
is Passport. It's a way
to access all kinds of streaming
programs,things that you watch on TV that
you public TV, things that youmay not
have watched onWisconsin public television. Youcan
find cooking programs,including America's Test
Kitchen. You can find travelprograms,
drama programs fromall over
the world. There's a subset
called Walter presents agreat, interesting programs
.That's what you get access towith
PBS Wisconsin Passport.When you become a
member of PBSWisconsin, which you
can doright now by calling one of
ourhappy, friendly members,
you'llqualify for the challenge
grant,which will be great as well. All
kinds of good reasons to calland support
Wisconsin. I'msorry, PBS Wisconsin right now
at (800) 236-3636.>> See, some
of us have been around long enough that
we stillsometimes call it WisconsinPublic
Television, which iswrong, but we do sometimes.
Infact, we have a sign that hangs
up that says, have you made itthrough
without doing that? And the answer is no.
Anyhow, it'sPBS Wisconsin as you
know. I want to thank members
of thedirector's circle. These arefolks
who have made an extraordinarily
generous gift of $1,000 a year, or
$100 a week,and if you find yourself
withthe means to do that and
you'relooking at these programs andthinking, these
are these arewonderful programs, this is a
great service. Consider joining the Director's Circle. It's
agreat way to express
yoursupport, and it's terrificsupport for us
to be able tocontinue bringing these
programsto you. It's really
theimportant thing is whatever
level works for you is the rightlevel
, whether it's $5 or $1000.The important thing
is find alevel that works for you
thatfits with your budget and fitswith
what you believe is important to be able
to do . Andcall
us at one (800) 236-3636.>> Remember
, this is a challenge break. We are challenging
you tocall us and
pledge your support.We have got
great thank yougifts. When you do
call at the$12 a month you get
again, the Test Kitchen Cookbook
with over500 recipes celebrating their25th anniversary
and little tips. And I know
many of us go online to
get recipes, but I always go back to
my cookbookslike these , where I can write
innotes, and you can actually seesometimes
a little samples of what you cook by
mistake. I'llnever forget that, and you can
get also the Jacques PepinCookbook, where
he's got 700,700 of
his all time favorite recipes. One of them,
I saw thechicken with saffron
rice. Imean, it's so easy to do.
Andyou look at it
and go, I neverthought of it
making it thateasily. And of course, Lidia's
cookbook, she's got over 200dishes. She has
a recipe for her skillet
cooked broccoli, which I saw in this
cookbook and startedusing. And whoever thought of
cooking broccoli in a skillet.
And it's so good and crispy
.It's delicious. And we're offering these
beautifulcookbooks all together at
$25 amonth for you. Plus, the PBS
Wisconsin apron, which I am
proudly wearing. I hope to takeit
home and get chocolate andfood all over
it, but it's an opportunity for you to
do thattoo. When you call
1-800-236-3636, I need to takecare of some
very importantthank yous. >> First of all,
thank you toyou. If
you are a member, asupporter of
PBS Wisconsin, wevery much appreciate that. And
of course , you'll be getting"Airwaves"
as one of the benefits of
membership. I alsowant to thank
the volunteers onthe phones today. They're doing
a great job taking your calls
sothat you can show your supportfor
PBS Wisconsin. I'd also liketo thank our
food donors today.It's a
Saturday morning, sowhat's better
than great donutsfrom the
Greenbush Bakery? Andwe also have food today
from Willy Street Co-op. Thanks
toeverybody who supports PBSWisconsin in whatever
way. But particularly today, we're
oking for your
support as amember of financial Contributor
to this venture, this adventurewe call
PBS Wisconsin. You can do it right now.
You saw those volunteers on the phone
call oneof them now at
(800) 236-3636.>> So as a
home chef or even ahome cook, even
a home heater,which I've sometimes
been toldthat I don't cook
food, I heatfood. But anyhow, these kind
of programs really allow you
to beinspired. And I want to
talkabout one other way to beinspired,
which is the Great
Wisconsin Quilt Show, which iscoming up very
soon inSeptember, and we've
got just alittle bit of video to
kind ofintroduce you to the quilt show,
the Great Wisconsin Quilt Show
is celebrating 20 years. >> Take a trip
down memory laneand experience something
new.Explore hundreds of educationalopportunit
ies, meet vendors
showcasing the latest in fabricsand quilting tools,
and hearfrom expert presenters
andeducators from upcycling oldclothes to
making a work of artto share
or appreciating expertcraftsmans hip,
there's somethingfor everyone. September 5ththrough
seventh at the Alliant Energy Center. Visit
Quiltshow.com for full event details
.>> And after you've gone to thequilt
show, you're going to behungry. So where
else can you come up with recipes?
But fromour wonderful cookbooks that we
are encouraging you to call withyour pledge
of support. At $12 a
month, we have the Test KitchenCookbook, which
is incredible.500 recipes celebrating their
25th anniversary, or Jacques Pepin's cookbook
, where he's gotrecipes over
700 from hisfamily. And he loves and
ofcourse, Lidia's cookbook. Andshe's got
an entire chapter on the wonders
of polenta andrisotto. So this is your
opportunity. At $25 a month, youcan
get all three cookbooks, plus this great
PBS Wisconsincookbook. Excuse me apron. This
is for you, but it starts withyour
pledge right now. One(800) 236-3636.
I'm really glad to havethis apron. I
don't know if my wife is watching, but
if she is,she will be so surprised
becausemostly what I do
is not have an apron. So this is
great. And Iam taking this home with
me andit's going to help me a
lot. Socall us at one
(800) 236-3636.Make your pledge of support.It's still
a challenge break.You can
make a difference. And the best thing to
do right nowis make your pledge call
us. Youknow the number 1-800-236-3636.
And the advantage of that pieceof meat
very
moist. So now Ihave to remove
it . Remove asmuch of
the fat as I can. And ofcourse,
do a sauce with it. Here
is the meat. Try to get all
ofyour garnish out . Here we are
braised meat. Now I can strainthat.
There is a fair amount of
.Fat in it. I'm going to let it
rest for a minute . Press alittle bit
on it. I don't wantto lose too
much of it .
That'sit . In fact, I need
a little bitof that basic
sauce here to put in my mushroom. I
have mushroomhere , and I cook that
with a bit of the wine sauce
on this side.I have
carrot and I have baby
onion which are hot. And herepotato.
So all of that are goingto be
part of the garnish.
So Ican put them
all together now.Actually
and drain out the water. All of
that is going to be
added to the meat . This
isdrain a little bit. I will
trywith this to pick up as
much fatas I can. See what you
do withthe top of your ladle here
. Tryto scoop just
the fat . Veryoften you push
with the back ofit
on one side to pick it up on
the other side . I want to bring
that to a boil. Now
Thicken it.Maybe a little
bit of fresh wine will be good with
that. Bring itto a
boil and I'm going tothicken it
with a dash of potatostarch
, which I will again .
>> Good morning. I'm JamesSteinbach. I'm a
volunteer
hereat PBS Wisconsin. We're justtaking a
little bit of a breakfrom this wonderful
morning thatwe're having, which
you mayremember is what we always do
onSaturday mornings. And the onlydifference this
time is we'reasking you to join PBS
Wisconsinas a member. Oftentimes in ourpledge
breaks , we'll run, youknow,
special shows, wonderfulshows . But we thought this
wouldbe a great t
hing because we knowpeople love these
Saturdaymorning how to cooking andquilting shows.
And, you know ,when you learn from
JacquesPepin, their favorite Pepin,Pepin, then
you're learning fromthe best and it's just
an extraordinary opportunity to be
dropping into his kitchen as he
shows all the different stepsthat you're
going through. And I was I'm
not going to make manyof the things
he does, but I'll make some of them.
And the thingis, I'll be a lot
more confidentwhen I do that because I'm
learning from the best. As I say,all
of the folks we have on PBSWisconsin
are, of course, the best, and we need
you to supportthese folks who are the
best atone .
(800) 236-3636.>> I'm Linda Berman, a volunteerhere at PBS Wi
sconsin, and we'reasking you
to be your best
whenyou give us a call and pledge
your support for quality programs. We are offering
these incredible thank you gifts,
especially watching Jacques Pepin Cook. I mean,
just lookingat his cookbook is one option
you have for getting it $12 a
month. This cookbook includes corn
and pepper saute, little corn fritters
, crispy cornpancakes, corn crepes
. Think ofthis. This is the now the
cornseason. And what a
great way to use up all that
great corn. Youalso have the choice of
the TestKitchen cookbook. And againthey're
celebrating their 25thanniversary. Unbelievable.
500recipes, but little sidebars of
the different, I should say,tests that they've
done andactivities they've found.Lidia's cookbook is
our thirdoption for you, and Lydia has
incredible recipes. You know, it's 200 ideas and
recipes andlittle remembrances for you. You
can get all three of these
at$25 a month. It's only
$300. Youget all three cookbooks. Plusthis
wonderful PBS Wisconsinapron. This is for
all you, butyou can be your best
by givingus a call at one
(800) 236-3636.>> Hello, I'm Michael Bridgeman.I'm also
a volunteer here at PBS
Wisconsin. And glad to be withyou
this morning as we gothrough some of
our favorite andmost popular cooking programs,includin
g Jacques Pepin
. And Ithink you'll agree that theseare
great programs . There's along tradition
of fine, goodquality, high
quality cookingshows on public television
, andit continues with these kinds ofshows.
And I don't know aboutyou, but
I watch them because I'm looking for ideas
, sometimesfor techniques, and sometimes,frankly, just for
entertainment.I know I'm not going to make
everything I see , but I enjoywatching
what people are doing and how
the thinking that goes into it, and the
thought andcare that goes into it. One
ofthe best ways to support PBSWisconsin
is by being a sustaining member. And you
cando that when you
call one of ourvolunteers on the phone numberthat's on your scr
een. Asustaining membership means thatyou
give a monthly amount to
PBSWisconsin. It goes directly tothe
organization. It's easy,it's automatic, it's
flexible,and you are in control. Youdecide
how much to give and you
decide when it starts, when itends, everything
else but it's agreat way
to give because it moves one other thing
off youryour plate to think about every
month. Think about that when you
call the number (800) 236-3636.>> So
think of the lineup thatwe have. You
know that you can count on from PBS
Wisconsin.We've got the Essential Pepin,the
Pepin, the Mexican table Lidia's
, Lidia's Kitchen, andsimply Ming. These are
programs.Well, you know, a lot of folks,
maybe you like to just read
through cookbooks just to kindof see if
you get ideas, see
what you might want to do. Notthat
you're going to be cookingthat thing that
night, but andif you pair that love
of readingthrough the books and cookingwith
these programs, it's a perfect world.
So call us at one
(800) 236-3636. It isn't just supporting the programs. These
these programs , especially theones that
take you around the world, are not only
food, butit's really an insight becausecooking
is so fundamental toculture. It's
an insight intoother countries, other ways that
people live, other ways thatthey
think certainly the other foods that they have.
But it's really kind of like
world travelin your kitchen. So call us
at 1-800-236-3636.
the idea of worldtraveler in your
kitchen becausethat's what it is. Every night
.You can certainly have adifferent recipe and
a differentculture to celebrate.
We are celebrating you, you and
yourpledge of support when
you callus to become a supporter of
quality programing $12 a month,
we're going to offer The JacquesPepin Cookbook,
which is absolutely Essential Pepin and
he offers, okay, the season ofgreat vegetables
. How aboutcucumbers with tarragon?
OneI've never even heard of iscucumbers
and cream. Where you're actually cooking it
inheavy cream. I mean, that heavycream
again makes everythingtaste good. And then a
coldcucumber and tomato stew. Theseare
ideas that you probably wouldn't have thought of
whenyou were going to the farmer's
market. But now you've got greatrecipes to put
all of yourharvest and your bountytogether.
We also have the America's Test Kitchen Cookbook.
This is another great cookbookwith 500
recipes. How to'scelebrating their
25thanniversary. And finally, wehave Lidia's cookbook
. These are200 dishes plus family history.She's
got a great recipe for nocooking, just
raw olive oil and parmesan
parmesan cheese onfresh pasta. Easy
and it's easyfor you to get
all of these at $25 a month.
All three cookbooksplus the apron. But it
startswith you and your
1-800-236-3636. Call >> One of the
real benefits ofmembership in
PBS Wisconsin isthe PBS Wisconsin Passport
Program. What that is, it's anonline
resource full of all kinds of programs. And
your membership gives you access
tothe Passport site, if you
will .And you can see
all kinds ofgreat public television
programs. You can see cooking
programs, travel programs ,documentaries, dramas. You can
see programs from the US,
frompublic television and elsewherein the
US, and also from aroundthe world. It's
really a wonderful place to go,
and I'veused it frequently
for findingthings that I haven't seenbefore
or that I've missed, orwhatever. A great
benefit ofyour support of
PBS Wisconsin.Just one of the things you'll
talk to our volunteers
aboutwhen you call the number that'son
your screen. It's really verymuch worth your
while to supportPBS Wisconsin. You are the
essential ingredient, if you will, in this whole
operation,become a part of the family
ofPBS Wisconsin by calling the
number (800) 236-3636.>> Okay, so
this Essential Pepinthis is a serious
book. This isthis is a serious
book. And Iwant to
note chicken and seafood paella. And the reason
I want tonote that is because
one of ourkids lives in Spain
. She's beenthere for 18 years, so she's
Spanish , basically. And herfamily,
the family that she's married into now, makes
thisfantastic paella. Now, everyperson
you talk to who makespaella
says theirs is the best.Every restaurant says
it, butthis really is the best. And
I'mlooking at this and I'm thinking
that this is what they do. Theygot
the mussels, they got the
squid, they got the one thingthey don't
put in. I don't think
they put in chicken legs. I'm not
sure about that, but I'llhave to ask.
Anyhow, this bookhas everything you're ever going
to need for cooking. For howmany years
did we figure, Linda, this is 700 recipes.
So you'regoing to be
going what? What's that? Two years? Not
quite. Yeah Yeah, yeah. Two years.
You couldskip one night a week, I
suppose. But this is somethingthat you really,
you need tohave in your kitchen. It's
agreat thing. And whether or notyou
make the paella, you're going to find something
youlove. So call us at one
(800) 236-3636. you're
looking forsomething unusual orinteresting, you look
in acookbook. It's like, I don'tknow
what to make for dinner.Well, trust me,
Jacques Pepin'scookbook of 700 recipes. I
mean,just as James said
, you know,that's that's two years worth of
recipes and of
course, I had to look at the cooking
sectionbecause there's chocolate walnutcherry cookies.
How about achocolate oatmeal
cookie?Normally we just make theoatmeal cookie
plain. How aboutchocolate and adding currants?He's
giving you a little twiston
something. At the $12 a monthlevel, you
can get the JacquesPepin Cookbook, or
you can getthe American Test KitchenCookbook
with, again , 500recipes to choose
from or theLidia's cookbook with
200recipes. She has a recipe herefor
a black , olive, orange, pinenut
and golden raisin sauce togo on pasta.
Interesting Unusual. You can get
all ofthese interesting and
unusualcookbooks $25 a month. You get
all three of them, plus the PBSWisconsin
apron. This is it's fun. You
can experiment. But you know what? That's what
thecooking shows are for. To give
you confidence with our greatteachers. As James
said. Andwe're asking you now
to considerbecoming a supporter of programslike this
. Easy to do with yourcall.
One (800) 236-3636 or goonline
pbswisconsin.org or useour QR
code .>> It's important to
say thankyou and I want to
do that rightnow. Say thank you. If
you are asupporter of PBS Wisconsin and
if you are, you might
part of thedirector's circle. That is a
group that leadership gifts toPBS Wisconsin. You
might want toconsider a
gift of $1,000 peryear or $100
a month, whatever .You can see that
the LeadershipCircle gifts are at the higher
level, but if that's the levelof commitment
you can make, you want to make, and
you can morethan see the
benefits frommaking that sort of a gift,
thengo ahead and think about it. But
more importantly, do it. If it'spossible
for you to do so. Butbelieve me,
any level of membership
support is very much appreciated. If you
can doLeadership Circle, terrific. Ifyou can
do just a regularmembership, that's fine.
Theimportant thing is to
show yoursupport with a financial gift to
PBS Wisconsin. It's always verymuch
appreciated. Call now at (800) 236-3636.
takes a specialgift to
be able to host a
cooking show like this, becausenot only do
you have to be agreat chef, but
you have to be ateacher and you
have to be able to do it in
a tight time frame with a camera staring at you. I
mean, this is really something
these folks are enormously
talented and teaching and education in the broadest
senseis really fundamental to PBSWisconsin.
It's what we're about from
kids all the way through topeople of
my age. I want to takejust a
moment to thank our fooddonors, because that's
whatkeeps us going here. And theyare
Greenbush and Willy Street Co-op. Thank you very
much,because your support is one of
the key things for making surethat our volunteers ha
ve theenergy and
wherewithal to beable to keep on volunteering
.Call us 1-800-236-3636.
That's our e-mail address
.>> So
. That's that's a good .
Oneto all right. Sorry
All right.Thanks Thank you. I think
. Allright. Yeah. All right. I'l l
see you
. All right. Thank you.
Bye See
, you know, this is differentthan
public. Thank you so muchfor
. Joining us . Thank you
. Yes.Thank you . Bye bye, and
also,you get the apron
. Yes, yes .Something. Very
exciting. And.Oh, yeah . When you donate to
the ,great
. It's still a little
bit.Okay When you
are ready . Yeah,but remember, I
will lead withwith that. All right. So
thankyou guys. I will be
with Lydiafor a while. Okay
Yeah. Oh,yeah. Lydia So
rock . Stars on
.The other season. I mean, I
don't know if I'm in the witness
protection program, so. Yeah that's
cool . Oh, yeah,
that one. Oh you know
. For the .
Firstyear, you both looked hard atwork.
Meanwhile, I was I wastrying to
act like I was cool
. I I've been waiting. Oh.
That's it .Did
you hear Weidner Center.Okay, so
, I mean, like, all thethings we had
was pretty muchright.
And just like. And we had
.Your email address , it lookslike it's
okay where the five.And thank
you for calling. I think it was you.
I think so,yeah. Okay
Good. Okay. Great.Yeah. Even though it's
like sixnine. Yeah. Because you're like
.Okay. And then you go, no, Ithink it will bring you
. To us.And we're
holding your program.And we did
do that before. Right We aired the aired
like 85. Ithink it is
. When their donation in 2011 and then
we switched tothe usual cookie and I
think it will be in the
eight, 11 and 16. So
that sounds that sounds correct
. Okay. Well, I of course
,I'd like to thank you so muchfor
listening topbswisconsin.org. I reallyappreciate it
and I hope oh yeah
,they should be delivered to you
within 5 or 6 weeks and
we'llmake every effort to have themshipped
within that timeframe .And, I guess unless
you have anyother questions
. Excuse me . And
We have someone in the
studio.Oh, wow. That Yeah, that was it
.Came through the system. Yeah
Let's go. So much
. Goodbye. Allme. Okay, I
forget what theyhave to buy now and
monitor testing. Thank you
. We've doneit before , right? I mean, it
wasyears. I mean, that
was like ayear . Like a year and
a half andeverything, but
, you know,what's the word on the way?
Idon't think that thatnecessarily get you
walking inthe rain out this morn ing. It
was you know, I was
. At 11 and.I love
the weather. Yeah I know,but it's so
cold. I believe it'salmost I think
that's what mybrother did this
when he was
94%PBS or something . And he was
still at 84. And yeah
. Can I askyou to step a little
closer toyour phone
and have your firstname? And
you have the right.Okay. And
the last name. Right. All right. Thank you
for so , soyeah
. So I have I'm going to see
if I can make sure they're
allgone for you. I'm going to try
one more time. I was about to go
get another one. That was good.All right.
Well, that's why we. Oh okay. Okay. Slightly.
Bringme to the new album.
Okay. So Imean, as far
as I know . Well,
itworked out . Okay. What
programare you using ? Clint Walz. PBS I
like that. All right . I'm goingto let
you know that's the person. Okay
Cool . Okay. I was I
was kind of .
It's kind of $12 amonth. Yeah
And you can get , youknow, all this
. For another 20%and another $12.
And I think my original plan was put
up for 100all time. I think that
wasanother thing that I was MalcolmBrett
spontaneous Paoli Katie
for 25 a month, you can get PBS
April plus 50. Thank you.
Sovery surprised. I'm going to
tryto . I really am okay.
They allthey all sound
Can Cooler Tote.So that one you're looking
at all right come
on colors. Okay,that's $15 a month. Yes
but notthis time . Okay. Well
Or you canpay it all at once.
And it's allat
once at $180 a. Okay. When
Igo .
Okay. Can I give you anumber to
call? Call during the week and
. Okay No
. Are you okay?So yeah, I got
. 2015 100.
Ithink 169. Okay. I don't
thinkyou . I don't think
so . I thinkmost people
I don't
Lidia likeyou and
, you know, I don't wantthat. Yeah, yeah
. All right. Thenumber is
841 0423. 9707. Inoticed that
your mom and let megive you the
number of the item that you were looking
for, okay?I thought it was hard for
you tosay yes to the number of
thenumber of 18. Thank you for
calling pbswisconsin.org. My name
is . Tom
He called. Hello But I think that
he again. I can talk. I can send
you. Do youmind if I look you
up in our .I'm sorry. I have
a little bitof your background. Yes
Okay,okay. See you know. Oh, you
know, it's a it's just like animportant
like. I'm not sure ifhe
can make that number up in
here, but. Sorry. The last nameis like
an apple . A like anapple
? Yes. A like an apple
.Yeah, I got it. Okay
Do you knowI can call
Clint Walz to find the route crosses
on Brookhaven Drive and Appleton? Yes,
I cancram. Oh, wonderful. Okay
Herfield, I can search
. And I seethat you or the license
arealready making an angle. And
get$10 a month. I see
, so you likeit? How can you tell
about that information or
something else? Ifeel like I'm bo red. So
he is .Well, and
at $15 a month. Okay
And that's all, you know,
that's12 months. Okay
Oh, wow . Okay,well, let me
ActionScript. Yes.You call that
number and they'lltake care of you. Okay
Great .Thank you. Call that
number andthey'll take care
of you. Thankyou. So
Sure, sure . All right.All right,
so you want to payoff
what you would be anticipating for the rest
of theyear ? I don't think that's
ajoke. I think it could
beawesome, but it's just likeyears and
years. But it was
about six. I was like, probably.
Yeah, I think what I'm going to be
probably talking to you is,
Ihave somebody from you give me a
call on Monday, just to checkthat I
don't have access to any
bank information. And so I wantto
make sure that you're gettingthe most up
to date information.Yeah.
And about that, too. Yeah
For, or for you to be
able toarrange that the way you want
to, so . Rebecca. Okay
To sendthem a note and
ask them tocorrelate. Yes
And that is what
is. Right. Okay Well, this isthe
long trip . Okay
Okay. Okay yes
. Got it completely. So Andwe appreciate you
for the firsttime that we've
been together .Oh, wow, you don't
get to see that. I just want
to make surethat they have the
correct information about how much
youhave pledged and how much
you goto lunch with them
. And I justmessed up with that. Just
sinceI don't have the ability to
lookat your balance right. Let uskeep
it that way . So
if that'sokay, can I just confirm your
phone number if that's allright. I have
19 zero double. So the phone number I
have for you,if you want to change
it, youcan. I got mine, I got
a house.848262. I think there's adifferent
one that. Can you getthat
? I .
And it's okay to callher back
them and ask for her
.Okay .
And moving on . So I guess
okay. I just assumed okay. Allright. Okay
All right. Well, you tell me if you
want to. Wheneverthey'll be
able to call you Monday
. We are on . A remodel,and I
will avoid that, and that
way, we're going to pick up
information that we have thatpeople are,
Wisconsin Dells . Isthere anything else
I can do for. You okay? Well,
I reallyappreciate you calling
in. So .
So I'm good. Yeah Have a greatday.
And, Shortly. Ryeland
Yep. All right. Thank you
very much.You too. All right. Good
Byebye. I think I know that that
. That our shop
is the one that.We
want . Took everything out of
our cooler and everything out
ofthe way. No, that was
great. Iam glad I was a little
.Apologize. Yeah. That's it . So
And then you can start over and
.Oh, God, I forgot what
I . Was
Belotti. My dad . All right,there
. One-time pledge "Frontline"
. And then I . I'venever had that
before , so I'mgoing to
just pay . All my
bills. I have
that one. All Right.Well, I
was going. Logan. That Iwas like, I'm
underwater now andI never
want to leave . You lockyour camera
and then . All right,
so one thing I
. But then onceyou're on your .
Really You want
. To.
me to stand there? Yeah. Yeah. All right.
Well Iknow I . Said I want you
to knowhow I know I don't know . Oh, myGod
. Oh, I know
what that
. So .
Yeah. Yeah I can I can
deal with.So I got
, I've already had . Ihave a bunch
that I want to makesure
for. So we're doing one.
That's just the only one.
Yeah.Yeah So everybody has their
own,you know, that they know. Sowe're
all part of what makes
us .
That way. Yeah. So we're
.Starting with the
. So Yeah. Andthen. Okay,
so I'll be fine.Okay.
Sounds good for us .Something
like out of order. Let
them know
. But I know . So
that'swhy you .
Said why we always havea dry go
back and thank you forfollowing
PBS. It was reallygood.
All right, so now . Kathywith a k
that's in your camera
.You never know what .
We have .
But I haven't seen any
. Okay. Sothen I
will . Look for
PBS,Michael, we don't want to have
to. Put. No. That's right
. Shewas right there
. Are you sure ?Jordan
You're good . I
know thatyou're going to want some of
that right
? One or more. And. No, that's what I
was . At thattime, I
. Do you want me toJordan
? I don't really
pack mylunch . That's okay
. Yeah .
Allgetting ready for lunch. We're
all start to feel . It's stillchilly here
in the morning
. I started
. I think it's always okay. I'm sorry
. Yeah That'sfunny. I
feel like. Yeah, I waslike, you're not
. About to talkabout breakfast and
maybe askfor donations and Ellingham
.Thank you for making . Thank you.Okay, well
, I think
. So thankyou all. Right. And then.
Andthen you did your
first. Okay Oh, no. I think
my calendar is .
I don't know, do we
know okay.That's what the letter B and
Ican do it . Okay
We e l l
nevergot . The. Oh my God,
my .
Yeah Wejust don't want
you to block themonitor behind
that one. And give me your awesome.
Thank youfor being down here
. You know, I think it was good.
I waswatching the timer
, not fiveminutes. I mean, you don't have
to. It's not like
. You say it
again. Okay? I got five. Throw
me off. Yeah I
don't shrink.>> It also saves
. Because. Yeah,for whatever set of
reasons Iget wait. And other times
. Yeah. We're about 40 years.
>> Yeah. Oh yeah .
But my shirtsays that something
. Oh, I got some
. All right. Oh, yeah. Yeah
That's so great. I was thereason for
that. Is it ? Yeah.
Isn't that funny? I see a lot of
them . You know, I've been
there like there's
. Oh, yeah. That'sright. Now it's
so . All right.What is
it . Oh yes. Right. Yeah
Okay . Yeah yeah yeah yeah
. Theseare the ones that we gotinterrupted
. Okay. I can't give him the win
. So I have somebody
can. We all got to
the peoplethat know
. Yeah I answered them. Come back
. So I don't knoweither one.
You know they won't get well. No
Yeah. What do you do that
I mean everybody says that's a big job
because theyall say , what do you want
aboutthat? It's like I saw on
thewebsite , oh, my mom
was like, Ibargain you and you h ave
anemail. I don't know. And I was
like, oh, I think
I know .
Okay.They identified your credit card
and they sold the people
thatget out there and vote and
stuff. Okay, okay . Awesome. Younever
. You. Oh, God, yes,
I do .Yeah. Not this week.
Now Oh,yeah. Oh, yeah
. Yeah. No, Idon't know what I'll be
tellingthem that we need to. Yeah, that
would be pbswisconsin.org. Yeah yeah, I know
, I'm sorry. A groupof 100,
you're now. So
I was 14of us and play outside
and weplay outside
on Fridays. We'vebeen taking
. I'm so sorry. I don't want I'm sorry.
I havethree. Okay.
Sorry. I'm sorry .We'll finish pickleball later.
Okay Let's do that. I'm
not thatnice.
All I will allow people towait
for the. Yeah, I know
, I'mtrying to get .>> That's overrun with
mint and.Oh, I put
rosemary and I carve out a little space
for thecilantro seeds, and I was.
Ijust, like, let it go. Well,it's
my favorite kind of. >> Oh, yeah. Well,
right.>> Oh, well,
we yeah, we have chives grows back every
year.That's what . But mint becareful.
It's overtaken our whole
yard.>> Had it in a pot
at first.>> Smart smart.>> And then
it then it got outof the.
>> Oh well I told James
becauseLydia was doing something withmint or
test kitchen was mint .>> Get rid of
it. I learned that .>> Okay
. Yeah So
. Yeah, yeah .Oh, my
. Oh my God , I was
like, Ididn't have to do that. Yeah
. I Yeah, I was
. Like yes
.
>> Good afternoon. I'm JamesSteinbach I'm a
volunteer at PBSWisconsin.
We're just taking abreak here to
talk about thesegreat shows that we've been
having on this morning. I thinkyou've been
watching morning.But if you haven't and you're
just joining for Lydia, then you know
what a terrific inspirationshe is for
you to try new things. It's sort of
like achallenge. And in fact, it is
achallenge. It's a challengebreak. So give
us a call
at1-800-236-3636, because your donation is going to
be doubled.This is a
great time to express your
support for PBS Wisconsin for Lydia, for actually,
if youthink about it
, all the showsthat we have on and
not just theshows, I mean, we do
so manythings now online
andeducational material, events, PBS Wisconsin is really,
youknow, if you think
about TV,it's so much more than
TV, andit's so much more than than
a lot of the stuff
that you see on TV, because everything we
haveis going to have some value.Everything
we put on the
mainquestion we have is, does itmake
a difference to people,does it have value?
And if itdoes for you, give us a
call1-800-236-3636. ngiorno.
I'm Linda Berman,a volunteer
here at PBSWisconsin welcoming you toLidia's
Kitchen. And the studioshere at PBS
Wisconsin. We havesome very special thank you
gifts for you when you call in
and pledge your support. We have
Lydia's cookbook, which is incredible. It's
over 200dishes. I'm just going to point
out she has a baked
shells withcherry tomatoes made
with freshcherry tomatoes, parmesan
cheese, mozzarella cheese, even more
mozzarella cheese, andfresh basil leaves. All right.
I'm already drooling here, but
you can get this cookbook alongwith
Jacques Pepin's cookbook.His Essential Pepin
with morethan 700 recipes. America's test
Kitchen Cookbook with 500recipes celebrating their
25thanniversary. All for a pledge
at$12 a month or one time,
$144.We offer for $25 a
month. Allthree of the
cookbooks, plus the PBS Wisconsin Apron. I
am proudto wear this not only
here, butI wear it at home
to show I am a
supporter, and I encourage youto join
us and join me as asupporter of
PBS Wisconsin at one (800) 236-3636.
has been a part of PBSWisconsin
for decades, and everysingle episode has
been madepossible by members, people,viewers
like you. And that'swhat
we're asking you to dotoday, is to
become one of those viewers who supports
and helpsfund the programs that you see
,like the programs with Lydia orthe Jacques
Pepin that we sawearlier, or America's
TestKitchen, whatever it is
, yoursupport is essential. And one ofthe
easiest ways to do that isby becoming
a sustaining member .Sustainers give monthly
. It'seasy. It's automatic, it'sflexible, and
you always remainin control. You
decide how muchto give and
you decide when to start, when to stop.
If thatbecomes necessary. But you don't
lose control over it. You
justdon't have to think about it as
much. Don't worry about it. HaveI made
my payment this month, this year or whatever?
So asustaining membership
is reallythe easiest way to go. I've
beena sustaining membership, asustaining member of
PBSWisconsin for many years, and asI
say, it just makes one lessthing
to think about and worryabout
through the year. Become asustaining
member. Become amember of any kind by
callingthe number on your screen.
(800) 236-3636. Lydia has really
aterrific story. She came here asa
child growing up in postwarEurope. She
came here as a child
as a as a refugee, basically.And
then built a career as achef. And
she appeared on aJulia Child
show. And that was the thing that really
kind ofgot her pushed into TV.
One ofthe things I want to say
aboutpublic broadcasting is so manyof these
things originatedcooking shows, building shows,think
about it. They started onPBS and
they're here on PBSWisconsin, and we
are herebecause we know that they make
adifference and that you want tosupport
them. You want to watchthem and so that's why we ask
you to call us at
one 800 236.Excuse me, three six ,
three sixand make your pledge of support
to PBS Wisconsin for all theseterrific shows
that you have,not just Lydia,
but all theprograms through the week that
you watch day in and day outthat
your kids watch . Give
us a call
1-800-236-3636.>> And great programs make
greatpeople and great programs suchas Lydia's
make great food. Andwe
are here to help you withyour
life so you can enjoy it
stress free. I won't say, well,
all right , stress reduced.Reduced stress
is much better .And Lydia wants to
encouragethat that you make
food that youcan share with good people
andgood food to share with
yourlove for your life.
$12 a month.We offer the beautiful
Lydia'sCookbook. She has a greatchapter
on basic risotto. How tomake it. It
is not easy, but shewalks
you through it and theneven helps you
with what do you do with your leftovers.
I lovethat, I mean,
don't feelobligated to eat it a ll.
You canhave leftovers and
make anadditionally great meal. We also
have the Jacques Pepin are
morethan 700 all time favorites fromhis
life in food, and
we aretalking recipes that
areincredible and recipes that evenfrom his
grandmother's appletart. And then we have the
America's Test Kitchen Cookbook.All
of these can be yours.
Onebook at $12 a month, and
thetest Kitchen Book has 500
recipes. You can get all threeof them.
What a gift. You can
give three different people. You can
give for the $25 a month
or$300 pledge, as well as theapron
you can keep that for
yourself and give the booksaway. Most importantly
, it'shere for you to help you again
.Great people. You are continuingto
support great programs like this. So now is
an opportunityto give us
a call 1-800-236-3636and pledge your
support .>> Linda has been
telling youabout all kinds of cookbooks
that you can get when you becomea
member. I want to talk about afield
guide you can get withyour membership. Support the
field guide is our program guidethat
we call "Airwaves", and it
gives you information about the schedule each
month, includingthe kind of programs you'll see
on screen , some of the stuff
you'll see off screen as well.We'll touch
on a range oftopics,
including events, someof our education
efforts, and soon. And again, "Airwaves" is
a benefit of membership
toeveryone who supports Wisconsin
.Excuse me, PBS Wisconsin, bycalling the number
that's onyour screen. It's
your fieldguide to the best
television onthe air. And it's
well worth theeffort. I also want to
mentionthat PBS education is animportant part
of that, and PBSeducation is a
broad term,includes things we do
specifically for schools and forhomeschooling
people. But itincludes things like this. Our
how to
programs are sort of thecore of kind
of education. We do .You can learn an
awful lot, butyou act on
everything you learnis another question, but you
learn a lot by watching theseprograms. That's
the greatadvantage of public
television,a commitment to learning, toexpanding
. And you can be a partof that
with your support by calling now at
(800) 236-3636.>> So a program like Lydia is,
you know, it's all aboutcooking, but it's
also all aboutlife in a way. You
know, if youif you saw
earlier they had a brief conversation
about theimportance of empowering womenworking in
the restaurantbusiness, and that
was just kindof a little
aside, but it's in the context of this,
of thesetwo women. But Lydia, in this
case, doing this wonderful work,which truly is
empowering notjust women, me
too. I mean, I'mnever going to
be a great cook, but I can be
a much moreconfident cook with programslike
this. So if you
think aboutthe value of PBS Wisconsin,well,
here's another thing. We have a
great Wisconsin quiltshow coming up. You've probably
heard about this. It's coming
upin September. And this is aterrific
opportunity because ifyou pledge now, you
can gettickets. Can you get tickets? We
give tickets, tickets, pledge, pledge to the quilt
show. Pledgeto all of PBS Wisconsin.
Call us
at 1-800-236-3636. have got
so many wonderful opportunities for you through
our education system. We have
programs for parents, for kids.
We just pack backpacks for kidsto get
them ready for school. Wehave the
Great Wisconsin QuiltShow and
we have our wonderful cooking shows. Shows like
Lidia's , and we're encouragingyou
to become a supporter andsponsor. One of
Lydia's recipeshere is perfect for Wisconsintoday.
Slow cooked summer tomatoand
eggplant sauce. It's usingthe bounty of
our harvest. Great recipes like this come
fromwonderful people and Lydia'scookbook is a
way we're saying call with your support
and we'llthank you with the cookbook
. Hercookbook has over 200 amazingdishes. And
again, this is with a pledge of
$12 a month. You canalso get
the Jacques PepinCookbook, his
Essential Pepinwith over 700 recipes. And these
are recipes as well as storiesand
then finally, a choice ofthe test
American Test KitchenCookbook again,
500 Recipes Youcan't go wrong with any
of these. And if you
pledge $25 amonth, you get all of
them. Plusthe apron. This is our way
ofsaying thank you, thank you,
thank you for becoming asupporter and
sponsor. Remember,you can always get moreinformation
at pbswisconsin.orgor use the
QR code that is onyour
screen now. Or you can callus
one (800) 236-3636.>> If you
love cooking shows.How to shows, travel shows.
This is the place to
be. This beingPBS Wisconsin and
it's not justwhat's on the air. There's
plenty on the air, but there'seven more.
If you have access to
PBS Passport where there is awhole
library of how to programs
and the whole wide range of
programs that you might associate with
PBS Wisconsin,you get access
to PBS Passportwhen you become a member
, andwhen you support PBS Wisconsin,you get
access to all thesewonderful programs
as astreaming service that we
provide you throughout the year.So there's a
lot of choices anda lot
of ways to watch, butthey're
all essentiallysupported by you, by your pledge
of support to PBS Wisconsin,which
you can do right now at
(800) 236-3636. ws
are really asmuch about community as food,
although food and communityreally
belong together. Andthat's a
value that we really share at PBS Wisconsin.
All ofthe programs
that we do, you'll notice that so many
of them haveWisconsin in the name, because
we are PBS Wisconsin, not any
other place just here . We valueWisconsin. We
value the land . Wevalue the people.
We value thestories that we have. Which
iswhy we spend so much timebringing
those stories to you . Ithink that that's
a reallyspecial thing about PBSWisconsin, and
I hope you agree. And I hope you
can call us now at one
(800) 236-3636. And
.