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- Welcome to "In Wisconsin." I'm Patty Loew.
This week, a trek into the Northwoods for an update
on the state's largest white-tailed deer study.
- We've got a lot of hunters. We've got over 400 now.
- Plus, with the rising price of gas,
a Community Car might be a better option.
- I saved, maybe, $600 a month by switching to Community Car.
- And it's finally maple syrup time.
For 80 years, that spring rhythm could be heard
on this Athens, Wisconsin, farm.
Those reports next on "In Wisconsin."
- Major funding for "In Wisconsin" is provided by:
the people of Alliant Energy, who bring safe, reliable
and environmentally friendly energy to keep homes,
neighborhoods and life in Wisconsin running smoothly.
Alliant Energy, we're on for you.
And Animal Dentistry and Oral Surgery Specialists
of Milwaukee, Oshkosh and Minneapolis,
a veterinary team working with pet owners
and family veterinarians, providing care for oral disease
and dental problems of small companion animals.
- We begin this week with one of Wisconsin's iconic animals.
The white-tailed deer is part of our
culture, commerce and community.
Right now, the Wisconsin Department of Natural Resources
is in the first stages of a multimillion-dollar effort
to analyze the deer population by tracking big bucks and fawns.
- We've got expanding wolf populations,
and there's evidence to suggest that our black bear population
also is greater than we previously thought.
We've got coyotes; we've got bobcats.
We're trying to better understand the impacts
that all of these predators are having on survival.
- And as "In Wisconsin" reporter Jo Garrett discovers,
they're counting on the help of citizen volunteers
across the state and in Shawano County.
- So, the line where we want to attack it.
- Camille Worthington is a researcher
for the Wisconsin Department of Natural Resources.
- When it's on, we want to have three fingers width
between their neck and the collar.
- She's talking radio collars for white-tailed deer.
It's part of a massive five-year study
of the state's deer population.
Funded by the DNR, assisted by various groups,
but ultimately made possible by people
like Worthington's research assistant for the day.
- We do the same thing with dogs.
- Paul Dietrich of Shawano...
- You got three of them in here?
- ...he's a hunter,
one of hundreds who have volunteered to help...
project director Chris Jakes.
- We've got a lot of hunters. We've got over 400 now.
- The need is vast. The study areas are huge.
There's one in the north centered around Winter,
and a second centered around Shawano.
- We need another pole.
- Given the scope of the project and the size of
the DNR research staff...
they need people like Paul.
And the project presents an opportunity
for the hunting community to see how the DNR does its work
and to be part of the process.
- We should be able to yank this up some.
- There's people that don't believe anything the DNR says.
They could tell you the sun is coming up tomorrow
and these people wouldn't believe it.
And this way, I think if you get people involved with it,
if it comes from somebody outside the DNR,
"Yeah, hey, I watched this, and this did this."
- After a lot of prep work, it's nets in place, they hunker down.
The deer move in.
- Net dropped.
- The crew hurries in and it's hands-on.
(deer bellows)
(deers bellow)
- You want to get them together like this.
- Okay. Tie them all four together.
- Blood is drawn. Data collected.
And Dietrich, a long-time deer hunter experiences
deer research up-close.
Up close.
- Big, big deer in there, though.
- In the northern section, the research crew waits,
hoping for a buck,
knowing they must safely net
an animal 150+ pounds.
- It's a buck. It's a buck!
It's a buck.
- Gently...
and quickly.
It takes a good size crew
to collect the data and control the deer.
It's a project with teeth to it.
- All right, all right.
Get some blood.
- They whisper...
- (men whispering)
- ... to help lower the animal's stress level.
And every piece of information
adds to the overall picture of the population.
- All done. That's a good way to begin the day.
Trap number one and a buck captured, so we're happy.
- Looks so smooth, doesn't it? - Well done.
- That's the magic... - That was good. - ...of editing.
- Well done, guys.
- Time compression.
Because capturing deer isn't easy.
Another reason why many volunteers are necessary.
- They're hungry enough to put some tension on the wires.
- There's probably a great reality show
to be produced someday...
- ...called "Field Research." - Look at that.
That's just a thing of beauty; I like it.
- Showing the background, the nuts and bolts of the work.
For example, there are many times when the deer don't show.
- As you can see often happens,
the door is down but nobody in it.
We often have squirrels that will trip the trigger.
- And then there are the deer you can't get rid of.
- What is it?
- It's the same buck again, from yesterday.
- Like a bad house guest that just won't go away.
- Ready to go. That buck we captured yesterday,
recaptured again.
- They call them recaptures.
- Recaptured again, so that's what we call
a trap-happy young buck.
He'll be in there again tomorrow.
At this point we probably recaptured,
probably close to 100 animals.
This particular animal, he knows the drill, at this point.
He walks in, he eats, we open the door and away he runs.
He'll be back again tomorrow.
- A little corn, lights out,
they sleep, safe and sound.
There is, among these researchers,
a great respect for the animal.
They've experimented with a variety of netting techniques,
including helicopter capture.
There were mechanical problems with the chopper,
but there were also concerns about a spike
in deer mortality from the stress
of the helicopter capture.
This research element will be evaluated
and may or may not be included in the coming years.
However, the use of volunteers will only increase.
- If a guy can help, maybe solve some deer hunting issues,
deer population issues, why not help?
- You can be part of something, almost like a reality show,
called "Field Research."
And, if Wisconsin in winter is a bit too real,
(deer bellows)
there is a springtime option.
- I'm checking for pregnancy, and she's pregnant.
- As part of the project, researchers are placing
vaginal transmitters in pregnant does.
They'll track these deer, and when they give birth,
when they drop their fawns, they'll drop the transmitter, too.
The radio signal will change,
and volunteers and researchers
will return to these fields to find the fawns
and fit them with tracking collars, just like mom.
This hunter plans to be there.
- The plan is to have volunteers converge on the baby
and outfit it with a flexible collar shortly after it's born.
If tracking fawns in May sounds like fun,
then visit our website at wpt.org
and click on "In Wisconsin."
There are additional interviews with Chris Jakes
about the project and what hunters should do
if they find a deer with a radio collar.
Our next report takes us back to the city.
That's where we met a group of people who turned
their concerns about gas prices and greenhouse emissions
into a community-wide solution.
"In Wisconsin" reporter Andy Soth shows you how some drivers
are going green and saving some green in Madison.
- When David Tolliver moved to Madison,
he drove a Ford Mustang.
But now he drives this pickup, and this minivan
and a Toyota Prius hybrid.
- So for different occasions, you have different cars.
if you need to move something, you have this truck.
If you want to drive a fun car, then you have the Mini Cooper.
- Tolliver doesn't own a fleet of vehicles.
In fact, he doesn't even own a car at all anymore.
Instead, he shares car use with a group of other drivers
around Madison through a business called Community Car.
- In October 2003, we had 20 charter members
and three cars on our launch date.
- Lots of reservations this month.
- And now we have over 600 members
and soon we'll have 15 cars.
(car horns honking)
- Car sharing businesses are also growing across the country.
The largest, called Zip Car, has locations
primarily in major cities like Chicago and Boston.
- I think it's wonderful that the industry is growing so quickly.
- For Tolliver, the attraction is saving money.
- I saved $600 a month by switching to Community Car.
I'm only paying for transportation when I need it
instead of paying for my car when it just in the parking lot.
- Community Car executive director Amanda White says
the program allows many users to get rid of their cars.
- At Community Car, 57% of members are able to avoid
the purchase of a car upon joining, while 22% sell,
or intend to sell, a car upon joining.
- That means fewer cars on the road
and less carbon dioxide entering the atmosphere.
- The cars that we choose are the greener options,
are hybrids, are the best in their class for gas mileage.
- Community Car is a green business,
providing a service to consumers
that also benefits the environment.
- I'm proud to be part of a green business
that's doing good and sustaining itself in the community.
- Community Cars' goal is to make it easy to be green.
Cars are parked throughout central Madison.
Members reserve them through the website.
Keys are kept in a secure lockbox nearby.
Mileage and time used are recorded in a logbook.
There are a variety of membership plans.
Gas is paid for with a Community Car charge card.
- So, it's the convenience; it's the sense of freedom.
It's a different type of freedom,
but it's very liberating to not have the hassle
and inconvenience of maintaining a car.
- That liberation is a theme of Community Car's marketing.
Perhaps ironic, since car advertisers have long appealed
to Americans' desire for freedom.
- It's a different type of American dream.
And as we call it: We're greening the American dream.
- I now pronounce the divorcees and divorcers divorced.
- That spirit shows at Community Car events,
like the divorce your car party,
where like David Tolliver and five others
ceremoniously ended what they saw as dysfunctional
relationships with their vehicles.
- It's no fun to be green
if you're not having fun and feeling free.
- While these divorcees may be having fun and feeling free,
Community Car is probably not for everyone,
such as people who live or work
far from the central Madison locations,
or simply love their cars too much.
- We're not trying to be an organization for everyone.
You know, we realize that we have a limited audience.
But that limited audience is the key to our success.
- There is a membership fee to join Community Car,
and then several payment plans that fit your lifestyle.
There are more than 1,300 members of Community Car
in the Madison area sharing 18 vehicles,
which are either hybrids or highly fuel efficient.
You might be dreaming of driving with the wind in your hair.
Warmer weather is on the way in more ways than one.
New research at the University of Wisconsin
reveals by the year 2055
our climate may look more like Missouri's.
But at what cost economically and environmentally?
As part of our Quest environmental reporting project,
reporter Art Hackett shows you what's being done
to prepare for climate change in Wisconsin.
- While arguments over climate change continue,
scientists from universities across the Midwest
have been at work trying to figure out
what climate change will mean
to Wisconsin's economy and its landscape.
- There are less so out here, but as we get closer to the pond,
there are lenses of water and soupy peat material.
- In the Northern Highlands American Legion State Forest,
Alex Ireland is mapping the shores
and bottoms of wetlands to figure out what they were like
centuries ago during a warmer past.
- And as we go down core towards the point,
we see seeds of aquatic plants
and slightly less organic matter.
- Ireland is from Lehigh University in Pennsylvania.
He's part of a team headed by UW-Madison botany professor Sarah Hotchkiss.
- The back gets exposed to the sun sometimes.
We're studying how the level of the lakes
has responded to past climate changes.
Recently, lake levels have been very low up there.
And we want to put that in perspective.
- The scientists are trying to predict
what the area will be like in a warmer future.
If the area changed from a lake to a bog in a warmer past,
will it change back again?
- You know, with the changes we've seen
historically have been on the cold end
of the temperature scale.
I always joke that Wisconsin hasn't necessarily
been getting hotter, we've been getting less cold,
and that really means that really
during winter and springtime is where we've seen
the greatest warming of our temperatures.
We've seen a lengthening of the growing season
by up to two or three or four weeks
in the central part of our state.
- Chris Kucharik is a UW-Madison agronomist
overseeing research to see how corn and other crops
commonly grown in Wisconsin
will respond to warmer temperatures.
- We might benefit from some of those changes.
Extensions in the growing season
undoubtedly are going to help us.
We might be able to plant crops earlier.
You can't go too early.
I don't see us planting corn in February at some point in time.
Then we're out of sync
with radiation coming from the sun.
- But that's only one part of this project.
Researchers here in Arlington are studying
new cropping patterns for a different reason.
What if by growing something differently
farmers could help climate change less rapidly?
Kucharik's license plate reads FIXCO2.
He's working with plants which can fix carbon dioxide,
taking it out of the atmosphere and storing it as plant matter.
Trees, such as these densely planted poplar trees are an example.
- Because it's fast-growing and can accumulate
a lot of biomass, basically woody biomass, in a short period of time,
we can take a lot of CO out of the atmosphere,
soak it up into that biomass, turn it into wood chips,
pulp, things like that, that can be used as a biofuel
or feedstock for liquid biofuels.
- Other test plots contain other crops also suitable
for conversion to fuels such as ethanol.
Miscanthus is a tropical grass native to Africa
which can grow more than ten feet high.
Kucharik says Wisconsin may be too cold for it,
at least right now.
There's also switchgrass.
Kucharik says it incidentally served
as an indicator of change.
By August it was starting to turn brown.
- It seems to have reached its point
where it's decided it's going to be mature
and it's going through its natural process
that we normally might not see until mid-September.
- Climate researchers point out that weather
and climate are two different things.
- A lot of times the general public thinks
about what's been happening recently.
For example, what's happened in the last few weeks,
last few months or even a year.
And they think of that more as climate change.
But the problem with that is climate change
and the warming that we've been noting
really is about long-term changes
over the course of decades.
- But the winter of 2009-2010 fit the warming pattern.
December was a little cooler than normal in 2009,
but look at the other months.
Temperatures were above average
nearly every month thereafter.
The University Ridge Golf Course opened
three weeks earlier than ever.
Is this climate change? We don't know yet.
Over the past year, there was a back and forth
in the media over whether global warming was something
scientists cooked up or not.
- It's one of the most thoroughly vetted
scientific consensuses ever put together,
but of course, humans are humans, and there are some
glitches, and sure, oversight could be better.
It's such a rock-solid consensus,
that people generally have smiled a bit at the news cycle.
- I would rather go out and talk about climate change
and say, no, we don't have to worry about it.
I would much rather give that picture to the public.
I would be not doing my job in a credible manner,
and it would be ethically wrong for me
to basically lie about the facts.
- Climate change could have a significant impact
on Wisconsin's maple syrup production.
Wisconsin is currently the #4
maple syrup-producing state.
The best conditions?
Cool nights, just below freezing,
and warm days, in the upper 40s.
One of our Quest partners is Finn Ryan
with the Educational Communications Board.
This week, he shows you the maple syrup connection
to a love affair between Tony Schultz and Kat Becker
in their own words.
(drips thudding in pail)
- Tony makes pancakes almost 300 days a year.
Really. That's not a joke.
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- She told me she daydreamed about having a farm.
I said, well, I have a farm.
And so, the romantic idea of a family farm
became all the more romantic.
Stoney Acres Farm is a third-generation family farm
located in Athens, Wisconsin.
We've tapped trees for between 75 and 80 years,
since my grandfather homesteaded this place.
And we've always tapped in the maple grove.
- Maple syrup season really only takes between
five to seven weeks total, but it's something that
ushers in the beginning of farming season for us.
- I love the tradition.
It's this right of seasonal passage
and the advent of the coming of spring.
- Maple syrup season takes place because the trees
are starting to break dormancy, and in that process,
they're taking up water through their roots
and then stored sugar from the winter in their root system.
What's ideal is that the tree is starting to bring
the sugars from the roots up, but it doesn't get
all of those sugars all the way up the tree.
And if the temperature drops at night,
that liquid falls back down, the sugars fall back down.
I'm still amazed that sugar can come out of there.
It's kind of a dance.
That's one of the nicest thing about maple syrup season,
is both tapping and collecting,
that you have usually three to five people,
if not a few more, working together.
And eventually after shouting at each other
and trying to figure out where everyone's supposed to go,
you kind of recognize the pattern
that everybody's walking through in the woods,
and you take your own little areas
and move as an independent person,
but kind of coordinated with these people to collect sap.
- We call it boiling down or cooking down.
And the boil-down takes place
after we bring all the sap to the shack.
We fire up a big stove and keep a constant, hot fire
going for many hours at a time
and cook down the sap.
It takes about 40 gallons of sap to produce
one gallon of maple syrup.
This year, it may end up being the worst maple syrup season
we've ever had in the history of us making maple syrup,
because of the dramatic temperature change,
dramatic warmup that has taken place in the last week.
Weather is the key part of the process.
The changing of the season, trees coming out of dormancy
and how weather signals them to do that.
The daily fluctuation of temperature
from 20 or 25 at night, to 45 to 50 during the day,
is why maple syrup season happens.
I love it for the same reason that I love my family farm.
It's because it's my home.
It's what we've always done.
And I love sweet things.
- University of Wisconsin-Madison researchers
predict sugar maples will become more stressed
and prone to insect damage
if average winter temperatures continue to increase.
We invite you to check out additional reports and research
at QuestWisconsin.org.
This site showcases our multimedia approach
to environmental reporting.
On the next edition of "In Wisconsin,"
two icons with strong connections
to Wisconsin's conservation movement.
- I have a love affair with this place.
- It's a place John Muir's family farmed in Wisconsin.
- I think Muir is alive and well here.
I think his spirit is very strong, yet.
- Hi, I'm Jo Garrett,
and I'm here at the University of Wisconsin-Madison Arboretum
and we're tracking Kathy Miner.
- So, the first observations would be house finch singing,
robins singing, cardinals singing,
sandhill cranes singing.
- Find out what the connection is
between Kathy's little purple book
and Wisconsin conservation hero, Aldo Leopold.
- Plus, it's a tune with a special place
in the heart of Wisconsin.
("On, Wisconsin" performed)
But it could have been a Minnesota fan favorite.
We'll have a preview of the UW's Spring Band Concert.
We'll strike up the band next Thursday at 7:30
right here on "In Wisconsin."
We leave you now with a quiet get-away in the woods.
Located near Leland in Sauk County,
this pine hollow features a narrow, heavily wooded gorge
cut into the Baraboo hills.
The pine hollow is owned by the Wisconsin Nature Conservancy
and was designated a State Natural Area in 1966.
Have a great week in Wisconsin.
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- Major funding for "In Wisconsin" is provided by:
the people of Alliant Energy, who bring safe, reliable
and environmentally friendly energy to keep homes,
neighborhoods and life in Wisconsin running smoothly.
Alliant Energy, we're on for you.
And Animal Dentistry and Oral Surgery Specialists
of Milwaukee, Oshkosh and Minneapolis,
a veterinary team working with pet owners
and family veterinarians, providing care for oral disease
and dental problems of small companion animals.