﻿WEBVTT

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- Ami Eckard-Lee: You know
what's cool about trees?

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They breathe in
what we breathe out,

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and we breathe in
what they breathe out.

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It's a cycle.

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Part of the carbon cycle,
to be exact.

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But there's so much more to the
carbon cycle than just people,

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plants, and animals.

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The Sun plays a role,
the ocean is involved,

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and the soil beneath your feet
is a huge factor.

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The carbon cycle
affects the atmosphere,

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the weather, and the climate.

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When the carbon cycle
is balanced,

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ecosystems run smoothly.

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But how does
an imbalanced carbon cycle

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impact the environment?

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[bright music]

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Ecosystems function
almost like a machine.

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Everything has its role,

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and if something deviates
from its role,

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the whole system is impacted.

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Maybe that's why it's called
an eco-<i>system.</i>

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Let's meet up
with an ecosystem scientist

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to learn more about
carbon's role in an ecosystem.

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So, when did carbon start
to become, like, a problem?

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- Nate Lawrence: It was about
the Industrial Revolution.

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Whenever a whole lot of carbon
that had been built up

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in fossil fuels
over millions of years

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started to be burned
to fuel society.

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So, we started burning things

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like coal and oil
and natural gas.

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And when we do that, we're
releasing a whole lot of carbon

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that's been stored
for millions of years

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into the atmosphere
all at once.

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And that big pulse of carbon

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is the primary driver
of climate change today.

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So, now, when we think about
what's driving the increase

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in carbon dioxide
in the atmosphere,

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a source of carbon dioxide would
be something that's causing

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the amount of carbon dioxide
in the atmosphere to go up.

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- Okay.
- So, for example,

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burning those fossil fuels.

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A carbon sink would be something
like a growing plant.

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So, as the plant is growing,
it's sequestering carbon

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that used to be
in the atmosphere

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and is now, for the time
being, tied up in that plant.

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So, a sink is
drawing carbon down.

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A source is putting carbon up.

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- A carbon sink
is a large reservoir

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that absorbs more carbon
from the atmosphere

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than it releases.

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Some examples of carbon sinks
are oceans, forests, and soils.

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CO2 dissolves directly
into seawater,

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and ocean currents
distribute it

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and store it in deeper waters.

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Forests absorb carbon
from the atmosphere

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through photosynthesis.

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The trees then use this carbon
to grow,

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so it's stored in the trunk,
branches, leaves, and roots.

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And forests help store carbon
in the soils too.

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Carbon is released into the soil
through plant roots,

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where it's then stored.

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Another way carbon enters
the soil

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is through the decomposition
of organic matter,

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such as plants and animals.

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These carbon sinks work together
to absorb carbon

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from the atmosphere
and store it.

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But what happens when one carbon
sink is storing too much,

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and another isn't storing
enough?

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- We've been a big driver
of release of carbon

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from these long-term pools
through human activities.

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We cut down a lot of trees,
we disturb a lot of soil.

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So, the oceans are taking up

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a lot of excess carbon dioxide
from the atmosphere,

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which is good.

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It means it's not
in the atmosphere

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causing climate change,

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but it also leads
to more acidic seawater,

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threatening a lot of ocean life.

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- Human practices have had a
major impact on the carbon cycle

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due to excessive
carbon emissions,

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making the cycle unbalanced.

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Now, there's too much carbon
in the atmosphere

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and in our oceans,

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but not enough carbon
being stored in other sinks,

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like forests and soils.

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So, what can we do to help
rebalance the carbon cycle?

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- So, there's an
ecological principle

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that says that the more diverse
our ecosystems are,

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they should be more effective

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at capturing energy
from the Sun,

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and thereby pull some of that
carbon dioxide

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out of the atmosphere
and help mitigate

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some of the impacts
of climate change.

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- Okay.
- So, behind us,

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we see one example of what
that can look like.

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This is a silvopasture.

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It's grazed by sheep.
- Ami: What's silvopasture?

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- Nate: Silvo, Latin for tree.

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So, silvopasture
is a tree pasture.

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The trees are chestnuts,

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so the trees both produce
something that we can eat,

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and they also provide shade
for the sheep.

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We can't change
what has happened

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in the last 150 years.

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So, now,
we're hoping to implement

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different types of ag practices,

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produce our food a little bit
differently,

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and if we get it right,
the soil health that we've lost,

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we can actually start to regain.

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- Let's talk
to Daniel Hayden,

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a citizen
of the Comanche Nation,

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who can tell us about
Indigenous farming practices

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that have been climate smart
and sustainable for generations.

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Hey, Daniel!

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I have so many questions
for you.

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What's the biggest difference

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between Indigenous
farming practices

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and modern farming practices?

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- Daniel Hayden: So,
Indigenous farming practices

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in North America
were very different

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from our modern Western
agricultural systems,

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predominantly because
of the lack of tillage.

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Practices like tillage
are very destructive

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and degrading to the environment
long term.

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There's so much that time
and history has gone

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into the creation of soil.

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And we've seen such
a rapid degradation of that

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through farming practices.

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What makes Indigenous farming
practices more sustainable,

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I think, is the legacy

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of how Indigenous people
were listening to the land.

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A lot of Indigenous culture
is based in land

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and in the environment.

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- What's an example of an
Indigenous farming practice?

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- The Three Sisters has been
this genius idea

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that, you know, developed
for centuries through time

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and, you know,
still practiced now, obviously.

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- Wait, wait,
what are the Three Sisters?

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- Daniel: Corn, beans,
and squash.

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So, the Three Sisters
specifically

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were grown together
on a mound of soil.

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Each crop sort of plays
their own functional purpose.

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So, corn grows really tall.

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And because of that, beans,
the other sister,

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are able to grow up the corn
and also below ground.

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They're adding soil nutrients.

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Squash, the big leaves
of the squash

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typically are nice
for shading out weeds.

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Practices like the
Three Sisters, for example,

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have been shown to be more
productive in some cases

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than just growing corn, beans,
and squash by themselves.

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These resilient systems

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are ones
that can maintain themselves

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while being adaptive to things
like climate change.

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- By adapting
our farming practices

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to work with the landscape,

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rather than attempting
to alter the landscape,

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we can cultivate environments

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that are beneficial
to the crops, soil, and people.

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So, can you tell me
what kind of farm

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do you work on here?

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- Rylee Nelson:
It's a grass-fed beef farm.

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So, we raise our
grass-fed beef herd here

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through rotational grazing.

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And then,
we also have some sheep

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that we raise alongside them.

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- You talked about
rotational grazing.

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What does that actually mean?

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- Rylee: We move the cattle
every single day in the summer.

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We use a polywire in a reel
to move them,

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so they'll get a new area
of pasture each day.

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So, we need that soil
to be healthy

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because it builds up
the diversity of our plants

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and makes sure that our cattle
are getting

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all their needed nutrients
from our pastures.

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We need to do our job
as not only producers,

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but consumers as well,

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to maintain that healthy soil
and continue to improve it.

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- How can you tell
the difference

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between healthy
and unhealthy soil?

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- So, our soil is healthy,

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and I can tell that
because there's no erosion.

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If you look at the soil,

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there's a lot of organic matter
on the top,

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which shows us that their manure
and everything

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is going back into the soil

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and it's not running off
into our waterways.

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Also, we can see lots of
different variety of grasses,

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which is important to us,
and that shows us that

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there is different root
structures in the grass.

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On our farm, there's always
something in the soil

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which is holding that soil down

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and keeping that root structure
in the ground,

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which is gonna really sequester
that carbon

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and hold in those nutrients

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that are otherwise getting lost
on these other farms.

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And that would be really helpful
to building up our soil health.

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[cattle lowing]
- They agree.

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- Yeah!
[both laughing]

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- Improving the health
of our soils

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can seem like a daunting task.

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I mean, we're literally
talking about

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changing the ground
beneath our feet.

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But there are so many ways
for us to get involved

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in protecting soils.

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A great place to start is by
looking at the foods you eat

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and knowing
where they came from.

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Support farms that are using
sustainable practices

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like agroforestry, rotational
grazing, and organic methods.

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If you want
a more direct approach,

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you can plant your own
carbon-sequestering plants

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at home or in your community.

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If you have a garden plot,
try planting crops

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that maintain their root system
and will grow back next year,

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and try companion planting

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for a bountiful harvest
that's good for the soil.

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All of these are great ways
to contribute

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to improving soil health
in your community.

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So, now, each time you prepare
your dinner plate

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or relax under the shade
of a tree,

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you know that you helped store
more carbon in the soil

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where it belongs.

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Oh, hi, there.

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That's how it felt.
[all laughing]

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I really can't do that, okay?

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- Producer: It's like
a<i>Full House--</i>

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- Oh, I didn't see you there!
[laughing]

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Is that the end?

