[upbeat folk music]
- The thing about artisan cheese
is it's all a little bit different,
depending on the pasture that the cows were in,
depending on the weather,
depending on the season that that cheese was made.
And also depending on how long the cheese was aged for.
As I place the wheel of cheese into the aging room,
the process of making a farmstead cheddar
is nearly complete.
We've taken the flavors from the pastures.
We've handled our cows and their milk with love and care.
And now the last ingredient is time,
as the cheeses develop their flavors
and their characteristics over the next year.
[footsteps receding]
[acoustic guitar chord]
[upbeat country music]
[people talking]
[metallic ringing]
Morning! - Hi, guys.
- Hi, there you go.
Gonna come out and see the cows and kinda see,
you know, where the cheese is.
Interested in some cheese today?
- Customer: I'll take this one.
- Well, thank you, guys, thank you.
- Thank you, guys, have a great day.
Have a good day. - Hope you have more sales.
- Inga: Thank you. [laughs] - Bye.
- Well, I hope you've enjoyed learning more about our farm,
and I hope you'll gather with us next time,
- In unison:Around the Farm Table!
- I'm your host, Inga Witscher.
Hi there, how're you doing?
[upbeat folk music]