00:00:00:00	00:00:48:00	Thank Yep Update Right.
00:00:48:00	00:00:50:00	>> We need to tidy up our nest.
00:00:50:00	00:00:52:00	Our beach and the clearing by
00:00:52:00	00:00:54:00	the woods being You know what
00:00:54:00	00:00:55:00	was interesting to me too is
00:00:55:00	00:00:58:00	that the program Isn't just
00:00:58:00	00:00:59:00	about food.
00:00:59:00	00:00:59:00	>> It's about history.
00:00:59:00	00:01:00:00	It's about science.
00:01:00:00	00:01:01:00	It's about Math.
00:01:01:00	00:01:02:00	It's not I.
00:01:02:00	00:01:05:00	I think that this Isn't really
00:01:05:00	00:01:06:00	a cooking or gardening class
00:01:06:00	00:01:10:00	for Say but they're using
00:01:10:00	00:01:12:00	the garden and the kitchen as
00:01:12:00	00:01:13:00	The lab for that.
00:01:13:00	00:01:16:00	I think we've proven That kids
00:01:16:00	00:01:20:00	learn better by doing Learning
00:01:20:00	00:01:21:00	by doing an interactive
00:01:21:00	00:01:21:00	education.
00:01:21:00	00:01:24:00	If it helps.
00:01:24:00	00:01:25:00	Every subject will come along.
00:01:25:00	00:01:31:00	And and it becomes a practical
00:01:31:00	00:01:31:00	Application.
00:01:31:00	00:01:32:00	Right.
00:01:32:00	00:01:32:00	At the same time.
00:01:32:00	00:01:38:00	But The one thing that I think
00:01:38:00	00:01:41:00	is central to edible Education
00:01:41:00	00:01:42:00	is school lunch.
00:01:42:00	00:01:46:00	I think We need free school
00:01:46:00	00:01:49:00	lunch Where the ideas are of
00:01:49:00	00:01:53:00	what's going on In this
00:01:53:00	00:01:53:00	classroom in the garden are
00:01:53:00	00:01:56:00	completely Kinect.
00:01:56:00	00:01:57:00	With what happens in
00:01:57:00	00:02:00:00	the cafeteria is that kind Of
00:02:00:00	00:02:01:00	your vision?
00:02:01:00	00:02:02:00	Is that what that is you're
00:02:02:00	00:02:02:00	pushing on?
00:02:02:00	00:02:04:00	That is absolutely Vision.
00:02:04:00	00:02:06:00	So tell me, Alice, about this.
00:02:06:00	00:02:08:00	>> Wasn't this like This this
00:02:08:00	00:02:12:00	was sort of an abandoned Lot,
00:02:12:00	00:02:12:00	right?
00:02:12:00	00:02:13:00	Bits of asphalt in it and all
00:02:13:00	00:02:16:00	kinds Weeds.
00:02:16:00	00:02:16:00	I think that's.
00:02:16:00	00:02:17:00	>> And this was the first tree
00:02:17:00	00:02:20:00	we planned to use Maya Lemon
00:02:20:00	00:02:20:00	Tree.
00:02:20:00	00:02:20:00	>> Wow.
00:02:20:00	00:02:23:00	So getting quite out Needs a
00:02:23:00	00:02:23:00	little pruning.
00:02:23:00	00:02:24:00	I think there are many
00:02:24:00	00:02:27:00	different lessons That she
00:02:27:00	00:02:27:00	does.
00:02:27:00	00:02:28:00	How many are there are tons of
00:02:28:00	00:02:28:00	yellow.
00:02:28:00	00:02:31:00	Can anyone Of course it would
00:02:31:00	00:02:32:00	depend on the season and then
00:02:32:00	00:02:34:00	it depends on the Subject that
00:02:34:00	00:02:34:00	they're studying.
00:02:34:00	00:02:35:00	OK.
00:02:35:00	00:02:35:00	So they're studying the history
00:02:35:00	00:02:38:00	of China.
00:02:38:00	00:02:38:00	Right.
00:02:38:00	00:02:41:00	And so that's connecting right
00:02:41:00	00:02:42:00	.
00:02:42:00	00:02:43:00	>> So for you is this like is
00:02:43:00	00:02:43:00	this a dream?
00:02:43:00	00:02:45:00	>> Well, It is.
00:02:45:00	00:02:48:00	It's every time I come here I
00:02:48:00	00:02:52:00	just Makes me understand that
00:02:52:00	00:02:59:00	school Can can be this empower
00:02:59:00	00:02:59:00	Wearing a delicious experience.
00:02:59:00	00:03:04:00	And The kids can want to come
00:03:04:00	00:03:06:00	to school spending the day with
00:03:06:00	00:03:07:00	Alice and the kids at
00:03:07:00	00:03:08:00	the edible schoolyard.
00:03:08:00	00:03:10:00	I come away inspired By her
00:03:10:00	00:03:11:00	gift as a visionary and in awe
00:03:11:00	00:03:14:00	of how a simple garden Can
00:03:14:00	00:03:15:00	shape, educate and have a
00:03:15:00	00:03:21:00	lifelong impact on a child.
00:03:21:00	00:03:22:00	I like to do this.
00:03:22:00	00:03:23:00	>> I put everything in a pile
00:03:23:00	00:03:25:00	right here in shopping.
00:03:25:00	00:03:26:00	What is this oregano mint?
00:03:26:00	00:03:29:00	>> Perfect.
00:03:29:00	00:03:30:00	And then we have some time and
00:03:30:00	00:03:30:00	and and chives.
00:03:30:00	00:03:34:00	This is going to be the pile we
00:03:34:00	00:03:34:00	chop.
00:03:34:00	00:03:34:00	>> OK.
00:03:34:00	00:03:35:00	Let me give it a try.
00:03:35:00	00:03:36:00	So hold this Down.
00:03:36:00	00:03:37:00	Yes.
00:03:37:00	00:03:37:00	And it like moving my right.
00:03:37:00	00:03:38:00	Yes.
00:03:38:00	00:03:40:00	And always keep the tip Down.
00:03:40:00	00:03:40:00	Exactly.
00:03:40:00	00:03:44:00	Good.
00:03:44:00	00:03:44:00	Okay, great.
00:03:44:00	00:03:45:00	Perfect.
00:03:45:00	00:03:47:00	We have some beautiful Halibut
00:03:47:00	00:03:48:00	that's been cut into about one
00:03:48:00	00:03:51:00	to one and a half inch pieces
00:03:51:00	00:03:52:00	Salt, pepper a pinch.
00:03:52:00	00:03:53:00	>> Yes.
00:03:53:00	00:03:57:00	Pepper.
00:03:57:00	00:04:00:00	And just a little drizzle Of
00:04:00:00	00:04:08:00	olive oil And you can stir that
00:04:08:00	00:04:08:00	together.
00:04:08:00	00:04:12:00	>> All right, Zach.
00:04:12:00	00:04:12:00	Beautiful.
00:04:12:00	00:04:14:00	Perfect Aside.
00:04:14:00	00:04:15:00	That's it.
00:04:15:00	00:04:15:00	All right.
00:04:15:00	00:04:18:00	Now we're going to Peel it's
00:04:18:00	00:04:19:00	going to seem like repealing
00:04:19:00	00:04:23:00	the squash But we're going to
00:04:23:00	00:04:23:00	be using that on the skewers.
00:04:23:00	00:04:27:00	So we won Slices that are thick
00:04:27:00	00:04:27:00	enough.
00:04:27:00	00:04:27:00	Okay.
00:04:27:00	00:04:28:00	So I'll show you how to do it.
00:04:28:00	00:04:30:00	Take your vegetable peeler and
00:04:30:00	00:04:31:00	what we're going to do is just
00:04:31:00	00:04:34:00	peel once And then you will.
00:04:34:00	00:04:37:00	I'm using a lot of pressure.
00:04:37:00	00:04:38:00	Okay.
00:04:38:00	00:04:38:00	But I want to peel again.
00:04:38:00	00:04:41:00	And what I want is this Slice
00:04:41:00	00:04:42:00	like this so you can see it's
00:04:42:00	00:04:45:00	got a little thickness To it.
00:04:45:00	00:04:48:00	And I also want to see the edge
00:04:48:00	00:04:49:00	On both sides.
00:04:49:00	00:04:49:00	That's right.
00:04:49:00	00:04:50:00	That's good.
00:04:50:00	00:04:52:00	That's Excellent.
00:04:52:00	00:04:52:00	Okay.
00:04:52:00	00:04:53:00	We're gonna do it again.
00:04:53:00	00:04:53:00	Okay.
00:04:53:00	00:04:55:00	I'm going to do one in yellow.
00:04:55:00	00:04:56:00	>> I know we don't need many
00:04:56:00	00:04:57:00	but I was thinking that
00:04:57:00	00:04:59:00	the yellow high Can really be
00:04:59:00	00:05:02:00	colorful.
00:05:02:00	00:05:03:00	>> A little bit of olive oil
00:05:03:00	00:05:04:00	just a little.
00:05:04:00	00:05:06:00	Okay.
00:05:06:00	00:05:07:00	And then a little bit of salt
00:05:07:00	00:05:10:00	and also pepper Just a bit.
00:05:10:00	00:05:14:00	Now you can take A spoon.
00:05:14:00	00:05:14:00	Toss those.
00:05:14:00	00:05:14:00	Perfect.
00:05:14:00	00:05:17:00	So that's just Coat.
00:05:17:00	00:05:18:00	Those squash with oil.
00:05:18:00	00:05:21:00	Is So when they're on the grill
00:05:21:00	00:05:22:00	it won't stick.
00:05:22:00	00:05:22:00	Yeah.
00:05:22:00	00:05:24:00	That's great.
00:05:24:00	00:05:24:00	All right.
00:05:24:00	00:05:28:00	We're gonna start With squash
00:05:28:00	00:05:28:00	threading it through.
00:05:28:00	00:05:29:00	All right.
00:05:29:00	00:05:35:00	And take a piece fish And keep
00:05:35:00	00:05:35:00	Your fish right towards
00:05:35:00	00:05:35:00	the end.
00:05:35:00	00:05:36:00	Sure.
00:05:36:00	00:05:39:00	This Is kind of like knitting.
00:05:39:00	00:05:46:00	And then Fish like it Put
00:05:46:00	00:05:46:00	another one.
00:05:46:00	00:05:46:00	Yes.
00:05:46:00	00:05:50:00	How Many do you put on each
00:05:50:00	00:05:50:00	one?
00:05:50:00	00:05:51:00	I think four pieces.
00:05:51:00	00:05:53:00	And what Make will make two
00:05:53:00	00:05:54:00	skewers each and then you just
00:05:54:00	00:05:57:00	push it.
00:05:57:00	00:05:57:00	Yeah.
00:05:57:00	00:05:58:00	You can do it about halfway.
00:05:58:00	00:05:58:00	Okay.
00:05:58:00	00:05:59:00	All right.
00:05:59:00	00:06:01:00	Let's do another one.
00:06:01:00	00:06:02:00	I'm putting yellow next.
00:06:02:00	00:06:02:00	Okay.
00:06:02:00	00:06:08:00	These are bamboo skewers.
00:06:08:00	00:06:09:00	If you're cooking outside you
00:06:09:00	00:06:09:00	need to soak them in water.
00:06:09:00	00:06:11:00	We're Gonna use an indoor
00:06:11:00	00:06:12:00	ridged grill this cast iron
00:06:12:00	00:06:15:00	grill which you need to Heat 10
00:06:15:00	00:06:16:00	minutes before and you don't
00:06:16:00	00:06:16:00	really need to soak these
00:06:16:00	00:06:18:00	because they're not going To
00:06:18:00	00:06:18:00	burn.
00:06:18:00	00:06:20:00	>> But if you want you you can.
00:06:20:00	00:06:20:00	How's that?
00:06:20:00	00:06:22:00	Okay.
00:06:22:00	00:06:23:00	It's beautiful.
00:06:23:00	00:06:23:00	Those are looks right.
00:06:23:00	00:06:26:00	I like the yellow.
00:06:26:00	00:06:27:00	Good, good.
00:06:27:00	00:06:27:00	I want to brush those with just
00:06:27:00	00:06:29:00	a little bit of olive oil Just
00:06:29:00	00:06:30:00	so they don't stick at all.
00:06:30:00	00:06:30:00	>> Okay.
00:06:30:00	00:06:34:00	So the grill here I feel its
00:06:34:00	00:06:34:00	heat.
00:06:34:00	00:06:34:00	Yeah, for sure.
00:06:34:00	00:06:35:00	It's a little hot here.
00:06:35:00	00:06:37:00	How do we Talk in here?
00:06:37:00	00:06:38:00	So I have a medium high for
00:06:38:00	00:06:40:00	the grill So it.
00:06:40:00	00:06:41:00	How do you want this way?
00:06:41:00	00:06:47:00	Jeff Cool.
00:06:47:00	00:06:48:00	All right.
00:06:48:00	00:06:48:00	All right.
00:06:48:00	00:06:49:00	Wash your hands.
00:06:49:00	00:06:49:00	Yes.
00:06:49:00	00:06:51:00	For Ali while those are
00:06:51:00	00:06:52:00	cooking, we're going to make
00:06:52:00	00:06:55:00	this Fabulous salsa Baradei.
00:06:55:00	00:06:55:00	OK.
00:06:55:00	00:06:59:00	Parsley And some mint.
00:06:59:00	00:06:59:00	So once again experiment.
00:06:59:00	00:07:02:00	And now that You're a really
00:07:02:00	00:07:02:00	good astronomer, we show you
00:07:02:00	00:07:03:00	these skills.
00:07:03:00	00:07:08:00	Show Your Beatrice.
00:07:08:00	00:07:08:00	Let's find Sean.
00:07:08:00	00:07:09:00	I want to see all these.
00:07:09:00	00:07:10:00	OK.
00:07:10:00	00:07:12:00	So what do you do in there?
00:07:12:00	00:07:15:00	See how they look?
00:07:15:00	00:07:16:00	Oh, look how beautiful those
00:07:16:00	00:07:16:00	are.
00:07:16:00	00:07:19:00	It looks great.
00:07:19:00	00:07:23:00	I never really See I didn't
00:07:23:00	00:07:24:00	know that all these fun little
00:07:24:00	00:07:29:00	tricks.
00:07:29:00	00:07:30:00	So if it starts to stick like
00:07:30:00	00:07:33:00	that, do you have A spatula?
00:07:33:00	00:07:34:00	Do you ever add more oil?
00:07:34:00	00:07:37:00	No, because It's going to smoke
00:07:37:00	00:07:37:00	too much.
00:07:37:00	00:07:38:00	Next we're going to do is a
00:07:38:00	00:07:41:00	little bit of garlic Minced
00:07:41:00	00:07:41:00	garlic.
00:07:41:00	00:07:42:00	I can bet you these are done.
00:07:42:00	00:07:44:00	It takes Off.
00:07:44:00	00:07:45:00	Wow.
00:07:45:00	00:07:51:00	Is that for you to fall?
00:07:51:00	00:07:52:00	We'll just let those sit.
00:07:52:00	00:07:53:00	I can't wait.
00:07:53:00	00:07:53:00	OK.
00:07:53:00	00:07:54:00	What's next?
00:07:54:00	00:07:56:00	We're going to add a little bit
00:07:56:00	00:07:59:00	of lemon But we'll just put in
00:07:59:00	00:08:02:00	part because We can always add
00:08:02:00	00:08:03:00	more lemon in a little bit of
00:08:03:00	00:08:05:00	pepper.
00:08:05:00	00:08:07:00	>> You can go ahead now add
00:08:07:00	00:08:07:00	some salt.
00:08:07:00	00:08:07:00	OK.
00:08:07:00	00:08:09:00	Good.
00:08:09:00	00:08:10:00	Good.
00:08:10:00	00:08:11:00	A little bit extra virgin olive
00:08:11:00	00:08:13:00	oil is And you can just stir
00:08:13:00	00:08:13:00	that together.
00:08:13:00	00:08:21:00	OK, I forgot I want to add a
00:08:21:00	00:08:24:00	little zest So I'm just going
00:08:24:00	00:08:27:00	to add it.
00:08:27:00	00:08:31:00	I'm going to add some
00:08:31:00	00:08:32:00	pistachios also these are
00:08:32:00	00:08:32:00	toasted pistachios.
00:08:32:00	00:08:36:00	If you want to add salt if you
00:08:36:00	00:08:36:00	could to the flavor
00:08:36:00	00:08:39:00	the pistachio Gels together
00:08:39:00	00:08:40:00	with the smallest herbs is
00:08:40:00	00:08:43:00	really Good.
00:08:43:00	00:08:43:00	It's really good.
00:08:43:00	00:08:44:00	Let's try this.
00:08:44:00	00:08:50:00	OK, See how it is.
00:08:50:00	00:08:51:00	Was so good, right?
00:08:51:00	00:08:51:00	>> Yeah.
00:08:51:00	00:08:54:00	It's amazing.
00:08:54:00	00:08:54:00	OK.
00:08:54:00	00:08:55:00	>> Perfect.
00:08:55:00	00:08:55:00	You can place that in this
00:08:55:00	00:08:56:00	bowl.
00:08:56:00	00:08:57:00	Are you ready for a feast
00:08:57:00	00:08:57:00	Already?
00:08:57:00	00:08:58:00	Sultan Verde.
00:08:58:00	00:09:01:00	>> This is very Important.
00:09:01:00	00:09:01:00	Perfect.
00:09:01:00	00:09:02:00	Do I do a little bit more lemon
00:09:02:00	00:09:03:00	or do we?
00:09:03:00	00:09:05:00	You can If you like it.
00:09:05:00	00:09:06:00	>> Absolutely.
00:09:06:00	00:09:06:00	I'm going to try it without
00:09:06:00	00:09:07:00	you.
00:09:07:00	00:09:08:00	Go From there.
00:09:08:00	00:09:09:00	All right.
00:09:09:00	00:09:09:00	Yes.
00:09:09:00	00:09:10:00	>> Just take it off.
00:09:10:00	00:09:12:00	I think they love It all.
00:09:12:00	00:09:15:00	Everything looks amazing.
00:09:15:00	00:09:20:00	>> What do you think?
00:09:20:00	00:09:23:00	That's also very so good.
00:09:23:00	00:09:26:00	>> So go Putting the sauce
00:09:26:00	00:09:27:00	severity with the halibut
00:09:27:00	00:09:30:00	really Added that extra little
00:09:30:00	00:09:31:00	up to a dish.
00:09:31:00	00:09:35:00	It really the pistachios in
00:09:35:00	00:09:35:00	that flavor of the mint and
00:09:35:00	00:09:37:00	the parsley Coming together
00:09:37:00	00:09:38:00	with the garlic just had so
00:09:38:00	00:09:41:00	much flavor.
00:09:41:00	00:09:42:00	What did you learn how easy it
00:09:42:00	00:09:45:00	is to make something That
00:09:45:00	00:09:46:00	tastes good and how far to
00:09:46:00	00:09:46:00	take?
00:09:46:00	00:09:48:00	I think Having fresh food
00:09:48:00	00:09:49:00	produce makes all
00:09:49:00	00:09:52:00	the difference in the I think
00:09:52:00	00:09:53:00	so too.
00:09:53:00	00:09:53:00	Thank you so much.
00:09:53:00	00:09:55:00	Thanks so much.
00:09:55:00	00:09:56:00	>> I had shears on here today.
00:09:56:00	00:09:59:00	>> Keeping it fresh For our
00:09:59:00	00:10:02:00	children and their future.
00:10:02:00	00:10:03:00	>> You can visit our web site
00:10:03:00	00:10:04:00	to find and print selected
00:10:04:00	00:10:07:00	recipes, get information about
00:10:07:00	00:10:07:00	each episode, learn more about
00:10:07:00	00:10:12:00	Joanne and the show, see behind
00:10:12:00	00:10:12:00	the scenes photos, provide
00:10:12:00	00:10:13:00	e-mail feedback and more.
00:10:13:00	00:10:14:00	It's all a Joanne where'd that
00:10:14:00	00:10:17:00	come forward slash gets fresh
00:10:17:00	00:10:18:00	If you enjoy Joanne Weir gets
00:10:18:00	00:10:21:00	fresh you can download This or
00:10:21:00	00:10:22:00	any episode for ninety nine
00:10:22:00	00:10:24:00	cents at Joanne weird dot com
00:10:24:00	00:10:25:00	Forward slash gets fresh in
00:10:25:00	00:10:26:00	each episode you'll see how
00:10:26:00	00:10:29:00	Joanne Finds great fresh
00:10:29:00	00:10:29:00	ingredients and how you can
00:10:29:00	00:10:29:00	too.
00:10:29:00	00:10:33:00	>> Then Joanne And her guest
00:10:33:00	00:10:33:00	student will show you delicious
00:10:33:00	00:10:35:00	recipes with those ingredients
00:10:35:00	00:10:36:00	Recipes that you can do at home
00:10:36:00	00:10:39:00	get fresh with Joanne You can
00:10:39:00	00:10:40:00	download your favorite episodes
00:10:40:00	00:10:41:00	of Joanne Weir gets fresh for
00:10:41:00	00:10:44:00	ninety Nine cents each at
00:10:44:00	00:10:44:00	Joanne Weir dot com forward
00:10:44:00	00:10:47:00	slash gets Fresh Joanne Weir
00:10:47:00	00:10:51:00	gets fresh is sponsored In part
00:10:51:00	00:10:51:00	by the producers of prosciutto
00:10:51:00	00:10:54:00	descend on yelling Grownup
00:10:54:00	00:11:01:00	Giordano Prosciutto the Obama
00:11:01:00	00:11:02:00	And Monticello cheese behind
00:11:02:00	00:11:03:00	every bite centuries Of
00:11:03:00	00:11:11:00	tradition By Alaska seafood
00:11:11:00	00:11:15:00	Wild natural And sustainable by
00:11:15:00	00:11:19:00	village harvest Offering a
00:11:19:00	00:11:19:00	variety about FENECH
00:11:19:00	00:11:23:00	traditional Rice and grains
00:11:23:00	00:11:26:00	variety you can taste By Valley
00:11:26:00	00:11:26:00	Fig Growers memorable recipes
00:11:26:00	00:11:30:00	with California Figs it valley
00:11:30:00	00:11:31:00	fig that gone by Jamieson Ranch
00:11:31:00	00:11:33:00	Vineyards Napa Valley
00:11:33:00	00:11:33:00	California featuring Light
00:11:33:00	00:11:34:00	Horse Sheridan and Pinot Noir
00:11:34:00	00:11:37:00	and By California Grown Bureau
00:11:37:00	00:12:34:00	Glen Organic Tomatoes My Greek
00:12:34:00	00:12:35:00	Table with Diane could kill us
00:12:35:00	00:12:37:00	savor Mediterranean Culture and
00:12:37:00	00:13:13:00	cuisine next on Create Hello
00:13:13:00	00:13:14:00	I'm Laura Theodore the jazzy
00:13:14:00	00:13:17:00	vegetarian scene Right here on
00:13:17:00	00:13:17:00	Create TV.
00:13:17:00	00:13:20:00	>> I'm happy to be part of
00:13:20:00	00:13:21:00	Create TV Family featuring
00:13:21:00	00:13:24:00	public television's best Hour
00:13:24:00	00:13:25:00	two shows in cooking garden
00:13:25:00	00:13:27:00	travel and more.
00:13:27:00	00:13:28:00	I tune in to create to travel
00:13:28:00	00:13:31:00	around with Rick Steves Europe
00:13:31:00	00:13:32:00	Learn more about living green
00:13:32:00	00:13:33:00	with Michelle Besh in a bee
00:13:33:00	00:13:36:00	organic And get tips on growing
00:13:36:00	00:13:37:00	vegetables a Ellen Smith's
00:13:37:00	00:13:37:00	Garden.
00:13:37:00	00:13:42:00	>> I'm Mikhail M.S. host of
00:13:42:00	00:13:45:00	the Emmy Award winning TV
00:13:45:00	00:13:45:00	series Bare Feet.
00:13:45:00	00:13:46:00	>> Join me on my adventures is
00:13:46:00	00:13:49:00	like Experienced the World One
00:13:49:00	00:13:50:00	Dance at a Time from
00:13:50:00	00:13:53:00	rediscovering My family's roots
00:13:53:00	00:13:53:00	in southern Italy to exploring
00:13:53:00	00:13:56:00	the diverse regions of central
00:13:56:00	00:13:57:00	Asia through the hills of
00:13:57:00	00:13:57:00	Turkey.
00:13:57:00	00:13:58:00	My travels dig deeper into
00:13:58:00	00:14:00:00	the traditional Side of every
00:14:00:00	00:14:01:00	culture while connecting with
00:14:01:00	00:14:04:00	the locals and I'll see You on
00:14:04:00	00:14:04:00	my next barefoot adventure
00:14:04:00	00:14:07:00	wherever it may take me Dance
00:14:07:00	00:14:08:00	your way around the globe on
00:14:08:00	00:14:15:00	Create Welcome To Make 48 a
00:14:15:00	00:14:16:00	life competition show that puts
00:14:16:00	00:14:19:00	teens In a 48 hour invention
00:14:19:00	00:14:19:00	competition.
00:14:19:00	00:14:22:00	>> Innovation is everywhere
00:14:22:00	00:14:23:00	Sorry.
00:14:23:00	00:14:23:00	This year we've chosen 12 teams
00:14:23:00	00:14:26:00	from twelve different states.
00:14:26:00	00:14:27:00	>> When they're given their
00:14:27:00	00:14:27:00	product category they're given
00:14:27:00	00:14:30:00	their challenge and everybody
00:14:30:00	00:14:31:00	Walks back to their tables and
00:14:31:00	00:14:31:00	they have the deer in
00:14:31:00	00:14:34:00	the headlights look Oh my God
00:14:34:00	00:14:35:00	what are we going to do?
00:14:35:00	00:14:37:00	Welcome to make 48 Competitive
00:14:37:00	00:14:47:00	invention on Create Can't get
00:14:47:00	00:14:47:00	enough create.
00:14:47:00	00:14:51:00	>> You can go online to shop,
00:14:51:00	00:14:52:00	create dot com and buy books
00:14:52:00	00:14:54:00	DVD and more from your Favorite
00:14:54:00	00:14:55:00	create hosts and programs from
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00:14:58:00	00:14:58:00	cooking and gardening.
00:14:58:00	00:15:00:00	It's in the bag and shop create
00:15:00:00	00:15:02:00	dot.
00:15:02:00	00:15:03:00	You can do it yourself and
00:15:03:00	00:15:06:00	create TV dot com Find
00:15:06:00	00:15:06:00	the latest schedules and
00:15:06:00	00:15:06:00	recipes.
00:15:06:00	00:15:09:00	>> Learn helpful tips from Your
00:15:09:00	00:15:10:00	favorite hosting shows or do
00:15:10:00	00:15:10:00	some shopping.
00:15:10:00	00:15:13:00	Inspiration Is just a click
00:15:13:00	00:15:41:00	away online create TV dot com
00:15:41:00	00:15:42:00	I'm on the center's footpath
00:15:42:00	00:15:45:00	and multibillion Home to those
00:15:45:00	00:15:46:00	wise mythical creatures half
00:15:46:00	00:15:49:00	men Half course densely
00:15:49:00	00:15:52:00	forested mount pillion is where
00:15:52:00	00:15:53:00	The fabled centaurs roamed
00:15:53:00	00:15:57:00	including the wisest Of them
00:15:57:00	00:15:57:00	Kyron who is known as a healer
00:15:57:00	00:16:00:00	and teacher to many Of
00:16:00:00	00:16:03:00	the heroes of Greek mythology.
00:16:03:00	00:16:04:00	>> I'll take the old city
00:16:04:00	00:16:05:00	mental locomotive up
00:16:05:00	00:16:08:00	the mountain to Visit some of
00:16:08:00	00:16:08:00	its most storied villages.
00:16:08:00	00:16:12:00	It's located there here It's
00:16:12:00	00:16:13:00	obviously quite different.
00:16:13:00	00:16:14:00	Yes, they show they get off
00:16:14:00	00:16:15:00	their feet at the Yeah.
00:16:15:00	00:16:16:00	Yeah.
00:16:16:00	00:16:17:00	I learned to make a famed
00:16:17:00	00:16:18:00	regional specialty Preserved
00:16:18:00	00:16:19:00	whole apples with a group of
00:16:19:00	00:16:22:00	local cooks and visit Them at
00:16:22:00	00:16:23:00	the women's cooperative they
00:16:23:00	00:16:26:00	run one of the first in Greece
00:16:26:00	00:16:27:00	But all they can muster to get
00:16:27:00	00:16:30:00	it back on me A call puffed up
00:16:30:00	00:16:31:00	inspired by this magical
00:16:31:00	00:16:31:00	mountain.
00:16:31:00	00:16:33:00	I'll Make one of the region's
00:16:33:00	00:16:36:00	best known dishes specify
00:16:36:00	00:16:37:00	Taking a cue from the many
00:16:37:00	00:16:38:00	greens that provide delicious
00:16:38:00	00:16:40:00	seasonal Food.
00:16:40:00	00:16:42:00	I'll cook eggs in vibrant beet
00:16:42:00	00:16:44:00	greens And finally I'll take
00:16:44:00	00:16:44:00	some of the renowned spoons
00:16:44:00	00:16:47:00	sweets, fruit preserves And
00:16:47:00	00:16:48:00	transform them into an easy
00:16:48:00	00:16:51:00	modern dessert that combines
00:16:51:00	00:16:52:00	Tradition with a modern touch.
00:16:52:00	00:16:53:00	This goes back to one of my
00:16:53:00	00:16:56:00	absolute Earliest memories of
00:16:56:00	00:16:56:00	Greece.
00:16:56:00	00:16:59:00	Join me on my Greek table As I
00:16:59:00	00:17:00:00	explore Mount Philly on
00:17:00:00	00:17:03:00	the center's kitchen And
00:17:03:00	00:17:03:00	the wisdom of preserving both
00:17:03:00	00:17:06:00	nature's bounty and Tradition.
00:17:06:00	00:17:07:00	>> I was born in New York and
00:17:07:00	00:17:10:00	visited Greece when I was 12.
00:17:10:00	00:17:13:00	I fell in love with the place
00:17:13:00	00:17:14:00	And my husband.
00:17:14:00	00:17:17:00	I moved to Athens 25 years Go
00:17:17:00	00:17:18:00	to cook and write about
00:17:18:00	00:17:18:00	Greece's healthy foods and
00:17:18:00	00:17:21:00	natural Beauty.
00:17:21:00	00:17:21:00	I'm Diane.
00:17:21:00	00:17:25:00	Could Sheila's US My Greek
00:17:25:00	00:17:29:00	table With Diane Ko Chili's is
00:17:29:00	00:17:30:00	made possible in part by
00:17:30:00	00:17:32:00	the staff Roast New York Coast
00:17:32:00	00:17:33:00	Foundation.
00:17:33:00	00:17:36:00	>> Parisi 36 Traceable regional
00:17:36:00	00:17:37:00	land all natural Greek Extra
00:17:37:00	00:17:40:00	Virgin Olive oils and sulfate
00:17:40:00	00:17:41:00	free balsamic vinegar.
00:17:41:00	00:17:51:00	>> Wines of Greece A Sense of
00:17:51:00	00:17:55:00	place To Dhoni authentic Greek
00:17:55:00	00:17:58:00	feta made the traditional Way
00:17:58:00	00:17:59:00	from farm fresh sheeps and
00:17:59:00	00:18:02:00	goats milk Greece home to
00:18:02:00	00:18:03:00	Hellenic flavors and
00:18:03:00	00:18:06:00	the Mediterranean Experience.
00:18:06:00	00:18:09:00	>> The fellow factory
00:18:09:00	00:18:10:00	The National Hellenic Society
00:18:10:00	00:18:16:00	and And by the following With
00:18:16:00	00:18:26:00	additional Support by
00:18:26:00	00:18:29:00	Montpelier is loved By Greeks
00:18:29:00	00:18:30:00	but rarely on the radar screen
00:18:30:00	00:18:32:00	for most foreign visitors To
00:18:32:00	00:18:32:00	the country.
00:18:32:00	00:18:39:00	>> Opinion is the perfect
00:18:39:00	00:18:40:00	Combination of land and sea
00:18:40:00	00:18:41:00	towering over a peninsula
00:18:41:00	00:18:44:00	shaped Like a hook.
00:18:44:00	00:18:44:00	It combines everything from
00:18:44:00	00:18:47:00	skiing to swimming Indeed in
00:18:47:00	00:18:47:00	some of the clearest waters and
00:18:47:00	00:18:53:00	best beaches in Greece, the 24
00:18:53:00	00:18:56:00	villages that dot Mount Pillion
00:18:56:00	00:18:57:00	a renowned for their distinct
00:18:57:00	00:18:57:00	architecture.
00:18:57:00	00:19:00:00	Characterized by the beautiful
00:19:00:00	00:19:03:00	gray and bluish stone Used to
00:19:03:00	00:19:04:00	build its traditional
00:19:04:00	00:19:07:00	structures, the views can
00:19:07:00	00:19:08:00	Breathtaking in this magical
00:19:08:00	00:19:10:00	corner of Greece Nature's
00:19:10:00	00:19:14:00	offerings have been packaged so
00:19:14:00	00:19:15:00	To speak, by the handful of
00:19:15:00	00:19:17:00	visionary women's agricultural
00:19:17:00	00:19:18:00	Cooperatives like this one.
00:19:18:00	00:19:22:00	>> It had not taken the local
00:19:22:00	00:19:25:00	bounty That they grew up with.
00:19:25:00	00:19:26:00	These forward thinking women
00:19:26:00	00:19:29:00	parlayed their knowledge Into a
00:19:29:00	00:19:29:00	thriving business making
00:19:29:00	00:19:32:00	everything from traditional
00:19:32:00	00:19:33:00	Noodles to fruit preserves
00:19:33:00	00:19:36:00	liquors, pickled vegetables And
00:19:36:00	00:19:37:00	handicrafts which they sell all
00:19:37:00	00:19:39:00	over Greece.
00:19:39:00	00:19:41:00	>> I'm visiting a farm and
00:19:41:00	00:19:43:00	cooking center Here.
00:19:43:00	00:19:44:00	>> Visitors to the village come
00:19:44:00	00:19:45:00	to enjoy their natural
00:19:45:00	00:19:48:00	surroundings And to learn how
00:19:48:00	00:19:48:00	to make what ever specialties
00:19:48:00	00:19:51:00	are in season In the cycle.
00:19:51:00	00:19:54:00	>> Then in Italy a man named
00:19:54:00	00:19:56:00	Meadow, you know, going a
00:19:56:00	00:19:56:00	little nature walk just to get
00:19:56:00	00:19:58:00	a sense Of the incredible
00:19:58:00	00:19:59:00	variety of wild greens and
00:19:59:00	00:20:02:00	other wild Foods that are part
00:20:02:00	00:20:03:00	of the culinary lore on Mount
00:20:03:00	00:20:07:00	purely on Give them an danger
00:20:07:00	00:20:08:00	of this status Belinda and if
00:20:08:00	00:20:11:00	that Is now the venue of
00:20:11:00	00:20:12:00	Obvious.
00:20:12:00	00:20:17:00	>> I think they go to for LA
00:20:17:00	00:20:18:00	Can government get the gun to
00:20:18:00	00:20:20:00	see Thomas Everton the has
00:20:20:00	00:20:20:00	Never.
00:20:20:00	00:20:22:00	He was rather in his ward all
00:20:22:00	00:20:24:00	after All you need the hero is
00:20:24:00	00:20:25:00	the view you gotta love.
00:20:25:00	00:20:27:00	>> After all Danny At the very
00:20:27:00	00:20:28:00	clear that Govan made to set
00:20:28:00	00:20:31:00	little get It doesn't matter is
00:20:31:00	00:20:32:00	that I get that from this I.
00:20:32:00	00:20:35:00	Anybody can look at Dawes who
00:20:35:00	00:20:35:00	comes out.
00:20:35:00	00:20:36:00	I don't know.
00:20:36:00	00:20:37:00	You didn't?
00:20:37:00	00:20:38:00	Oh no.
00:20:38:00	00:20:41:00	>> It's hard not to be inspired
00:20:41:00	00:20:42:00	By so much delicious wild food
00:20:42:00	00:20:42:00	to me as a cook.
00:20:42:00	00:20:46:00	I'm always looking for ways to
00:20:46:00	00:20:46:00	parlay my experiences in
00:20:46:00	00:20:49:00	the Greek countryside Into
00:20:49:00	00:20:50:00	dishes that anyone anywhere can
00:20:50:00	00:20:56:00	make.
00:20:56:00	00:20:57:00	I'm making a beautiful egg dish
00:20:57:00	00:21:01:00	with Eat greens and I just want
00:21:01:00	00:21:04:00	to get my stems In there first
00:21:04:00	00:21:05:00	because they're the toughest
00:21:05:00	00:21:08:00	part of The greens in Greece.
00:21:08:00	00:21:11:00	We like to eat every part of
00:21:11:00	00:21:11:00	The vegetable.
00:21:11:00	00:21:12:00	The stems are a little bit
00:21:12:00	00:21:15:00	tough so you Want to cook them
00:21:15:00	00:21:15:00	a little longer.
00:21:15:00	00:21:19:00	I'm just gonna to get my onions
00:21:19:00	00:21:22:00	and chopped fennel In here and
00:21:22:00	00:21:25:00	the fennel adds that Layer of
00:21:25:00	00:21:26:00	almost anise flavor to this
00:21:26:00	00:21:29:00	very refreshing Note.
00:21:29:00	00:21:30:00	This is really about the layers
00:21:30:00	00:21:34:00	of Earthy flavors that blend
00:21:34:00	00:21:36:00	beautifully in a dish and When
00:21:36:00	00:21:37:00	you cook those those types of
00:21:37:00	00:21:40:00	foods together You feel good.
00:21:40:00	00:21:43:00	I'm just going to let this Cook
00:21:43:00	00:21:44:00	down a little bit.
00:21:44:00	00:21:45:00	Now these can be a coarse chop.
00:21:45:00	00:21:48:00	They're Going to lose a lot of
00:21:48:00	00:21:48:00	volume.
00:21:48:00	00:21:51:00	You can use golden Beets for
00:21:51:00	00:21:52:00	this or red beets or any sweet
00:21:52:00	00:21:55:00	green really Good work in this
00:21:55:00	00:21:58:00	wonderful dish.
00:21:58:00	00:22:09:00	My garlic is next.
00:22:09:00	00:22:13:00	These Cooked down to the point
00:22:13:00	00:22:14:00	where I'm ready to add my
00:22:14:00	00:22:16:00	tomatoes and just one Simple
00:22:16:00	00:22:17:00	chop tomatoes you can use
00:22:17:00	00:22:18:00	canned tomatoes, fresh
00:22:18:00	00:22:20:00	tomatoes, whatever you've got
00:22:20:00	00:22:24:00	Stirring them all in This is
00:22:24:00	00:22:26:00	good on its own but with eggs
00:22:26:00	00:22:31:00	Gonna be even better So I've
00:22:31:00	00:22:31:00	made my little indentations
00:22:31:00	00:22:34:00	there I'm going to add just A
00:22:34:00	00:22:35:00	little bit of olive oil inside
00:22:35:00	00:22:38:00	my nests for my eggs To do this
00:22:38:00	00:22:42:00	very carefully And try not to
00:22:42:00	00:22:56:00	break the yolk And I'm just
00:22:56:00	00:22:57:00	going to season my eggs lightly
00:22:57:00	00:23:02:00	with a little salt and Pepper.
00:23:02:00	00:23:06:00	I'm Just going to let this cook
00:23:06:00	00:23:07:00	until the egg set and you can
00:23:07:00	00:23:09:00	see it's already Starting to
00:23:09:00	00:23:10:00	happen and I like to cook this
00:23:10:00	00:23:13:00	without a lid because I
00:23:13:00	00:23:13:00	actually like to watch it
00:23:13:00	00:23:14:00	happen and I like my eggs to be
00:23:14:00	00:23:17:00	a little on The soft side.
00:23:17:00	00:23:20:00	I am going to serve this Like a
00:23:20:00	00:23:24:00	Greek with really good bread.
00:23:24:00	00:23:25:00	This is a Greek variety of
00:23:25:00	00:23:25:00	wheat.
00:23:25:00	00:23:27:00	Actually It's called Zaire.
00:23:27:00	00:23:30:00	It's an ancient grain Very much
00:23:30:00	00:23:34:00	like spelt This whole idea of
00:23:34:00	00:23:35:00	eating wild foods enjoying
00:23:35:00	00:23:38:00	preserved Foods which is a
00:23:38:00	00:23:39:00	really ancient tradition in
00:23:39:00	00:23:41:00	this part of the world Made me
00:23:41:00	00:23:42:00	realize that I have something
00:23:42:00	00:23:45:00	I've pretty much always on hand
00:23:45:00	00:23:46:00	In my own kitchen which has
00:23:46:00	00:23:49:00	preserved cheese putting fat Or
00:23:49:00	00:23:50:00	any cheese and olive oil is a
00:23:50:00	00:23:51:00	great way to preserve it and
00:23:51:00	00:23:53:00	gives It an incredible texture
00:23:53:00	00:23:53:00	and flavor.
00:23:53:00	00:23:55:00	>> It goes great with the eggs
00:23:55:00	00:24:02:00	and The greens Looks beautiful
00:24:02:00	00:24:02:00	.
00:24:02:00	00:24:06:00	I have to add a little Bit of
00:24:06:00	00:24:09:00	this amazing olive oil And some
00:24:09:00	00:24:10:00	of the feather cheese that's in
00:24:10:00	00:24:26:00	here Got to try this.
00:24:26:00	00:24:36:00	>> Roy Rich And really earthy.
00:24:36:00	00:24:43:00	>> This looks awesome.
00:24:43:00	00:24:48:00	So I really Hope that you're
00:24:48:00	00:24:48:00	inspired to run up to your
00:24:48:00	00:24:51:00	greens market.
00:24:51:00	00:24:52:00	Look for some of these
00:24:52:00	00:24:53:00	wonderful greens, cook up some
00:24:53:00	00:24:55:00	eggs, maybe preserve a little
00:24:55:00	00:24:56:00	fed or other cheese in olive
00:24:56:00	00:24:59:00	oil And kind of sit back and
00:24:59:00	00:25:02:00	enjoy this on a Sunday morning
00:25:02:00	00:25:03:00	Or any day of the week because
00:25:03:00	00:25:05:00	it's a great easy dinner In a
00:25:05:00	00:25:10:00	country where sunshine And a
00:25:10:00	00:25:10:00	temperate Mediterranean climate
00:25:10:00	00:25:13:00	mean perfect growing conditions
00:25:13:00	00:25:14:00	For great fruit and vegetables.
00:25:14:00	00:25:16:00	>> Preserving that bounty has A
00:25:16:00	00:25:17:00	longstanding tradition on Mount
00:25:17:00	00:25:20:00	Poorly on these traditions Run
00:25:20:00	00:25:21:00	even deeper and the variety of
00:25:21:00	00:25:23:00	spoons, sweets and peoples Is
00:25:23:00	00:25:24:00	arguably greater than it is
00:25:24:00	00:25:31:00	anywhere else in Greece
00:25:31:00	00:25:31:00	Giuliani.
00:25:31:00	00:25:32:00	But then in the US we have
00:25:32:00	00:25:36:00	cooler than Tip us at any left
00:25:36:00	00:25:36:00	below at the photograph every
00:25:36:00	00:25:39:00	year and again We're making
00:25:39:00	00:25:40:00	the most famous spoon suite in
00:25:40:00	00:25:42:00	paleo Which is with this apple.
00:25:42:00	00:25:43:00	They call this the king of
00:25:43:00	00:25:46:00	spoon Sweets.
00:25:46:00	00:25:47:00	This apple is a few leaky then
00:25:47:00	00:25:50:00	we'll let You get to the fairy.
00:25:50:00	00:25:53:00	Keep your  Ludmilla.
00:25:53:00	00:25:54:00	Look at that little girl.
00:25:54:00	00:25:54:00	Got to go down.
00:25:54:00	00:25:57:00	You know People still mean
00:25:57:00	00:25:58:00	everything to me.
00:25:58:00	00:26:00:00	Could I get anything for Nicole
00:26:00:00	00:26:00:00	Butler, Daniel Schorr?
00:26:00:00	00:26:04:00	The reason why They make
00:26:04:00	00:26:04:00	the spoons with this variety is
00:26:04:00	00:26:08:00	because it's not Too sweet.
00:26:08:00	00:26:09:00	So when you cook it in
00:26:09:00	00:26:11:00	the sugar sirup Which is what
00:26:11:00	00:26:12:00	we're gonna do next, it takes
00:26:12:00	00:26:12:00	on a sweetness.
00:26:12:00	00:26:15:00	Labor market Don't mean long it
00:26:15:00	00:26:16:00	is equal then unit down
00:26:16:00	00:26:19:00	measurement You go with it.
00:26:19:00	00:26:20:00	>> They let the apples sit for
00:26:20:00	00:26:22:00	two months after it's harvested
00:26:22:00	00:26:23:00	.
00:26:23:00	00:26:24:00	That way the juices kind of
00:26:24:00	00:26:27:00	evaporate A little bit and
00:26:27:00	00:26:28:00	the sweetness of the apple has
00:26:28:00	00:26:30:00	a chance to develop And it's
00:26:30:00	00:26:30:00	also a firm apple.
00:26:30:00	00:26:34:00	So when you cook it it doesn't
00:26:34:00	00:26:34:00	Turn to wash.
00:26:34:00	00:26:35:00	It doesn't fall apart.
00:26:35:00	00:26:36:00	Let's look at it there here.
00:26:36:00	00:26:39:00	Mr. Gorbachev, if they say they
00:26:39:00	00:26:39:00	get off definitive deal.
00:26:39:00	00:26:41:00	Yeah, A generation or two ago
00:26:41:00	00:26:44:00	there wasn't a woman who didn't
00:26:44:00	00:26:45:00	Learn from her mother and
00:26:45:00	00:26:49:00	grandmother had to make a huge
00:26:49:00	00:26:49:00	Variety of these sweets.