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Reporting from Madison. I'm
Elijah Pines for "Here&

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Now".
>> It's a bittersweet start

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to summer for beer lovers
as Pabst Brewery taps out

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on production of one of its
most iconic brands. Schlitz.

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Some of the founding family
continue to have ties to

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Wisconsin. Tonight, Murv
Seymour takes us inside

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their private collection
and to a southwestern

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Wisconsin brewery that has
gone back in time to honor

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Schlitz as it ends
production.

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>> It is a long history
that almost 180 years old.

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>> To learn the story of
Schlitz, we went to the

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Milwaukee neighborhood
blocks from its earliest

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beginnings.
>> The Schlitz story

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actually starts with
anybody named Schlitz was a

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young German immigrant.
August Krug.

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publicly seen Schlitz
archives.

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>> What we have in the
Schlitz archive is really

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an amazing collection of
artifacts, advertising,

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photographs.
>> Old films, cassettes,

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original Schlitz artwork.
It's all part of the

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private collection of the
Uihlein family who helped

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give birth to the Schlitz
brand.

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>> It was the largest lager
brewing company in the

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world, and definitely the
largest company in the

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United States.
>> John Eastberg oversees

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this rare collection.
>> This is one of the

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earliest photographs taken
of this neighborhood, where

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the Schlitz Brewing Company
originally started. This

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would be where the Fiserv
Forum is and where the

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bucks play today. August
Krug had hired a bookkeeper

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by the name of Joseph
Schlitz, and when Krug died

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in 1856, his widow, Ana
Krug, married the

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bookkeeper and became Ana
Krug Schlitz.

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>> Artifacts along the
walls and on the shelves of

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this 2500 square foot space
chronologically pieces

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together a story.
>> This is one of my

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favorite pieces in our
archive.

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spreadsheet from 1889, made
by then bookkeeper and

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largest Schlitz shareholder
Auguste Uihlein Ana Krug

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Schlitz nephew.
>> So he took two pieces of

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Joseph Schlitz Brewing
Company letterhead, glued

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them together, and then
detailed the output of all

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of his local competitors,
but also his national

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competitors. He is listing
all the different breweries

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across America, and then
Schlitz is at the very

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bottom.
>> Just over a decade later,

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Schlitz would rise to the
top of the list.

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>> Each piece is another
piece to the puzzle of a

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company that essentially
started in 1849 and is run

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in one way, shape, or form
all the way to 2026.

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>> There are original ads
used during prohibition,

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when beer companies were
simply trying to survive.

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Schlitz launches its own
brand of nonalcoholic beers,

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sodas and candies.
>> Their idea was to

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produce high quality
chocolate, and they built a

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specific plant for it. They
created very attractive

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packaging and advertising.
Pabst went into a processed

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cheese product, and the
Uihlein created the Uihlein,

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spelled phonetically. ELINE
candy company.

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>> You have to have a
mission in life.

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>> If you think the Uihlein
Schlitz collection is sweet.

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>> In my case, I'm
reserving the the past of

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Schlitz.
>> Wait until you see the

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Schlitz that sits 35 miles
to the west.

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>> Each one is a specific
category on the history of

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the brewery. I believe
there's close to a thousand

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bottles in this room. I
don't know of any other

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collection of Schlitz
bottles that is this large.

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1902 Schlitz became the
largest brewery in the

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world, brewed the most beer,
sold the most beer, and

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then they created this
piece of advertising. This

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is what we call a fat man.
And the caption is I rule

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the world. In other words,
they control the market in

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the world.
>> He owns one of only a

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few of the original fat man
figures.

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>> This is probably 1905
1910. Best of my knowledge,

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there's only 3 or 4
surviving.

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>> 85 years.
>> Jung outdoor saloon sign,

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probably 1870 1875.
>> Collector Leonard

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Jurgensen admits.
>> That's a stained glass

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window out of a saloon in
Chicago.

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>> He has a problem.
>> Plate glass window right

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out of the general offices.
The front window collecting

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is an addiction. If I've
never seen it before, I

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have to have it.
>> What started out as one

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simple piece of Schlitz
memorabilia has grown into

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thousands in almost 50
years.

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>> I just started to
collect out of curiosity.

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>> And counting.
>> First known beer case

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Schlitz bottle beer.
There's not a piece that I

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have here that I can't tell
you why it was created,

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when it was created and
what was the reason for it?

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This room really
demonstrates is the

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evolution of the label. The
evolution of bottles.

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>> Bottles led to worldwide
distribution in Vos.

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Labeling prevented piracy
while enhancing worldwide

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branding.
>> And all the competition

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had to do was remove the
labels, clean the bottles,

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and then put their brand of
beer in it. And what they

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soon discover is that if
you had a bottle and it's

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embossed with your name on
it, Blatz or Pabst or

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Miller's could not use it.
Every bottle here is is a

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container for Schlitz beer.
Some of them are 1877. Some

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of them are are 1999. Some
of them still have the beer

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in them. This is paper
label bottle from 1893

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Chicago World's Fair. I'm
preserving the past. A lot

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of these things could have
end 'up in a dumpster, in a

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landfill. A lot of these
things I rescued the beer

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that made Milwaukee famous
after it was acquired by

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Stroh's Brewing Company.
They dropped that famous

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slogan, and for years they
called it a great American

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beer. And a year later they
went back to the famous

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slogan. The slogan was
created in 1893 by Alfred

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von Klotzhausen, who made
lithographs for them. He

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shared it with them. They
used it, and they

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incorporated in almost
everything they did after

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them 135 years. They still
look at that slogan as key

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to the word Schlitz.
>> This has got to be the

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coolest brewing day of my
life.

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>> Inside the glass and
concrete walls of Wisconsin

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Brewing Company.
>> The history of Schlitz

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in itself is amazing.
>> Something special is

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brewing.
>> Schlitz is an amazing

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brand, an amazing partner
of Wisconsin's heritage.

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>> It's standing room only
with brewmaster Kerby

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Nelson. Center stage.
>> Beer bottles. What color

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are they?
>> With almost 50 years of

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beer brewing experience.
>> So brown glass evolved

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as a way to protect beer,
to keep it fresher and more

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representative of what's
supposed to be.

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on a masterclass in beer
making.

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>> These can just get in
there and party to their

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heart's content and turn it
into beer.

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>> And Schlitz history.
>> For me to have the

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chance to brew. An example
of the beer that made

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Milwaukee famous from its
golden era was absolutely

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irresistible.
detailed recipe from

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Schlitz Logs dating back to
the 1940s.

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>> The Schlitz that we
produce is based on when

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Schlitz was on top of the
world.

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permission from Pabst, the
owners of Schlitz, Kerby

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and the team used today's
brewing technology to make

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yesteryears beer.
>> In 1950. These. They

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were selling 5 million
barrels.

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this tiny control room,
every phase of the beer

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making process is monitored.
They meticulously test and

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taste until the mix is just
right. We were there on day

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one.
>> We're making wort this

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liquid yeast food that will
be fermented in that

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beloved, into that beloved
liquid we know as beer.

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>> Kerby says. For him,
this part of modern beer

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making. It's like watching
a giant video game back on

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the barroom floor. See the
man in that jacket?

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>> Oh, I'm experienced and
I'm, well, I like beer. In

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fact, if you look at it, I
love beer.

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>> That's Mark Holzman,
sporting his rarely seen

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but hard to miss beer
jacket.

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>> It's 25 years of
collecting patches. I've

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scoured every antique shop
I could find, and I look

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for patches that would fit
in specific places.

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>> He and everyone else
here wants to be part of

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what might be the most
important chapter of

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>> I try every kind of beer
I can try, and I. Everyone

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has its own flavor.
>> About a month after we

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were in the control room,
in two months since paps

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announced that Schlitz is
shutting down, Wisconsin

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Brewing pumps out about 200
barrels of what they call

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commemorative Schlitz beer.
When it's all said and done

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over the next 6 or 7 hours,
this production line will

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spit out enough beer to
make 3000 cases, which is

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about 167,000 cans.
>> Hi Miss Christine, this

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is Sadie with Wisconsin
Brewing Company. How are

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you doing?
>> From the brewery's

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warehouse, Sadie Nelson
works to update callers

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from all over the country,
even Canada, on the status

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of this seeming liquid gold
for so many customers and

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this brew master their
journeys with making and

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getting a can of Schlitz.
It's personal.

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>> Because working for
Schlitz for 20 years and

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surprising an 88 year old
man with a four pack signed

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by the Brew master. I think
that there's nothing better.

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>> Folks at Wisconsin
Brewing tell me that those

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that are lucky enough will
get at least a case of beer,

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but to help make sure
others get a taste, they're

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also offering four packs.
When asked why the Schlitz

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brand has faded, Kerby
Nelson and others say it's

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because Schlitz changed
their recipe and people

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changed their drinking
habits.

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>> I bet you I've seen ten
breweries going to auction

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in the last two weeks, and
a lot of it has to do with

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there is too much. But
again, changing habits.

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People are really pulling
back from alcohol and beer

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is in a downward trend
right now. It'll be back.

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>> But will Schlitz be back?
>> I'm hopeful that

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Wisconsin Brewer will pick
up the label and be able to

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brew small batches through
maybe a least option with

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the Pabst Brewing Company.
It would be a shame to let

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such a legacy brand kind of
fade away.

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>> Fade away is not just
the beer that made

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Milwaukee famous, but the
beer in Milwaukee that will

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never be forgotten.
Reporting from Verona,
