Subject: Re: From a Tortilla, the Feeling of a Warm Embrace - NYTimes.com - Cuca's tacos tied us together.
From: "Jack Berndt" <[email-masked]>
To: "Jim Kirchstein" <[email-masked]>
Date: Thu, 3 Oct 2013 08:28:42 -0500

Is this thee "Cuca" that you named the Record company after??

----- Original Message ----- 
From: "Jim Kirchstein" <[email-masked]>
To: "Jack Berndt" <[email-masked]>; "Carmen Lovato" <[email-masked]>; "Patti" <[email-masked]>
Sent: Thursday, October 03, 2013 7:21 AM
Subject: Fw: From a Tortilla, the Feeling of a Warm Embrace - NYTimes.com - Cuca's tacos tied us together.

> 
> 
> --------------------------------------------------
> From: "Widdicombe, John" <[email-masked]>
> Sent: Wednesday, October 02, 2013 7:37 AM
> To: "HOME" <[email-masked]>
> Cc: "Dad" <[email-masked]>; "Bright Eyes" <[email-masked]>; "Glenn" 
> <[email-masked]>; "'Knight'" <[email-masked]>
> Subject: From a Tortilla, the Feeling of a Warm Embrace - NYTimes.com - 
> Cuca's tacos tied us together.
> 
>> Sunshine, now I know why I always say that your tacos are "DY-NO-MITE!"
>> "the first tacos to be called tacos were probably eaten by 18th-century 
>> laborers working in the silver mines of Mexico ... The miners gave the 
>> food the same name as the little sticks of dynamite they used in their 
>> work"
>> http://www.nytimes.com/2013/10/02/dining/from-a-tortilla-the-feeling-of-a-warm-embrace.html?nl=todaysheadlines&emc=edit_th_20131002&_r=0
>> 
>